DE602004023583D1 - Mehrschichtiges gefrorenes Lebensmittel - Google Patents

Mehrschichtiges gefrorenes Lebensmittel

Info

Publication number
DE602004023583D1
DE602004023583D1 DE602004023583T DE602004023583T DE602004023583D1 DE 602004023583 D1 DE602004023583 D1 DE 602004023583D1 DE 602004023583 T DE602004023583 T DE 602004023583T DE 602004023583 T DE602004023583 T DE 602004023583T DE 602004023583 D1 DE602004023583 D1 DE 602004023583D1
Authority
DE
Germany
Prior art keywords
sheet
ingredient
face
frozen food
multilayer frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE602004023583T
Other languages
English (en)
Inventor
Sandro Panaioli
Michela Tamai
M Treggiari
Alexander A White
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602004023583D1 publication Critical patent/DE602004023583D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
DE602004023583T 2004-02-16 2004-02-16 Mehrschichtiges gefrorenes Lebensmittel Expired - Fee Related DE602004023583D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04250803A EP1576889B1 (de) 2004-02-16 2004-02-16 Mehrschichtiges gefrorenes Lebensmittel

Publications (1)

Publication Number Publication Date
DE602004023583D1 true DE602004023583D1 (de) 2009-11-26

Family

ID=34833770

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004023583T Expired - Fee Related DE602004023583D1 (de) 2004-02-16 2004-02-16 Mehrschichtiges gefrorenes Lebensmittel

Country Status (4)

Country Link
US (1) US20050181100A1 (de)
EP (1) EP1576889B1 (de)
AT (1) ATE445333T1 (de)
DE (1) DE602004023583D1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
ITVI20080044A1 (it) * 2008-02-22 2009-08-23 Bertagni 1882 S R L Metodo ed apparato per la preparazione di un pasticcio di pasta alimentare.
CA2877292A1 (en) * 2012-06-19 2013-12-27 Cargill, Incorporated Food product
JP6246070B2 (ja) * 2014-05-29 2017-12-13 日清フーズ株式会社 冷凍シート状パスタ食品の製造方法
JP6246071B2 (ja) * 2014-05-29 2017-12-13 日清フーズ株式会社 冷凍シート状パスタ食品の製造方法
EP3772990A1 (de) * 2018-03-28 2021-02-17 Industrie Rolli Alimentari S.p.A. Verfahren zur herstellung von gefrorenen speisen auf fleischbasis

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2686720A (en) * 1952-08-22 1954-08-17 V La Rosa & Sons Inc Lasagna strands
FR2512645B1 (fr) * 1981-09-17 1985-06-21 Caudry Produits Alimentaires Procede de fabrication de produits alimentaires surgeles comprenant une superposition de couches de pates et de sauces et produits derives
US4569849A (en) * 1984-12-19 1986-02-11 Leno Codino Process for making lasagna
US4711165A (en) * 1984-12-19 1987-12-08 Leno Codino Lasagna product
DE69306572T2 (de) * 1993-09-03 1997-04-17 Frisco Findus Ag Laminiermaschine
US5939113A (en) * 1995-06-07 1999-08-17 Hursh; Jeffrey A. Free-standing lasagna product
PT882406E (pt) * 1997-06-06 2001-06-29 Nestle Sa Metodo para o aquecimento de um produto de massa em camadas
DK0882407T3 (da) * 1997-06-06 2001-07-23 Nestle Sa Indkapslet næringsprodukt omfattende pasta og fyld
US6263789B1 (en) * 2000-03-09 2001-07-24 Ora Corporation Machine for automatically sizing and positioning filling material upon randomly spaced tortillas advancing upon conveyor
ES2266413T3 (es) * 2002-07-09 2007-03-01 Unilever N.V. Producto de pasta congelada en capas.

Also Published As

Publication number Publication date
US20050181100A1 (en) 2005-08-18
EP1576889A1 (de) 2005-09-21
ATE445333T1 (de) 2009-10-15
EP1576889B1 (de) 2009-10-14

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee