DE562169C - Process for the production of long-life animal feed from milk and milk waste - Google Patents
Process for the production of long-life animal feed from milk and milk wasteInfo
- Publication number
- DE562169C DE562169C DEF69206D DEF0069206D DE562169C DE 562169 C DE562169 C DE 562169C DE F69206 D DEF69206 D DE F69206D DE F0069206 D DEF0069206 D DE F0069206D DE 562169 C DE562169 C DE 562169C
- Authority
- DE
- Germany
- Prior art keywords
- milk
- animal feed
- production
- long
- waste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013336 milk Nutrition 0.000 title claims description 10
- 239000008267 milk Substances 0.000 title claims description 10
- 210000004080 milk Anatomy 0.000 title claims description 10
- 238000000034 method Methods 0.000 title claims description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 239000002699 waste material Substances 0.000 title description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 235000020183 skimmed milk Nutrition 0.000 claims description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 235000011941 Tilia x europaea Nutrition 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000004571 lime Substances 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
Description
Verfahren zur Herstellung haltbarer Futtermittel aus Milch und Milchabfällen Es ist bekannt. Milch in jeder beliebigen Form nach dem Eindicken, gegebenenfalls nach vorherigem Säuern und Neutralisieren, als Nähr- und Futtermittel zu verwenden. Es ist auch bekannt, saure Milchprodukte einzudicken, und es ist «-eiter vorgeschlagen worden, Milch bei. dem Eindicken zu säuern, dann durch Erwärmung Kaseinstofte auszuscheiden und das Ganze wieder zu homogenisieren und zu einem Futtermittel zu verwenden. Gemäß dem in dem Hauptpatent beschriebenen Verfahren haben die Erfinder vorgeschlagen, von eiweißhaltiger Milch in Form süßer Magermilch auszugehen, diese einzudicken, dann zu kühlen, um eine Ausscheidung der Kaseinstoffe zu verhindern und das Homogenisieren zu ersparen, dann auf einen Säuregrad von etwa 150 zu bringen und so das Futtermittel, gegebenenfalls unter Zusatz von phosphorsaurem Kalk, zu erzeugen. Es ist in dem Hauptpatent «-eiter beschrieben, daß erst ein Säuregrad von roo bis lao herbeigeführt werden und dann phosphorsaurer Kalk zugegeben werden kann, und weiter, daß die Säuerung durch Zusatz von Reinkulturen von Milchsäurebakterien beschleunigt werden kann, auch daß Nährstoffe. insbesondere Jodnährsalze, zugesetzt werden.Process for the production of long-life animal feed from milk and milk waste It is known. Milk in any form after thickening, if necessary after previous acidification and neutralization, to be used as a nutrient and animal feed. It is also known to thicken sour dairy products, and it has been suggested to "add milk to". to acidify the thickening, then to excrete casein substances by heating and to homogenize the whole thing again and use it for a feed. According to the method described in the main patent, the inventors proposed starting with milk containing protein in the form of sweet skimmed milk, thickening it, then cooling it to prevent the casein substances from being excreted and saving homogenization, and then bringing it to an acidity of around 150 and so to produce the feed, possibly with the addition of phosphoric acid lime. It is described in the main patent that first a degree of acidity from roo to lao can be brought about and then phosphoric acid lime can be added, and further that the acidification can be accelerated by adding pure cultures of lactic acid bacteria, including nutrients. in particular iodine nutrient salts can be added.
Gemäß der vorliegenden Erfindung ist festgestellt worden, daß bei diesem Verfahren des Hauptpatentes jede beliebige eiweißhaltige nicht saure Milch Verwendung finden kann, nicht nur süße Magermilch, und daß jede eiweißhaltige Milch im Rahmen des Verfahrens des Hauptpatentes verwendet werden kann, so daß nicht verwendbare Abfallproclukte oder minderwertige Abfallprodukte in hochwertige Futtermittel verwandelt werden. Auch die Verarbeitung und Wiederverwertung irgendwelcher Michpräparate, die aus irgendwelchen Gründen zu menschlichen Nahrungsmitteln nicht mehr verwendbar sind. kommen nach dem angegebenen Verfahren in Frage.In accordance with the present invention, it has been found that this process of the main patent any protein-containing non-sour milk Can be used, not only sweet skimmed milk, and that any protein-containing milk can be used in the process of the main patent, so that not usable Waste products or low-quality waste products are converted into high-quality feed will. The processing and recycling of any milk preparations, which for some reason no longer usable for human food are. come into question according to the specified procedure.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEF69206D DE562169C (en) | 1929-09-14 | 1929-09-14 | Process for the production of long-life animal feed from milk and milk waste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEF69206D DE562169C (en) | 1929-09-14 | 1929-09-14 | Process for the production of long-life animal feed from milk and milk waste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE562169C true DE562169C (en) | 1932-10-22 |
Family
ID=7111066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEF69206D Expired DE562169C (en) | 1929-09-14 | 1929-09-14 | Process for the production of long-life animal feed from milk and milk waste |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE562169C (en) |
-
1929
- 1929-09-14 DE DEF69206D patent/DE562169C/en not_active Expired
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