DE60014009D1 - Verfahren zur Enzym-Aktivierung in Nahrungsmitteln durch elektrolysiertes Wasser - Google Patents

Verfahren zur Enzym-Aktivierung in Nahrungsmitteln durch elektrolysiertes Wasser

Info

Publication number
DE60014009D1
DE60014009D1 DE60014009T DE60014009T DE60014009D1 DE 60014009 D1 DE60014009 D1 DE 60014009D1 DE 60014009 T DE60014009 T DE 60014009T DE 60014009 T DE60014009 T DE 60014009T DE 60014009 D1 DE60014009 D1 DE 60014009D1
Authority
DE
Germany
Prior art keywords
food
electrolyzed water
enzyme activation
enzyme
activation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60014009T
Other languages
English (en)
Other versions
DE60014009T2 (de
Inventor
Yasuo Hara
Akemi Katou
Rieko Onishi
Eiko Arai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoshizaki Electric Co Ltd
Original Assignee
Hoshizaki Electric Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP11352248A external-priority patent/JP2000232857A/ja
Application filed by Hoshizaki Electric Co Ltd filed Critical Hoshizaki Electric Co Ltd
Application granted granted Critical
Publication of DE60014009D1 publication Critical patent/DE60014009D1/de
Publication of DE60014009T2 publication Critical patent/DE60014009T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
DE60014009T 1999-12-10 2000-06-14 Verfahren zur Enzym-Aktivierung in Nahrungsmitteln durch elektrolysiertes Wasser Expired - Fee Related DE60014009T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11352248A JP2000232857A (ja) 1998-12-15 1999-12-10 食材に内在する分解酵素の活性化方法
JP35224899 1999-12-10

Publications (2)

Publication Number Publication Date
DE60014009D1 true DE60014009D1 (de) 2004-10-28
DE60014009T2 DE60014009T2 (de) 2006-02-23

Family

ID=18422778

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60014009T Expired - Fee Related DE60014009T2 (de) 1999-12-10 2000-06-14 Verfahren zur Enzym-Aktivierung in Nahrungsmitteln durch elektrolysiertes Wasser

Country Status (3)

Country Link
US (1) US6638559B1 (de)
EP (1) EP1106080B1 (de)
DE (1) DE60014009T2 (de)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3425246B2 (ja) 1994-01-14 2003-07-14 日本製粉株式会社 殺菌・保存料及び食品の褐変防止剤
JP3213164B2 (ja) * 1994-04-27 2001-10-02 三浦電子株式会社 炊飯方法
JPH08131065A (ja) * 1994-11-07 1996-05-28 Hirosaki Maruuo:Kk 野菜類又は果実類の細断食品の製造方法
US5928491A (en) * 1996-01-23 1999-07-27 Maruko & Co., Ltd. Plant compatible electrolyte composition as well as electrolyte ionized water production device and methods
JPH10151460A (ja) * 1996-11-26 1998-06-09 Bejitetsuku:Kk 生鮮食料品の除菌処理水の生成装置並びにこの生成装置で生成させた除菌処理水を用いるカット野菜の加工処理方法
JP3637182B2 (ja) * 1997-06-27 2005-04-13 ホシザキ電機株式会社 醸造用α化米の製造方法
JP3205528B2 (ja) * 1997-09-02 2001-09-04 ホシザキ電機株式会社 日本酒の醸造方法
JP3828665B2 (ja) * 1997-09-02 2006-10-04 ホシザキ電機株式会社 小麦粉製食品用練り生地の調製方法

Also Published As

Publication number Publication date
EP1106080B1 (de) 2004-09-22
US6638559B1 (en) 2003-10-28
DE60014009T2 (de) 2006-02-23
EP1106080A1 (de) 2001-06-13

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee