DE60325445D1 - Verfahren zur Herstellung von Reismilch - Google Patents

Verfahren zur Herstellung von Reismilch

Info

Publication number
DE60325445D1
DE60325445D1 DE60325445T DE60325445T DE60325445D1 DE 60325445 D1 DE60325445 D1 DE 60325445D1 DE 60325445 T DE60325445 T DE 60325445T DE 60325445 T DE60325445 T DE 60325445T DE 60325445 D1 DE60325445 D1 DE 60325445D1
Authority
DE
Germany
Prior art keywords
rice
saccharifying
preparation
enable
molecular weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60325445T
Other languages
English (en)
Inventor
Vinicio Ravagnani
Diego Sambataro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ABAFOODS Srl
Original Assignee
ABAFOODS Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ABAFOODS Srl filed Critical ABAFOODS Srl
Application granted granted Critical
Publication of DE60325445D1 publication Critical patent/DE60325445D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
DE60325445T 2002-09-19 2003-09-04 Verfahren zur Herstellung von Reismilch Expired - Lifetime DE60325445D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000257A ITMO20020257A1 (it) 2002-09-19 2002-09-19 Metodo per la preparazione di un latte di riso.

Publications (1)

Publication Number Publication Date
DE60325445D1 true DE60325445D1 (de) 2009-02-05

Family

ID=31898507

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60325445T Expired - Lifetime DE60325445D1 (de) 2002-09-19 2003-09-04 Verfahren zur Herstellung von Reismilch

Country Status (5)

Country Link
EP (1) EP1400177B1 (de)
AT (1) ATE418273T1 (de)
DE (1) DE60325445D1 (de)
ES (1) ES2318076T3 (de)
IT (1) ITMO20020257A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7678403B2 (en) * 2005-07-15 2010-03-16 Crm Ip Llc Whole grain non-dairy milk production, products and use
WO2023275354A1 (en) * 2021-07-01 2023-01-05 Givaudan Sa Ready-to-eat and ready-to-drink products
JP2022519922A (ja) 2019-03-21 2022-03-25 プラント タップ， エルエルシー 食品及び飲料製品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5966876A (ja) * 1982-10-08 1984-04-16 Ookura Syuzo Kk アルコ−ル含有調味料の製造法
KR930005199B1 (ko) * 1991-02-20 1993-06-16 한국식품개발연구원 곡립형태의 쌀을 이용한 고농도 젖산 발효제품 제조방법 및 발효시 2차 효소처리에 의한 품질향상방법
KR930009107B1 (ko) * 1991-12-05 1993-09-23 현대자동차 주식회사 스냅링 장착 공구
US5395623A (en) * 1993-04-01 1995-03-07 Cereal Ingredients, Inc. Human food product derived from cereal grains and process
US5510128A (en) * 1993-08-27 1996-04-23 Takubo Kogyosho Co., Ltd. Process for producing emulsified filtrate of half-hulled rice
ES2198682T3 (es) * 1998-06-24 2004-02-01 Sraum Di Ezio Bartocci E C. S.A.S. Un alimento basado en cereales, paticularmente para consumo humano.
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
US6265001B1 (en) * 2000-01-25 2001-07-24 Sung-Hee Nam Rice based beverage product and process for making the same

Also Published As

Publication number Publication date
EP1400177B1 (de) 2008-12-24
ATE418273T1 (de) 2009-01-15
EP1400177A1 (de) 2004-03-24
ITMO20020257A1 (it) 2004-03-20
ES2318076T3 (es) 2009-05-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition