BG106364U - Milk dessert - Google Patents

Milk dessert

Info

Publication number
BG106364U
BG106364U BG106364U BG10636402U BG106364U BG 106364 U BG106364 U BG 106364U BG 106364 U BG106364 U BG 106364U BG 10636402 U BG10636402 U BG 10636402U BG 106364 U BG106364 U BG 106364U
Authority
BG
Bulgaria
Prior art keywords
milk
dessert
nutritive product
milk dessert
buffalo
Prior art date
Application number
BG106364U
Other languages
Bulgarian (bg)
Other versions
BG693Y1 (en
Inventor
Алеко И. Алексиев
Original Assignee
"Булвен-Тм"-Оод
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by "Булвен-Тм"-Оод filed Critical "Булвен-Тм"-Оод
Priority to BG106364U priority Critical patent/BG693Y1/en
Publication of BG106364U publication Critical patent/BG106364U/en
Publication of BG693Y1 publication Critical patent/BG693Y1/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The milk dessert is a valuable nutritive product containing no preservatives and has shelf life of 6 months, without any special requirements for its storage. According to the utility model there is a facility for making use of buffalo cow's milk as a wholesome nutritive product in a technologically optical manner. The dessert is in the form of condensed buffalo cow's milk containing saccharose from 40 to 47 % by weight. 1 claim
BG106364U 2002-01-29 2002-01-29 Milk dessert BG693Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG106364U BG693Y1 (en) 2002-01-29 2002-01-29 Milk dessert

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG106364U BG693Y1 (en) 2002-01-29 2002-01-29 Milk dessert

Publications (2)

Publication Number Publication Date
BG106364U true BG106364U (en) 2002-07-31
BG693Y1 BG693Y1 (en) 2004-10-29

Family

ID=3928612

Family Applications (1)

Application Number Title Priority Date Filing Date
BG106364U BG693Y1 (en) 2002-01-29 2002-01-29 Milk dessert

Country Status (1)

Country Link
BG (1) BG693Y1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1522222A1 (en) * 2003-10-08 2005-04-13 Georgi Ivanov Zlatanov Milk delicacy and method for its production

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2123540A1 (en) * 1993-05-27 1994-11-28 Timothy E. Galloway Making condensed sweetened dairy concentrates, and products made

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1522222A1 (en) * 2003-10-08 2005-04-13 Georgi Ivanov Zlatanov Milk delicacy and method for its production

Also Published As

Publication number Publication date
BG693Y1 (en) 2004-10-29

Similar Documents

Publication Publication Date Title
GB0320990D0 (en) Food composition
NO954573L (en) Dairy
WO2006036552A3 (en) Low water activity nutritional product having beneficial microbial and high oil content
Ahmed et al. Yield and nutritional composition of oyster mushrooms: An alternative nutritional source for rural people
WO2003090551A3 (en) Calcium fortified beverages
BG106364U (en) Milk dessert
SI1501525T1 (en) Method for producing preparations rich in tocotrienol
CN108476864A (en) A kind of mushroom culture medium
Sayuti et al. Potensial use of backyard for oyster mushroom (Pleurotus ostreatus) cultivation to increase family income; studies on break-event point analysis
CN1205174A (en) Spiral algae milk products
Van Ootegem et al. Optimization of water consumption by a tomato crop in a semi-arid climate
MD2438G2 (en) Process for cultivation of fruit crops
CN1085746A (en) High nutrient natural beverage
ES2081263A1 (en) Compositions for alkalinizing and energy-boosting drinks
CN106912756A (en) A kind of fruit drink
Cho et al. Dietary intake and major dietary sources of vitamin B6
MD1548G2 (en) Process for confiture production of fruits and berries
CN109170247A (en) A kind of cattle and sheep feed
MD1797F1 (en) Process for apple fruit protection from the cryptogamic disease pathogens on storage
GEU2002871Y (en) Nutritive Additive "Apivit+"
NZ513626A (en) Use of L-alanine as a sweetener
PH22021050373U1 (en) Process of producing mango-flavored isotonic drink from whey
Martinez et al. Determination of dominance level in F1 tomato hybrids under Cuban conditions
MD1500F1 (en) Process for treatment of the apple-tree
Singh Effect of cold process monensin enriched urea molasses mineral blocks on performance of crossbred calves fed a wheat straw based diet