DE602005005915D1 - Auf Stärke basierte gelatinisierte Süssigkeit und zugehöriges Herstellungsverfahren - Google Patents

Auf Stärke basierte gelatinisierte Süssigkeit und zugehöriges Herstellungsverfahren

Info

Publication number
DE602005005915D1
DE602005005915D1 DE602005005915T DE602005005915T DE602005005915D1 DE 602005005915 D1 DE602005005915 D1 DE 602005005915D1 DE 602005005915 T DE602005005915 T DE 602005005915T DE 602005005915 T DE602005005915 T DE 602005005915T DE 602005005915 D1 DE602005005915 D1 DE 602005005915D1
Authority
DE
Germany
Prior art keywords
manufacturing process
starch based
related manufacturing
gelatinized candy
candy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005005915T
Other languages
English (en)
Other versions
DE602005005915T2 (de
Inventor
Bernard Boursier
Claude Quettier
Daniel Lesage
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34950882&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602005005915(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of DE602005005915D1 publication Critical patent/DE602005005915D1/de
Application granted granted Critical
Publication of DE602005005915T2 publication Critical patent/DE602005005915T2/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE602005005915T 2004-10-05 2005-09-26 Auf Stärke basierte gelatinisierte Süssigkeit und zugehöriges Herstellungsverfahren Active DE602005005915T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0410488A FR2876003B1 (fr) 2004-10-05 2004-10-05 Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
FR0410488 2004-10-05

Publications (2)

Publication Number Publication Date
DE602005005915D1 true DE602005005915D1 (de) 2008-05-21
DE602005005915T2 DE602005005915T2 (de) 2009-05-28

Family

ID=34950882

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005005915T Active DE602005005915T2 (de) 2004-10-05 2005-09-26 Auf Stärke basierte gelatinisierte Süssigkeit und zugehöriges Herstellungsverfahren

Country Status (8)

Country Link
EP (2) EP2044847A1 (de)
AT (1) ATE391426T1 (de)
DE (1) DE602005005915T2 (de)
DK (1) DK1645196T3 (de)
ES (1) ES2306050T3 (de)
FR (1) FR2876003B1 (de)
PL (1) PL1645196T3 (de)
SI (1) SI1645196T1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101568265A (zh) * 2006-11-09 2009-10-28 汤姆斯格鲁朋联合股份有限公司 甜味糖食产品
CA2668737A1 (en) * 2006-11-09 2008-05-15 Toms Gruppen A/S Sweet confectionery products
EP2138050B8 (de) 2008-06-26 2012-11-21 Emsland-Stärke GmbH Verflüssigte Hülsenfrucht-Stärke
PL2138052T3 (pl) 2008-06-26 2012-11-30 Emsland Staerke Gmbh Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania
PL2138051T3 (pl) 2008-06-26 2012-11-30 Emsland Staerke Gmbh Mieszaniny różnych skrobi i ich zastosowanie
FR2997818B1 (fr) 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
BE1021402B1 (nl) * 2014-10-20 2015-11-16 Astra Sweets N.V. Werkwijze voor het maken van gietsnoep
EP3448168A1 (de) * 2016-03-30 2019-03-06 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Lokum und herstellungsverfahren für solch ein süsswarenprodukt
FR3082390B1 (fr) 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US3446628A (en) * 1965-11-15 1969-05-27 Corn Products Co Congealed confections
US4225627A (en) * 1979-01-08 1980-09-30 A. E. Staley Manufacturing Company Demolding confections with steam
AU579282B2 (en) 1986-06-06 1988-11-17 National Starch & Chemical Corporation Starch-based jelly gum confections
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
US4886678A (en) 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
US5034239A (en) 1990-06-19 1991-07-23 American Maize-Products Company Starch jelly candy
US5262191A (en) 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
FR2768432B1 (fr) 1997-09-12 2001-04-06 Roquette Freres Procede de transformation de matieres amylacees, matieres amylacees transformees ainsi obtenues et leurs utilisations, notamment dans la fabrication de papier, d'adhesifs ou de produits gelifies
AU2892801A (en) * 2000-01-20 2001-07-31 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
FR2836787B1 (fr) 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie

Also Published As

Publication number Publication date
FR2876003A1 (fr) 2006-04-07
EP2044847A1 (de) 2009-04-08
PL1645196T3 (pl) 2008-09-30
EP1645196B1 (de) 2008-04-09
DK1645196T3 (da) 2008-07-28
DE602005005915T2 (de) 2009-05-28
ES2306050T3 (es) 2008-11-01
SI1645196T1 (sl) 2008-10-31
EP1645196A1 (de) 2006-04-12
FR2876003B1 (fr) 2006-12-22
ATE391426T1 (de) 2008-04-15

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Legal Events

Date Code Title Description
8363 Opposition against the patent