DE602006006921D1 - Verfahren zum herstellen eines nahrungsmittel- oder biotechnologischen produkts unter verwendung einer redox-potentialregulierung - Google Patents
Verfahren zum herstellen eines nahrungsmittel- oder biotechnologischen produkts unter verwendung einer redox-potentialregulierungInfo
- Publication number
- DE602006006921D1 DE602006006921D1 DE602006006921T DE602006006921T DE602006006921D1 DE 602006006921 D1 DE602006006921 D1 DE 602006006921D1 DE 602006006921 T DE602006006921 T DE 602006006921T DE 602006006921 T DE602006006921 T DE 602006006921T DE 602006006921 D1 DE602006006921 D1 DE 602006006921D1
- Authority
- DE
- Germany
- Prior art keywords
- redox potential
- food
- manufacturing
- medium
- biotechnological product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/28—Means for regulation, monitoring, measurement or control, e.g. flow regulation of redox potential
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D21/00—Control of chemical or physico-chemical variables, e.g. pH value
- G05D21/02—Control of chemical or physico-chemical variables, e.g. pH value characterised by the use of electric means
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Analytical Chemistry (AREA)
- Sustainable Development (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0552977A FR2891634B1 (fr) | 2005-09-30 | 2005-09-30 | Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox |
PCT/FR2006/050792 WO2007036653A1 (fr) | 2005-09-30 | 2006-08-08 | Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602006006921D1 true DE602006006921D1 (de) | 2009-07-02 |
Family
ID=36123021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602006006921T Active DE602006006921D1 (de) | 2005-09-30 | 2006-08-08 | Verfahren zum herstellen eines nahrungsmittel- oder biotechnologischen produkts unter verwendung einer redox-potentialregulierung |
Country Status (8)
Country | Link |
---|---|
US (1) | US8367128B2 (de) |
EP (1) | EP1943573B1 (de) |
AT (1) | ATE431940T1 (de) |
AU (1) | AU2006296491B2 (de) |
BR (1) | BRPI0616688A2 (de) |
DE (1) | DE602006006921D1 (de) |
FR (1) | FR2891634B1 (de) |
WO (1) | WO2007036653A1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2927634B1 (fr) * | 2008-02-15 | 2011-09-30 | Air Liquide | Procede utilise pour augmenter la biomasse et l'activite metabolique de microorganismes par la regulation combinee du potentiel d'oxydo-reduction et de l'oxygene dissous durant le processus de fermentation |
FR3084817B1 (fr) * | 2018-08-10 | 2020-09-18 | Air Liquide | Procede de production d'un liquide fermente |
CN109470754B (zh) * | 2018-12-18 | 2021-01-08 | 福建省农业科学院农业工程技术研究所 | 一种葡萄酒贮藏期间过度氧化的预警方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3201328A (en) * | 1961-03-24 | 1965-08-17 | Ramsden & Son Ltd R | Continuous fermentation apparatus for beer production |
US3175915A (en) | 1963-06-26 | 1965-03-30 | Nat Dairy Prod Corp | Manufacture of american cheese |
FR2610795B1 (fr) | 1987-02-18 | 1990-06-22 | Ramet Jean Paul | Procede de conservation de produits alimentaires fragiles et se presentant a l'etat divise |
GB8902912D0 (en) * | 1989-02-09 | 1989-03-30 | Elopak Systems | Food treatment |
WO1998027824A1 (fr) * | 1996-12-24 | 1998-07-02 | Societe Des Produits Nestle S.A. | Produit laitier fermente |
FR2811331B1 (fr) | 2000-07-04 | 2003-01-24 | Air Liquide | Procede de culture de micro-organismes en conditions reductrices obtenues par un flux gazeux |
RU2220580C2 (ru) | 2001-09-03 | 2004-01-10 | Распопов Владимир Александрович | Способ обработки молока для производства сыра |
FR2848122B1 (fr) * | 2002-12-06 | 2006-05-05 | Agronomique Inst Nat Rech | Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire. |
US7078201B2 (en) * | 2004-12-01 | 2006-07-18 | Burmaster Brian M | Ethanol fermentation using oxidation reduction potential |
-
2005
- 2005-09-30 FR FR0552977A patent/FR2891634B1/fr not_active Expired - Fee Related
-
2006
- 2006-08-08 US US12/088,633 patent/US8367128B2/en not_active Expired - Fee Related
- 2006-08-08 EP EP06794533A patent/EP1943573B1/de not_active Not-in-force
- 2006-08-08 WO PCT/FR2006/050792 patent/WO2007036653A1/fr active Application Filing
- 2006-08-08 AT AT06794533T patent/ATE431940T1/de not_active IP Right Cessation
- 2006-08-08 AU AU2006296491A patent/AU2006296491B2/en not_active Ceased
- 2006-08-08 BR BRPI0616688-1A patent/BRPI0616688A2/pt not_active Application Discontinuation
- 2006-08-08 DE DE602006006921T patent/DE602006006921D1/de active Active
Also Published As
Publication number | Publication date |
---|---|
US8367128B2 (en) | 2013-02-05 |
EP1943573A1 (de) | 2008-07-16 |
WO2007036653A8 (fr) | 2007-06-14 |
BRPI0616688A2 (pt) | 2011-06-28 |
FR2891634A1 (fr) | 2007-04-06 |
EP1943573B1 (de) | 2009-05-20 |
AU2006296491B2 (en) | 2011-10-20 |
AU2006296491A1 (en) | 2007-04-05 |
FR2891634B1 (fr) | 2013-12-06 |
WO2007036653A1 (fr) | 2007-04-05 |
ATE431940T1 (de) | 2009-06-15 |
US20100151077A1 (en) | 2010-06-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK1701775T3 (da) | Fremgangsmåde og proces til styring af temperatur-, tryk- og densitetsprofiler i processer med tætte fluider samt tilhörende apparat | |
WO2008055200A3 (en) | Model predictive control of a fermentation feed in biofuel production | |
WO2009079362A3 (en) | Method for controlling the butanol concentration in a fermentation broth during butanol production | |
ATE547531T1 (de) | Verfahren zur herstellung von l-methionin unter verwendung coryneformer bakterien | |
WO2006071716A3 (en) | Bioreactor process control system and method | |
ATE454446T1 (de) | Verfahren zur herstellung von alkohol | |
PH12014500480A1 (en) | Equal-containing fermentation product of soybean embryonic axis, and method for production thereof | |
DE602005019545D1 (de) | Verfahren zum erwärmen von materialien zur herstellung von objekten und einrichtung zur implementierung des verfahrens | |
NZ594329A (en) | Microbial alcohol fermentation production process wherein the substrate supply is regulated by the amount of CO converted to CO2 | |
WO2007060412A8 (en) | Improved apparatus and method for temperature controlled processes | |
ATE498017T1 (de) | L-zystein-produzierendes bakterium und verfahren zur herstellung von l-zystein | |
EA201790136A1 (ru) | Регулирование процессов в биореакторе | |
ATE514038T1 (de) | Regelung eines abfallverbrennungsprozesses | |
ATE552345T1 (de) | Verfahren zur herstellung von fermentationsprodukten | |
WO2008084210A3 (en) | Method and kit for producing plant growth medium by composting | |
CA2558541A1 (en) | Method for treating meat products with carbon monoxide | |
DE602006006921D1 (de) | Verfahren zum herstellen eines nahrungsmittel- oder biotechnologischen produkts unter verwendung einer redox-potentialregulierung | |
ATE523818T1 (de) | Integrierte modellprädiktive steuerung von destillations- und dehydrationssubprozessen in einem biokraftstoff-produktionsprozess | |
TW200801197A (en) | Methods for production of dioic acids | |
WO2008156151A1 (ja) | シミュレーション方法、シミュレーション装置、生物処理方法、ならびに、生物処理装置 | |
PT1306444E (pt) | Metodo para producao de beta-caroteno | |
DE602006010532D1 (de) | Verfahren zum fertigfrittieren von nahrungsmittelpartikeln | |
ATE556143T1 (de) | Prozess zur kultivierung von mikroorganismen der gattung thraustochytrieales | |
ATE501016T1 (de) | Verfahren zum ansteuern einer überlagerungslenkung | |
WO2008032186A3 (en) | Dissolved oxygen profile to increase fermentation productivity and economics |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |