DE602004005055D1 - Nahrungsmittelzusammensetzung - Google Patents

Nahrungsmittelzusammensetzung

Info

Publication number
DE602004005055D1
DE602004005055D1 DE602004005055T DE602004005055T DE602004005055D1 DE 602004005055 D1 DE602004005055 D1 DE 602004005055D1 DE 602004005055 T DE602004005055 T DE 602004005055T DE 602004005055 T DE602004005055 T DE 602004005055T DE 602004005055 D1 DE602004005055 D1 DE 602004005055D1
Authority
DE
Germany
Prior art keywords
food composition
composition
tryptophan
protein
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE602004005055T
Other languages
English (en)
Other versions
DE602004005055T2 (de
Inventor
Wolfgang Eppler
Brigitte Glaetsch
Jean B Mahut
Rudi Gunter Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602004005055D1 publication Critical patent/DE602004005055D1/de
Application granted granted Critical
Publication of DE602004005055T2 publication Critical patent/DE602004005055T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/28—Substances of animal origin, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
DE602004005055T 2003-09-08 2004-08-19 Nahrungsmittelzusammensetzung Expired - Fee Related DE602004005055T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0320990.5A GB0320990D0 (en) 2003-09-08 2003-09-08 Food composition
GB0320990 2003-09-08
PCT/EP2004/009285 WO2005023017A1 (en) 2003-09-08 2004-08-19 Food composition

Publications (2)

Publication Number Publication Date
DE602004005055D1 true DE602004005055D1 (de) 2007-04-12
DE602004005055T2 DE602004005055T2 (de) 2007-06-21

Family

ID=29226687

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004005055T Expired - Fee Related DE602004005055T2 (de) 2003-09-08 2004-08-19 Nahrungsmittelzusammensetzung

Country Status (6)

Country Link
US (1) US20050266137A1 (de)
EP (1) EP1662903B1 (de)
AT (1) ATE354971T1 (de)
DE (1) DE602004005055T2 (de)
GB (1) GB0320990D0 (de)
WO (1) WO2005023017A1 (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050196510A1 (en) * 2004-03-03 2005-09-08 Tetra Laval Holdings & Finance, S.A. High protein beverage and method of producing same
KR20070073873A (ko) * 2004-11-03 2007-07-10 코그니스 프랑스 에스.에이.에스. 플루케네티아 볼루빌리스 속에 속하는 식물의 추출물 및그의 미용 용도
US20070207227A1 (en) * 2006-02-23 2007-09-06 Conopco, Inc., D/B/A Unilever, A Corporation Of New York Appetite suppressant compositions
US20090311409A1 (en) * 2006-04-03 2009-12-17 Valdecir Luccas Food Compositions, Process for Preparing Food Compositions and Products
CA2654286A1 (en) * 2006-06-13 2007-12-21 Unilever Plc Unit serving appetite suppressant compositions with steroidal glycosides
PL1886585T3 (pl) * 2006-07-24 2009-04-30 Unilever Nv Ulepszony napój
ATE548462T1 (de) 2006-11-02 2012-03-15 Dsm Ip Assets Bv Verwendung von lysozymhydrolysaten enthaltend tryptophan
DE102007007307A1 (de) * 2007-02-07 2008-08-14 Gelita Ag Fließfähige Gelatinezusammensetzung
ITTO20070391A1 (it) * 2007-06-05 2008-12-06 Medestea Res & Production S P Composizione di integratore alimentare,farmaco o dispositivo medicale e suo impiego per sopprimere l'appetito, migliorare tono ed umore, con attivita antidepressiva naturale e con effetto antiastenico
WO2009008714A1 (en) 2007-07-06 2009-01-15 Dsm Ip Assets B.V. Food compositions
US20090041902A1 (en) * 2007-08-10 2009-02-12 Jadwiga Malgorzata Bialek Composite food product in a pack comprising fibers and method for preparing such product
US20110052760A1 (en) * 2007-10-29 2011-03-03 Lipid Nutrition B.V. Soup or sauce composition and process for its production
EP2110029A1 (de) * 2008-04-16 2009-10-21 Italfarmacia S.r.l. Ergänzungszusammensetzungen für proteinbasierte Diäten
US8313788B2 (en) * 2008-04-18 2012-11-20 Frito-Lay North America, Inc. Method for developing a dairy protein cake
BRPI0911574A2 (pt) * 2008-04-30 2015-07-28 Nestec Sa Composição alimentícia indutora de saciedade.
EP2153735A1 (de) * 2008-07-28 2010-02-17 Nestec S.A. Teigzusammensetzung für dehydrierte Lebensmittelmatrizen
US8192784B2 (en) * 2008-10-17 2012-06-05 Frito-Lay North America, Inc. Fruit and vegetable snacks
DE102009019551B4 (de) 2009-04-30 2016-06-09 Optisens Gmbh Sensorisch und ernährungsphysiologisch veränderte Nahrungsmittel und Verfahren zu deren Herstellung
NZ596026A (en) 2009-04-30 2013-08-30 Optisens Gmbh Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
US8741278B2 (en) * 2009-08-26 2014-06-03 Kameron Jay Carlson Composition and method for reducing blood glucose levels
JP2011136945A (ja) 2009-12-28 2011-07-14 Lotte Co Ltd 皮脂分泌抑制剤及びそれを用いた飲食物及び組成物
US9414615B2 (en) * 2010-01-18 2016-08-16 PepciCo, Inc. Gel-based compositions and methods of making same
DE202010009512U1 (de) 2010-05-28 2011-01-13 Hfp Ingredients B.V. Collagenpulver
JP2017525389A (ja) * 2014-08-04 2017-09-07 ブライアン ランディン クリストファー 食品製品
WO2016177775A1 (en) 2015-05-07 2016-11-10 Stichting Top Institute Food And Nutrition Gelatin hydrolysates in protein systems
HRP20210071T4 (hr) 2016-02-03 2024-02-16 Fresenius Kabi Deutschland Gmbh Visoko kalorijska, visoko proteinska nutritivna formula koja sadrži kolagen
US10765718B2 (en) 2017-02-02 2020-09-08 Golo Llc Formulations for weight loss and methods of use
US20190037904A1 (en) * 2017-08-04 2019-02-07 Sean R. Daly Food-based protein formulation
CN108157447A (zh) * 2018-03-26 2018-06-15 杭州赛能医药科技有限公司 一种高蛋白高膳食纤维营养棒及其制备方法
WO2021056063A1 (en) * 2019-09-23 2021-04-01 Atp Institute Pty Ltd A food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4042687A (en) * 1975-11-24 1977-08-16 Control Drug, Inc. Method of treating obesity by the oral administration of a predigested protein composition
US4025650A (en) * 1975-11-24 1977-05-24 Control Drug, Inc. Method and composition for preventing nutritional deficiency
US5688547A (en) * 1990-08-03 1997-11-18 American Cyanamid Company Meal replacement composition and method of weight control
MY115050A (en) * 1995-10-16 2003-03-31 Mead Johnson Nutrition Co Diabetic nutritional product having controlled absorption of carbohydrate
US6503543B1 (en) * 2000-05-26 2003-01-07 Craig J. Hudson Tryptophan source from plants and uses therefor
WO2002011562A2 (en) * 2000-08-08 2002-02-14 Advanced Functional Foods International, Inc. Nutritional supplement for the management of weight
GB0110288D0 (en) * 2001-04-26 2001-06-20 Novartis Nutrition Ag Composition and treatment method

Also Published As

Publication number Publication date
US20050266137A1 (en) 2005-12-01
ATE354971T1 (de) 2006-03-15
GB0320990D0 (en) 2003-10-08
EP1662903B1 (de) 2007-02-28
WO2005023017A1 (en) 2005-03-17
EP1662903A1 (de) 2006-06-07
DE602004005055T2 (de) 2007-06-21

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee