DE443181C - Method and device for dissolving sugar by warm means - Google Patents
Method and device for dissolving sugar by warm meansInfo
- Publication number
- DE443181C DE443181C DESCH78370D DESC078370D DE443181C DE 443181 C DE443181 C DE 443181C DE SCH78370 D DESCH78370 D DE SCH78370D DE SC078370 D DESC078370 D DE SC078370D DE 443181 C DE443181 C DE 443181C
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- dissolved
- solution
- solutions
- dissolving sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/32—Processes or apparatus for dissolving of sugars
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Description
In der zuckerverarbeitenden Industrie wurde bisher der Zucker mit Wasser in einem Kochkessel gelöst. Um ein Bräunen der Zuckerlösung dabei zu verhüten, mußte genügend Wasser zugesetzt werden bei möglichster Vermeidung von Temperaturen über ioo° C. Auf diese Weise konnte man in praktisch brauchbarer Zeit nur dünnere Zuckerlösungen herstellen; wollte man solche von höchster Sättigung haben, so mußten sie unter Vakuum erst wieder eingedickt werden.In the sugar processing industry, sugar was previously mixed with water in a kettle solved. In order to prevent the sugar solution from browning, enough water had to be added, avoiding it as much as possible of temperatures above 100 ° C. In this way one could in practically use Time to produce only thinner sugar solutions; one wanted those of the highest saturation they had to be thickened again under vacuum.
Diese umständliche Herstellungsweise von Zuckerlösungen soll durch das vorliegende neue Verfahren in Wegfall kommen. Der zu lösende Zucker wird zunächst ununterbrochen unter Rühren bei Einleitung kondensierenden Dampfes soeben gelöst, wonach diese gesättigte Lösung erforderlichenfalls durch weiteren Zusatz von Flüssigkeiten auf die ge- jThis cumbersome production method of sugar solutions is intended by the present new procedures are no longer necessary. The sugar to be dissolved is initially uninterrupted with stirring with the introduction of condensing steam just dissolved, after which this saturated Solution, if necessary, by adding more liquids to the j
ao wünschte Stärke verdünnt wird.ao desired strength is diluted.
Das Verfahren hierbei ist folgendes: Der doppelwandige Behälter α wird zunächst mit Niederdruckdampf genügend erwärmt, welcher durch das Rohrö eintritt. Hierauf wird das Rührwerk c in Betrieb gesetzt und gleichzeitig reiner Dampf durch das Rohr d unter den kreisenden Tellere eingeführt. Der zu lösende Zucker wird dann gleichmäßig in den Trichter/ eingegeben und von dem kreisenden Teller e an die Außenwand des Gefäßes a befördert. Hier vermischt er sich infolge kräftigen Rührens mit dem Rührwerke mit dem unter dem Teller e hervortretenden Dampfe, wodurch er in schnellster Weise gelöst wird. Der Tellern ist nach unten umgebördelt und in Einschnitten auf die Arme des Rührwerkes c gelegt, so daß er von diesem mit in Drehung versetzt wird. Der zum Teil schon gelöste Zucker wird dann durch das Rührwerk c dauernd an der beheizten Wandung des Gefäßes α bewegt, wodurch infolge weiterer Wärmeaufnahme die Lösung beschleunigt und erhalten wird. Dieses Verfahren wird so lange fortgesetzt^ bis die gelöste Masse über den Hahng· steigt, aus welchem dann nach Öffnen die gesättigte Zuckerlösung im Maße ihrer Herstellung abfließt. Soll eine dünnere Lösung hergestellt werden, so wird der Hahn g The procedure here is as follows: The double-walled container α is first heated sufficiently with low-pressure steam, which enters through the Rohrö. The agitator c is then put into operation and, at the same time, pure steam is introduced through the tube d under the rotating plate e . The sugar to be dissolved is then evenly poured into the funnel / and conveyed by the rotating plate e to the outer wall of the vessel a. Here it mixes as a result of vigorous stirring with the agitator with the steam emerging from under the plate e , whereby it is dissolved in the fastest way. The plates are flanged downwards and placed in incisions on the arms of the agitator c so that it is set in rotation by this. The partially already dissolved sugar is then constantly moved on the heated wall of the vessel α by the agitator c , whereby the solution is accelerated and maintained as a result of further heat absorption. This process is continued until the dissolved mass rises above the tap, from which, after opening, the saturated sugar solution flows off in proportion to its production. If a thinner solution is to be prepared, the tap g
geschlossen und der Hahn/ geöffnet, worauf mittels des Ventils h durch das Rohr ο ein Wasserzufluß so eingestellt wird,, daß durch den Hahn/ eine Zuckerlösung von giawüaschter Stärke abfließt.. Für noch dünnere Lösungen wird der Ablaufhaihn k benutzt, indem der Hahn / gesdhlassen und mittelis des Ventils h ein größerer Wasserzufluß eingestellt wird. Bei gleichmäßiger Ei'nfüliruing des Zuckersclosed and the faucet / opened, whereupon a water supply is adjusted by means of the valve h through the pipe ο so that a sugar solution of giawüaschter starch flows out through the faucet /. For even thinner solutions the drainage tap k is used by turning the faucet / Left and middle of the valve h a larger water flow is set. With even egg filling of the sugar
ίο in den Trichter/ und bei gleichbleibender Umlaufzahl des Rührwerkes c können die Ventile ρ und h und die Hähne g-:,i,& dann so ausgeprobt, eingestellt und mit Marken versehen werden,, daß wenige Handgriffe für die Herstellung eimer bestimmten Zuckerlösung genügen. Das Rührwerke wird durch die Welle/ angetrieben, welche durch die Stofifbüchse/tt nach außen abgedichtet wird. Das Kondenswasser aus dem Doppelmantel des Gefäßesa fließt durch den Stutzen« ab.ίο can c into the funnel / and at a constant revolution number of the stirrer, the valves ρ and h and g the taps:, i, are then rehearsing and so set and provided with marks ,, that few steps for the production bucket certain sugar solution satisfy . The agitator is driven by the shaft /, which is sealed off from the outside by the fabric bushing / tt. The condensed water from the double jacket of the vessel flows off through the nozzle «.
In der Zeichnung ist nur ein Ausführungsbeispiel einer Vorrichtung· für das oben beschriebene Verfahren dargestellt; es kann diese auch noch andere Ausführungsformen haben.In the drawing is only one embodiment a device for the method described above; it can these also have other embodiments.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DESCH78370D DE443181C (en) | 1926-03-27 | 1926-03-27 | Method and device for dissolving sugar by warm means |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DESCH78370D DE443181C (en) | 1926-03-27 | 1926-03-27 | Method and device for dissolving sugar by warm means |
Publications (1)
Publication Number | Publication Date |
---|---|
DE443181C true DE443181C (en) | 1927-04-14 |
Family
ID=7441610
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DESCH78370D Expired DE443181C (en) | 1926-03-27 | 1926-03-27 | Method and device for dissolving sugar by warm means |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE443181C (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1034469B (en) * | 1953-07-27 | 1958-07-17 | Hansella Werk Albert Henkel A | Flow-through dissolving system for the production of saturated sugar solutions |
DE1037247B (en) * | 1957-05-09 | 1958-08-21 | Hansella Werke Albert Henkel A | Two-chamber flow dissolving boiler for the production of sugar solutions |
DE1073286B (en) * | 1960-01-14 | |||
WO2001056403A1 (en) * | 2000-02-01 | 2001-08-09 | Tuchenhagen Gmbh | Method for continuous dissolution of crystalline sugar in a solvent, preferably water and corresponding reactor for carrying out said method |
DE10022012A1 (en) * | 2000-02-01 | 2001-08-09 | Tuchenhagen Gmbh | Process for continuously dissolving crystalline sugar in a solvent, preferably water, and reactor for carrying out the process |
-
1926
- 1926-03-27 DE DESCH78370D patent/DE443181C/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1073286B (en) * | 1960-01-14 | |||
DE1034469B (en) * | 1953-07-27 | 1958-07-17 | Hansella Werk Albert Henkel A | Flow-through dissolving system for the production of saturated sugar solutions |
DE1037247B (en) * | 1957-05-09 | 1958-08-21 | Hansella Werke Albert Henkel A | Two-chamber flow dissolving boiler for the production of sugar solutions |
WO2001056403A1 (en) * | 2000-02-01 | 2001-08-09 | Tuchenhagen Gmbh | Method for continuous dissolution of crystalline sugar in a solvent, preferably water and corresponding reactor for carrying out said method |
DE10022012A1 (en) * | 2000-02-01 | 2001-08-09 | Tuchenhagen Gmbh | Process for continuously dissolving crystalline sugar in a solvent, preferably water, and reactor for carrying out the process |
DE10022012C2 (en) * | 2000-02-01 | 2002-07-18 | Tuchenhagen Gmbh | Process for continuously dissolving crystalline sugar in a solvent, preferably water, and reactor for carrying out the process |
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