DE493466C - Oven with baking plates gradually moving through the oven - Google Patents
Oven with baking plates gradually moving through the ovenInfo
- Publication number
- DE493466C DE493466C DEK103804D DEK0103804D DE493466C DE 493466 C DE493466 C DE 493466C DE K103804 D DEK103804 D DE K103804D DE K0103804 D DEK0103804 D DE K0103804D DE 493466 C DE493466 C DE 493466C
- Authority
- DE
- Germany
- Prior art keywords
- oven
- baking
- baking plates
- chamber
- gradually moving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/46—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces suspended from an endless conveyor or a revolving wheel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Description
Backofen mit schrittweise den Backraum durchwandernden Backplatten Die Erfindung erstreckt sich auf Backöfen mit schrittweise den Backraum durchwandernden Backplatten. Bei solchen Backöfen ist es bereits bekannt, die hinter der Deschikkungstür liegende Kammer so auszubilden, daß je zwei Backplatten beim Eintritt in die Boden- und Deckenöffnung der Kammer letztere vom übrigen Backraum abschließen. Dadurch wird aber kein völliger Abschluß des Schwedenraumes erzielt. Gerade beire Öffnen der Backofenschruft ist jedoch ein Abschluß des Schwadentaumes erforderlich, um die Verteilung der Schwaden auf den ganzen Backraum zu verhüten.Oven with baking plates gradually wandering through the oven The invention extends to ovens with gradually wandering through the oven Baking plates. In such ovens it is already known that behind the Deschikkung door to design the horizontal chamber in such a way that two baking plates each enter the bottom and ceiling opening of the chamber close off the latter from the rest of the baking space. Through this but no complete closure of the Sweden area is achieved. Just opening the oven cry, however, a conclusion of the swath is required to to prevent the steam from being distributed over the entire oven.
Die Erfindung bestellt nun darin, daß der oberhalb der Deckenöffnung der Beschikkungskammer liegende Backraum auf der gegenüberliegenden Seite ebenfalls oine Durchtrittsöffnung für die Backplatten aufweist, die .durch eine Backplatte oder einen sonstigen wandernden Teil bei Stillstand der Förderkette zum Schu-adenlialten beschlossen gehalten wird.The invention now orders that the one above the ceiling opening The baking chamber on the opposite side of the loading chamber is also on the opposite side o has a passage opening for the baking plates, which through a baking plate or another moving part when the conveyor chain to Schu-adenlialten comes to a standstill decided is held.
Die Erfindung läßt sich in verschiedener Weise ausführen. Sie ist in der Zeichnung in einer Ausführungsform veranschaulicht, und zwar zeigt die Abbildung einen schematischen Schnitt durch den Backofen.The invention can be carried out in various ways. she is illustrated in the drawing in one embodiment, namely the figure shows a schematic section through the oven.
Der Backofen ist mit den an der endlosen Kette 6 pendelnd aufgehängten Backplatten 7 versehen, die den Backofen schrittweise durchwandern.The oven is suspended with the pendulum on the endless chain 6 Baking plates 7 provided, which wander through the oven step by step.
>.'m eine günstige Bildung von Dampfr iiunien im Ofen zu erzielen, sind in dem Backraum hinter der Beschickungsöffnung und an der gegenüberliegenden Seite waagerechte Scheidewände i, 2, 3 angeordnet, deren #""5ffnungen beim Durchtritt der gleich großen Backplatten 7, die auch durch andere plattenförmige Teile ersetzt wenden können, abgeschlossen werden und so den Ofen in einzelne Räume, in den oberen Dampfraum 8, den dampffreien Raum 9 und den Beschickungsraum io, unterteilen. Die Backplatten werden also zum Abteilen des Ofens in einzelne Räume herangezogen und schließen diese Räume ab, sobald sie einen Schritt ihrer Bewegung vollendet haben.>. 'm to achieve a favorable formation of steam heat in the furnace, are in the baking chamber behind the loading opening and on the opposite one Side horizontal partitions i, 2, 3 arranged, their # "" 5 openings when passing through of the same size baking plates 7, which are also replaced by other plate-shaped parts can be turned, locked and so the furnace in individual rooms, in the upper Subdivide steam space 8, the steam-free space 9 and the loading space io. the Baking plates are therefore used to divide the oven into individual rooms and close off these spaces as soon as they have completed one step of their movement.
Die Dampfräume können durch ein oder mehrere verschiebbare Rohre 5, die beispielsweise teleskopartig .ausziehbar sein können, sowohl in der Höhe als auch in der Länge verändert werden. Ist das Rohr 5 ganz eingeschoben, so kann sich nur im oberen Raum 8 Dampf bilden, während von unten, von der Kammer 9 der Dampf abgeführt wird. Ist das Rohr hochgezogen, so wird die Dampfzone im oberen Backraum 8 entsprechend verkleinert. Man kann also durch Verstellen des Rohres Länge und Höhe der Dampfzone verändern, so daß jede Art von Backware, ganz gleich ob weiße Ware oder Brötchen oder freigeschobenes Brot oder angeschobenes Brot, mit demselben Backofen gebacken «-erden kann.The steam chambers can be replaced by one or more displaceable pipes 5, which, for example, can be telescopic. Extendable, both in terms of height can also be changed in length. If the tube 5 is fully inserted, it can form steam only in the upper space 8, while from below, from the chamber 9, the steam is discharged. When the pipe is pulled up, the steam zone is in the upper baking chamber 8 reduced accordingly. So you can adjust the length and length of the tube Change the height of the steam zone so that all types of baked goods, regardless of whether they are white Goods or rolls or loaf of bread or loaf of bread with the same Oven baked.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEK103804D DE493466C (en) | Oven with baking plates gradually moving through the oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEK103804D DE493466C (en) | Oven with baking plates gradually moving through the oven |
Publications (1)
Publication Number | Publication Date |
---|---|
DE493466C true DE493466C (en) | 1930-03-07 |
Family
ID=7240268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DEK103804D Expired DE493466C (en) | Oven with baking plates gradually moving through the oven |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE493466C (en) |
-
0
- DE DEK103804D patent/DE493466C/en not_active Expired
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