ATE551402T1 - Herstellung von monascusähnlichem azaphilonpigment - Google Patents

Herstellung von monascusähnlichem azaphilonpigment

Info

Publication number
ATE551402T1
ATE551402T1 AT08784429T AT08784429T ATE551402T1 AT E551402 T1 ATE551402 T1 AT E551402T1 AT 08784429 T AT08784429 T AT 08784429T AT 08784429 T AT08784429 T AT 08784429T AT E551402 T1 ATE551402 T1 AT E551402T1
Authority
AT
Austria
Prior art keywords
monascus
preparation
pigment composition
pigment
food items
Prior art date
Application number
AT08784429T
Other languages
English (en)
Inventor
Sameer Mapari
Anne Meyer
Jens Frisvad
Ulf Thrane
Original Assignee
Dtu Technical University Of Denmark
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dtu Technical University Of Denmark filed Critical Dtu Technical University Of Denmark
Application granted granted Critical
Publication of ATE551402T1 publication Critical patent/ATE551402T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/18—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms containing at least two hetero rings condensed among themselves or condensed with a common carbocyclic ring system, e.g. rifamycin
    • C12P17/181—Heterocyclic compounds containing oxygen atoms as the only ring heteroatoms in the condensed system, e.g. Salinomycin, Septamycin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P37/00—Preparation of compounds having a 4-thia-1-azabicyclo [3.2.0] heptane ring system, e.g. penicillin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT08784429T 2007-08-28 2008-08-28 Herstellung von monascusähnlichem azaphilonpigment ATE551402T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US96644007P 2007-08-28 2007-08-28
PCT/DK2008/000306 WO2009026923A2 (en) 2007-08-28 2008-08-28 Production of monascus-like azaphilone pigment

Publications (1)

Publication Number Publication Date
ATE551402T1 true ATE551402T1 (de) 2012-04-15

Family

ID=39865568

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08784429T ATE551402T1 (de) 2007-08-28 2008-08-28 Herstellung von monascusähnlichem azaphilonpigment

Country Status (6)

Country Link
US (1) US20110250656A1 (de)
EP (1) EP2262862B1 (de)
CN (1) CN101970580A (de)
AT (1) ATE551402T1 (de)
DK (1) DK2262862T3 (de)
WO (1) WO2009026923A2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012022765A1 (en) 2010-08-19 2012-02-23 Technical University Of Denmark Production of monascus-like pigments
CN102702785A (zh) * 2012-01-18 2012-10-03 天津天康源生物技术有限公司 复配红曲红色素、其制备方法及其应用
CN104892622B (zh) * 2015-06-05 2017-08-29 华北制药集团新药研究开发有限责任公司 嗜氮酮类化合物及其制备方法和用途
CN106554353B (zh) * 2016-09-30 2018-12-18 浙江大学 具有brd4蛋白抑制作用的化合物及其制备方法和应用
WO2018206590A1 (en) * 2017-05-08 2018-11-15 Danmarks Tekniske Universitet Process for producing an azaphilone in talaromyces atroroseus
BR112021008691A2 (pt) * 2018-11-08 2021-08-10 Danmarks Tekniske Universitet nova classe de pigmentos em aspergillus
CN109371053B (zh) * 2018-12-24 2021-08-06 江西科技师范大学 一种红曲色素产生菌株构建方法
CN111088171B (zh) * 2020-01-14 2021-03-16 北京工商大学 一种可双向调节紫红曲霉中红曲色素合成量的发酵方法
JP2023533182A (ja) * 2020-07-06 2023-08-02 クロモロジクス エーピーエス 食品着色料（ｆｏｏｄ ｃｏｌｏｒｓ）としてのアトロロシン（ａｔｒｏｒｏｓｉｎ）
CN111944840A (zh) * 2020-08-12 2020-11-17 南京农业大学 木霉菌Azaphilones类次级代谢产物的应用
CN112300243B (zh) * 2020-09-27 2022-03-25 浙江大学 一种环肽化合物及其制备方法和应用
TW202338080A (zh) * 2022-02-24 2023-10-01 德商菌絲科技有限公司 有色真菌菌絲體之生產

Family Cites Families (19)

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US2094004A (en) * 1935-10-28 1937-09-28 Drake Lewis Driver Apparatus for diffusion and mixing fluids and solids
FR1053367A (fr) * 1951-04-04 1954-02-02 Aschaffenburger Zellstoffwerke Procédé pour colorer des denrées alimentaires et friandises ou des objets venant en contact avec ces denrées ou ces produits, tels que des matières d'emballage par exemple
US3017951A (en) * 1958-07-31 1962-01-23 Sulphite Products Corp Transfer of gases into and from liquid media
DE1084437B (de) * 1958-12-15 1960-06-30 Boehringer Sohn Ingelheim Verfahren zur Gewinnung eines roten Farbstoffes aus Penicillium purpurogenum
US3647632A (en) * 1968-04-11 1972-03-07 Little Inc A Apparatus for cell culture
JPS5413513B2 (de) * 1973-01-11 1979-05-31
US4929452A (en) * 1987-09-30 1990-05-29 University Of Georgia Research Foundation, Inc. Method for rapidly fermenting alcoholic beverages
US5075234A (en) * 1988-11-02 1991-12-24 Josefino Tunac Fermentor/bioreactor systems having high aeration capacity
JPH03254686A (ja) * 1990-03-06 1991-11-13 Japan Steel Works Ltd:The 色素の抽出方法
RU2046107C1 (ru) * 1992-02-25 1995-10-20 Николай Валерьевич Перцов Установка для очистки цианидсодержащих сточных вод
CZ285721B6 (cs) * 1998-03-30 1999-10-13 Eduard Dr. Sardaryan Kmen mikroorganismu Penicillium oxalicum var. Armeniaca a jeho použití
US6261811B1 (en) * 1998-12-22 2001-07-17 University Of Georgia Research Foundation, Inc. Synthesis of natural product metabolites using immobilized fungal spores
GB2348876A (en) * 1999-04-13 2000-10-18 In Seop Jin Disposal of organic waste by bacterial decomposition
US6979308B1 (en) * 1999-06-03 2005-12-27 University Of North Carolina At Chapel Hill Bioreactor design and process for engineering tissue from cells
GB2368347B (en) * 1999-07-28 2004-06-23 Alltech Inc Device for surface culture fermentation
CZ20002950A3 (cs) * 2000-08-10 2001-12-12 Eduard Dr. Sardaryan Prostředek s profylaktickým protinádorovým účinkem
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US20080032396A1 (en) * 2006-08-02 2008-02-07 Becton, Dickinson And Company Bioreactor and Method

Also Published As

Publication number Publication date
EP2262862A2 (de) 2010-12-22
EP2262862B1 (de) 2012-03-28
WO2009026923A3 (en) 2009-10-29
DK2262862T3 (da) 2012-07-16
WO2009026923A8 (en) 2009-05-28
CN101970580A (zh) 2011-02-09
WO2009026923A9 (en) 2010-02-25
US20110250656A1 (en) 2011-10-13
WO2009026923A4 (en) 2009-12-23
WO2009026923A2 (en) 2009-03-05

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