MX2009013525A - Metodo y composicion para preparar productos carnicos curados. - Google Patents

Metodo y composicion para preparar productos carnicos curados.

Info

Publication number
MX2009013525A
MX2009013525A MX2009013525A MX2009013525A MX2009013525A MX 2009013525 A MX2009013525 A MX 2009013525A MX 2009013525 A MX2009013525 A MX 2009013525A MX 2009013525 A MX2009013525 A MX 2009013525A MX 2009013525 A MX2009013525 A MX 2009013525A
Authority
MX
Mexico
Prior art keywords
meat products
composition
cured meat
preparing cured
curing agent
Prior art date
Application number
MX2009013525A
Other languages
English (en)
Inventor
Ann Husgen
Ken Bauman
Beth Jones
Lacey Mcklem
Petri Papinaho
Original Assignee
Kerry Group Services International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39708403&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2009013525(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kerry Group Services International Ltd filed Critical Kerry Group Services International Ltd
Publication of MX2009013525A publication Critical patent/MX2009013525A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Macromonomer-Based Addition Polymer (AREA)

Abstract

La invenci?n proporciona un agente de curado que comprende un nitrito a base de plantas derivado de material vegetal que comprende nitrato y un proceso para preparar el agente de curado que comprende poner en contacto un material vegetal con un organismo capaz de convertir nitrato a nitrito El agente de curado se puede utilizar para conservar o curar carne o productos c?rnicos.
MX2009013525A 2007-06-11 2008-06-10 Metodo y composicion para preparar productos carnicos curados. MX2009013525A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US94316307P 2007-06-11 2007-06-11
PCT/US2008/066418 WO2008154536A1 (en) 2007-06-11 2008-06-10 Method and composition for preparing cured meat products

Publications (1)

Publication Number Publication Date
MX2009013525A true MX2009013525A (es) 2010-04-01

Family

ID=39708403

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009013525A MX2009013525A (es) 2007-06-11 2008-06-10 Metodo y composicion para preparar productos carnicos curados.

Country Status (17)

Country Link
US (3) US20080305213A1 (es)
EP (1) EP2166863B1 (es)
JP (5) JP2010528679A (es)
CN (2) CN101795572B (es)
AR (2) AR066942A1 (es)
AU (2) AU2008261710B2 (es)
BR (1) BRPI0812939A8 (es)
CA (1) CA2690586C (es)
CY (1) CY1118677T1 (es)
ES (1) ES2605594T3 (es)
HK (2) HK1143043A1 (es)
HR (1) HRP20161487T1 (es)
MX (1) MX2009013525A (es)
NZ (1) NZ581764A (es)
PL (1) PL2166863T3 (es)
SI (1) SI2166863T1 (es)
WO (1) WO2008154536A1 (es)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080305213A1 (en) 2007-06-11 2008-12-11 Kerry Group Services International, Ltd. Method and composition for preparing cured meat products
US20100310738A1 (en) * 2009-06-04 2010-12-09 Wti, Inc. Method of processing meat
DE102009037055A1 (de) * 2009-08-13 2011-02-24 Hartmut Kielkopf Verfahren zur Herstellung von Wurstwaren ohne die Verwendung von Nitritpökelsalz, unter Zusatz von naturbelassenen pflanzlichen Zubereitungen zur Verbesserung der Auswirkung von Wurst auf die Körpercholesterine und das Immunsystem
CA2714316C (en) * 2009-09-03 2017-10-24 Kraft Foods Global Brands Llc Method for processing whole muscle meat
WO2011129838A1 (en) 2010-04-16 2011-10-20 Tyson Foods, Inc. Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product
CN102224910B (zh) * 2011-05-17 2013-01-02 江南大学 一种利用芹菜叶生产富含亚硝酸盐和黄酮类物质食品配料的方法
CN102669700A (zh) * 2011-12-21 2012-09-19 河南科技大学 一种发酵鹅肉干
DK2861716T3 (en) * 2012-06-15 2016-07-25 Chr Hansen As Two-phase fermentation of Staphylococcus increases nitrate reductase activity
RU2514058C1 (ru) * 2013-04-17 2014-04-27 Олег Иванович Квасенков Способ производства консервов "птица с тушеной капустой и паровым соусом"
RU2510202C1 (ru) * 2013-05-13 2014-03-27 Олег Иванович Квасенков Способ производства консервов "закуска из мяса индейки с картофелем"
CN104351836A (zh) * 2014-10-29 2015-02-18 天津农学院 一种蔬菜汁发酵香肠及其制备方法
US20160192665A1 (en) * 2014-12-17 2016-07-07 Eugene D. Gagliardi Method for preparing birds for food products, and food products
CN105725090A (zh) * 2016-01-25 2016-07-06 蚌埠学院 一种芹菜粉复合腌制剂
KR101820855B1 (ko) * 2016-02-29 2018-01-22 한국식품연구원 저장성이 향상된 저염 유화형 식육제품 및 이의 제조방법
CN106262668A (zh) * 2016-08-10 2017-01-04 中盐新干盐化有限公司 一种腊肉用盐的制备方法
CN106235260A (zh) * 2016-08-19 2016-12-21 中盐新干盐化有限公司 一种食品腌制用盐的制备方法
WO2018106109A1 (en) * 2016-12-06 2018-06-14 Purac Biochem B.V. Meat treatment composition and use thereof
JP6440676B2 (ja) * 2016-12-27 2018-12-19 有限会社筑波ハム ハム・ベーコン・ソーセージ類の製法
CN107319103A (zh) * 2017-08-01 2017-11-07 河南牧业经济学院 促进畜禽生长和肠道发育的饲料添加剂及其制备方法和应用
CN108433081A (zh) * 2018-02-07 2018-08-24 山东天博食品配料有限公司 一种富含天然型亚硝酸盐的发酵蔬菜汁的制备方法
CN112352042A (zh) * 2018-05-04 2021-02-09 科·汉森有限公司 硝酸盐还原酶活性的提高的恢复
US20210112837A1 (en) * 2018-05-04 2021-04-22 Chr. Hansen A/S Improved recovery of nitrate reductase activity
WO2020198726A1 (en) * 2019-03-28 2020-10-01 Kemin Industries, Inc. Compositions of electrochemically reduced plant-based extracts for curing meat and related methods
CN110004090B (zh) * 2019-04-15 2020-11-20 东北农业大学 一种肠膜明串珠菌及其在发酵酸菜中的应用
CA3182664A1 (en) * 2020-06-15 2021-12-23 Florida Food Products, LLC Continuous fermentation process for meat curing agents
CN112425763A (zh) * 2020-11-16 2021-03-02 苏州闻达食品配料有限公司 一种复配肉制品腌制剂及其制备方法和应用
KR102588096B1 (ko) * 2020-12-04 2023-10-13 씨제이제일제당 (주) 천연 발색제 조성물
KR20220079768A (ko) * 2020-12-04 2022-06-14 씨제이제일제당 (주) 천연 아질산염의 제조방법
FR3133295A1 (fr) * 2022-03-08 2023-09-15 Diana Food Procédé de préparation de sels végétaux déshydratés
WO2023170004A1 (fr) * 2022-03-08 2023-09-14 Florida Food Products, LLC Procédé de préparation d'extraits végétaux déshydratés riches en sels
CN115251313B (zh) * 2022-05-31 2023-10-27 塔里木大学 一种恰玛古鸡肉制品及其制作方法和应用
CN115606756B (zh) * 2022-09-27 2024-05-31 荆楚理工学院 一种低硝泡菜香肠的制作方法
CN115590155B (zh) * 2022-09-27 2024-04-16 荆楚理工学院 一种无亚硝酸钠添加腊肉的制作方法

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1685629A (en) 1926-02-08 1928-09-25 Cudahy Packing Company Process for the production of nitrites
FR955420A (es) * 1942-07-30 1950-01-14
GB1353008A (en) * 1970-07-21 1974-05-15 Ici Ltd Fermentation method and fermenter
JPS529741B2 (es) * 1972-02-03 1977-03-18
US4013797A (en) 1975-12-10 1977-03-22 Microlife Technics, Inc. Bacterial compositions and process for fermentation of meat therewith
US4113885A (en) * 1976-02-23 1978-09-12 Zyss Thadeus B Method of producing cured low sodium meat products
US4315946A (en) * 1980-02-13 1982-02-16 Kraft, Inc. Modified vegetable protein isolates
US4490396A (en) * 1982-10-18 1984-12-25 Societe D'assistance Technique Pour Produits Nestle S. A. Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein
US4806373A (en) * 1986-08-01 1989-02-21 Robert W. Stumpf Process for curing meat with fruit juice
US5731018A (en) * 1989-11-01 1998-03-24 Novo Nordisk A/S Method for production of a fruit or vegetable juice concentrate
CH680972A5 (es) * 1990-09-28 1992-12-31 Nestle Sa
DE4037325A1 (de) * 1990-11-23 1992-05-27 Karl Mueller U Co Kg Verfahren zur erzeugung von zellmasse und/oder fermentierungsprodukten unter sterilen bedingungen sowie vorrichtung zur durchfuehrung des verfahrens
EP0515721B1 (de) 1991-05-31 1994-01-12 Eckes Aktiengesellschaft Verfahren zur Herstellung pflanzlicher Lebensmittel mit geringem Nitratgehalt
US6623773B2 (en) * 1994-11-09 2003-09-23 Transform Pack Inc. Packaging material for curing or marinating fresh foods during storage at low temperatures
KR100292550B1 (ko) * 1996-02-26 2001-09-17 로저 윌킨슨 더모토가네아폴리타나로부터의알칼리포스파타아제의정제및특징화방법
EP0805205A1 (en) * 1996-05-02 1997-11-05 Societe Des Produits Nestle S.A. Nitrate reduction system of Staphylococcus carnosus
US6217925B1 (en) * 1998-02-27 2001-04-17 Cheryl K. Kim Nitrite formation in beef mixed vegetable juice: isolation of nitrite-resistant bacteria which have nitrate reductase activity
DE19913437B4 (de) * 1999-03-25 2009-05-14 Karl Müller GmbH & Co. Verwendung einer Umrötungsmischung
US6875455B2 (en) * 2000-03-22 2005-04-05 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
JP2001352935A (ja) * 2000-06-15 2001-12-25 Kurabo Ind Ltd 植物性材料の香りを改変する方法
BE1014557A6 (nl) 2002-01-02 2003-12-02 Vleeswarenfabriek Brackenier L Werkwijze voor het bewaren van de kleur van dierlijk weefsel.
WO2005013703A1 (de) * 2003-08-07 2005-02-17 Aurapa Würzungen Gmbh Verfahren zur herstellung von gepökelten lebensmitteln sowie eine pökelmischung
CN1687408A (zh) * 2005-06-03 2005-10-26 张庆芳 乳酸菌发酵生产亚硝酸还原酶的方法
US20070141228A1 (en) * 2005-12-15 2007-06-21 Mary Anne's Speciality Foods, Inc. Substantially sodium nitrate/nitrite free pork products and method for producing same
DE102006050386A1 (de) * 2006-10-20 2008-04-24 Friedrich Roose Gmbh & Co. Kg Verfahren zur Herstellung eines Fleischprodukts
US20080305213A1 (en) 2007-06-11 2008-12-11 Kerry Group Services International, Ltd. Method and composition for preparing cured meat products

Also Published As

Publication number Publication date
JP2016093180A (ja) 2016-05-26
PL2166863T3 (pl) 2017-05-31
CY1118677T1 (el) 2017-07-12
WO2008154536A1 (en) 2008-12-18
CN104068410A (zh) 2014-10-01
ES2605594T3 (es) 2017-03-15
US20220022474A1 (en) 2022-01-27
US11071304B2 (en) 2021-07-27
NZ581764A (en) 2012-06-29
CN101795572B (zh) 2014-01-29
BRPI0812939A2 (pt) 2015-02-03
JP2014138580A (ja) 2014-07-31
JP2020120670A (ja) 2020-08-13
EP2166863B1 (en) 2016-08-31
AR066942A1 (es) 2009-09-23
BRPI0812939A8 (pt) 2017-05-02
AU2008261710B2 (en) 2012-07-05
CN101795572A (zh) 2010-08-04
CA2690586A1 (en) 2008-12-18
US20080305213A1 (en) 2008-12-11
HK1143043A1 (en) 2010-12-24
JP2018050631A (ja) 2018-04-05
AU2012216748A1 (en) 2012-09-27
AU2008261710A1 (en) 2008-12-18
SI2166863T1 (sl) 2017-04-26
HRP20161487T1 (hr) 2018-03-23
CA2690586C (en) 2014-01-28
JP2010528679A (ja) 2010-08-26
AU2012216748B2 (en) 2014-05-01
US20140242217A1 (en) 2014-08-28
AR106156A2 (es) 2017-12-20
HK1198732A1 (en) 2015-06-05
EP2166863A1 (en) 2010-03-31

Similar Documents

Publication Publication Date Title
MX2009013525A (es) Metodo y composicion para preparar productos carnicos curados.
EP2216336A4 (en) PROCESS FOR PRODUCING CYCLIC POLYORGANOSILOXANE, CURING AGENT, CURABLE COMPOSITION, AND CURED PRODUCT OF THE CURABLE COMPOSITION
BR112012012614A2 (pt) compósitos de aerogel e método para os fazer e usar.
EP2300574A4 (en) METHOD AND APPARATUS FOR PRODUCING TORREFIED LIGNOCELLULOSIC MATERIAL
MX2013010654A (es) Composiciones de polyurea y metodos de uso.
EP3712215A4 (en) CURING CATALYST FOR ORGANIC POLYMER OR ORGANOPOLYSILOXANE, MOISTURE CURING TYPE COMPOSITION, AND HARDWARE AS WELL AS METHOD FOR MANUFACTURING THE SAME
EP2468793A4 (en) RESIN COMPOSITION FOR FIBER-REINFORCED COMPOSITE MATERIALS, CURED PRODUCT THEREOF, FIBER-REINFORCED COMPOSITE MATERIALS, FIBER-REINFORCED RESIN MOLDED ARTICLES, AND PROCESS FOR PRODUCING THE SAME
NZ602497A (en) Enterobacter sp. 638 and methods of use thereof
EP2373704A4 (en) FLUORELASTOMER, HARDENING COMPOSITION AND HARDENED RUBBER PRODUCTS
EP2284240A4 (en) REFLECTING INFRARED MATERIAL AND METHOD OF MANUFACTURING THEREFOR, AND COLOR AND RESIN COMPOSITION THEREFOR
EP2915834A4 (en) POLYMERIC POLYMERIZABLE POLYMERIC COMPOUND, METHOD FOR PRODUCING THE SAME, POLYMERIZABLE COMPOSITION, POLYMERIZED PRODUCT, AND PROCESS FOR USING THE POLYMERIZABLE OR EQUIVALENT COMPOSITION
EP2193015A4 (en) INJECTION MOLDING, INJECTION MOLDING APPARATUS AND METHOD THEREOF
EP3647337A4 (en) HARDENABLE COMPOSITION, HARDENABLE PASTE MATERIAL, HARDENABLE FILM MATERIAL, HARDENABLE MODELING MATERIAL, HARDENING PROCESS AND HARDENED PRODUCT
MX2013005595A (es) Aglutinante basado en el poliuretano para productor nucleos y moldes utilizando isocianatos que contienen un grupo de uretonimina y/o carbodiimida, una mezcla de material de molde que contiene dicho aglutinante y un metodo para utilizar dicho aglutinante.
UA106257C2 (ru) Компонент курительного изделия, содержащее его курительное изделие и способ обеспечения высокоэластичного материала в компоненте курительного изделия
BRPI1015480A2 (pt) composição curável, uso de uma composição curável, método para a fabricação de um equipamento de isolamento elétrico, e, uso do produto curado.
EP2612873A4 (en) COMPOSITION FOR USE AS MATERIAL FOR ELECTRICAL OR ELECTRONIC PARTS AND CURED PRODUCT THEREOF
EP2088085A4 (en) THERMOPLASTIC RESIN CONTAINER FOR WHICH THE COMPLETION OF AUTOCLAVE TREATMENT CAN BE CONFIRMED AND METHOD FOR PRODUCTION THEREOF
IL210426A0 (en) Plant - based material and method of preparing the same
PL2040915T3 (pl) Materiał kompozytowy, sposób jego wytwarzania oraz jego zastosowanie jako materiału opakowaniowego
PL2263021T3 (pl) Komponenty elastomerowe, które mogą być wstępnie sprężone przez środki sprężające oraz sposób wytwarzania takich komponentów
IN2012DN06062A (es)
EP3670579A4 (en) SILANOL COMPOSITION, CURED PRODUCT, ADHESIVE, AND METHOD OF CURING THE SILANOL COMPOSITION
EP2653503A4 (en) RESIN COMPOSITION, CURED COMPOSITE PRODUCT THEREFOR AND METHOD FOR THE PRODUCTION OF THE CURED COMPOSITE PRODUCT
PL2150601T3 (pl) Sposób termicznego rozkładu materiału wyjściowego z zastosowaniem cząstek obcych

Legal Events

Date Code Title Description
FG Grant or registration