DE602006014660D1 - Verfahren zur herstellung von avocadopulver - Google Patents

Verfahren zur herstellung von avocadopulver

Info

Publication number
DE602006014660D1
DE602006014660D1 DE602006014660T DE602006014660T DE602006014660D1 DE 602006014660 D1 DE602006014660 D1 DE 602006014660D1 DE 602006014660 T DE602006014660 T DE 602006014660T DE 602006014660 T DE602006014660 T DE 602006014660T DE 602006014660 D1 DE602006014660 D1 DE 602006014660D1
Authority
DE
Germany
Prior art keywords
avocado
product
obtaining
avocado powder
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006014660T
Other languages
English (en)
Inventor
Garcia Ernesto Diaz
Hernandez Jose Antonio Zamudio
Vargas Rafael Duenas
Cervantes Sandra Costilla
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SI o SI Alimentos SA de CV
Original Assignee
SI o SI Alimentos SA de CV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from MXGT/A/2005/000002A external-priority patent/MXGT05000002A/xx
Application filed by SI o SI Alimentos SA de CV filed Critical SI o SI Alimentos SA de CV
Publication of DE602006014660D1 publication Critical patent/DE602006014660D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE602006014660T 2005-02-21 2006-02-21 Verfahren zur herstellung von avocadopulver Active DE602006014660D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXGT/A/2005/000002A MXGT05000002A (en) 2005-02-21 Process for obtaining avocado powder
PCT/MX2006/000012 WO2006088344A2 (es) 2005-02-21 2006-02-21 Proceso para la obtencion de aguacate en polvo

Publications (1)

Publication Number Publication Date
DE602006014660D1 true DE602006014660D1 (de) 2010-07-15

Family

ID=36916861

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006014660T Active DE602006014660D1 (de) 2005-02-21 2006-02-21 Verfahren zur herstellung von avocadopulver

Country Status (6)

Country Link
US (1) US7678396B2 (de)
EP (1) EP1856981B1 (de)
CN (1) CN101163407A (de)
AT (1) ATE469557T1 (de)
DE (1) DE602006014660D1 (de)
WO (1) WO2006088344A2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007105969A1 (en) * 2006-03-16 2007-09-20 Avocado Oil New Zealand Limited Powdered compositions and processes for preparing them
CL2007003320A1 (es) 2007-11-20 2008-04-25 Asesorias Y Servicios Solucion Palta deshidratada en trozos; proceso para deshidratar palta en trozos que comprende seleccionar palta, preenfriar, escaldar, despuntar, retirar cascara, aplicar antioxidante, rebanar, aplicar antioxidante, salar, deshidratar por vacio y microondas,
MX2008002698A (es) * 2008-02-26 2009-06-23 Quinasa S A De C V Metodos para la obtencion de polvos estables de pulpa de aguacate libres de conservadores y productos compactados del mismo.
FR2952789A1 (fr) * 2009-11-25 2011-05-27 Baudelaire Djantou Elie Procede de reduction des fruits & legumes en poudre 100% naturelle
CN102362631B (zh) * 2011-11-02 2013-01-23 内蒙古伊利实业集团股份有限公司 一种含有鳄梨的冰淇淋及其制备方法
CN102422973B (zh) * 2011-11-02 2013-06-05 内蒙古伊利实业集团股份有限公司 一种含有鳄梨的棒冰及其制备方法
EP3395321A3 (de) * 2013-04-02 2019-01-16 Evonik Degussa GmbH Zusammensetzungen zur körperpflege mit botanischen partikeln als aktivstoffe und abgabesystemen
US20140349002A1 (en) * 2013-05-23 2014-11-27 The Iams Company Ingestible Compositions Containing Criollo Avocado Component
CN103598541A (zh) * 2013-11-13 2014-02-26 王玉清 一种油梨粉及其制备方法
CN105638865A (zh) * 2016-01-28 2016-06-08 佛山市聚成生化技术研发有限公司 一种牛油果的处理方法及由该方法处理得到的牛油果
WO2017203453A1 (es) * 2016-05-25 2017-11-30 Universidad Nacional De Colombia Composiciones sólidas de aguacate y su proceso de obtención
WO2018147718A2 (es) * 2017-02-13 2018-08-16 Guillermo Ceballos Composiciones de pericarpio de cacao y método para producirlas
CN112438918A (zh) * 2019-08-30 2021-03-05 广东丸美生物技术股份有限公司 一种牛油果提取物及其制备方法和在抗衰老化妆品中的应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB948517A (en) 1961-06-26 1964-02-05 Basic Vegets Le Products Inc Improved method and apparatus for producing readily reconstitutable food products byfreeze drying
US3445247A (en) * 1964-10-08 1969-05-20 Basic Vegetable Products Inc Freeze dried product and process for producing the same
FR2263705B1 (de) * 1974-03-14 1978-12-01 Ifac
US4126142A (en) * 1977-04-20 1978-11-21 Saute Robert E Face mask
US4629629A (en) * 1985-09-03 1986-12-16 David Constant V Method for processing avocados
IL102782A0 (en) * 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
US6440464B1 (en) * 1996-06-10 2002-08-27 Viva Life Science Nutritive composition for cardiovascular health containing fish oil, garlic, rutin, capsaicin, selenium, vitamins and juice concentrates
US5871794A (en) * 1996-08-07 1999-02-16 Brito; Jorge Issac Stabilized guacamole and method for making same
US6358555B1 (en) * 1999-03-31 2002-03-19 Hideyuki Takahashi Process for producing frozen avocados
US20020037333A1 (en) * 2000-08-07 2002-03-28 Yaushi Arimoto Novel hepatic disorder suppressant
MXPA03010392A (es) * 2003-11-14 2004-04-28 Dimas Jimenez Mendoza Harina estabilizada de pulpa de aguacate, proceso para su obtencion y productos alimenticios a partir de esta.

Also Published As

Publication number Publication date
WO2006088344A2 (es) 2006-08-24
US7678396B2 (en) 2010-03-16
EP1856981A2 (de) 2007-11-21
US20080286385A1 (en) 2008-11-20
ATE469557T1 (de) 2010-06-15
WO2006088344A3 (es) 2006-11-02
CN101163407A (zh) 2008-04-16
EP1856981B1 (de) 2010-06-02

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