DE433413C - Method for preventing caking of Kuepen dye pastes - Google Patents
Method for preventing caking of Kuepen dye pastesInfo
- Publication number
- DE433413C DE433413C DEB115736D DEB0115736D DE433413C DE 433413 C DE433413 C DE 433413C DE B115736 D DEB115736 D DE B115736D DE B0115736 D DEB0115736 D DE B0115736D DE 433413 C DE433413 C DE 433413C
- Authority
- DE
- Germany
- Prior art keywords
- kuepen
- pastes
- preventing caking
- dye
- dye pastes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0071—Process features in the making of dyestuff preparations; Dehydrating agents; Dispersing agents; Dustfree compositions
- C09B67/0077—Preparations with possibly reduced vat, sulfur or indigo dyes
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
Verfahren zur Verhinderung des Zusammenbackens von Küpenfarbstoffpasten. Viele wasserunlösliche Küpenfarbstoffe zeigen die unangenehme Eigenschaft, daß sie nach kürzerem oder längerem Stehen aus ihren Pasten sich absetzen und dann oft zu zähen Massen zusammenbacken, die sich nur schwer «nieder zu homogenen Pasten anrühren lassen.Method for preventing caking of vat dye pastes. Many water-insoluble vat dyes show the unpleasant property that they after standing for a short or long time from their pastes settle and then often to to bake together tough masses which are difficult to stir down to form homogeneous pastes permit.
Es hat sich nun gezeigt, daß- dieses Zusammenbacken verhindert und in vielen Fällen auch das Absetzen vermieden werden kann, wenn man den Farbpasten geringe Mengen von Permanganaten zusetzt.It has now been shown that this caking prevents and In many cases the settling can also be avoided by using the color pastes adds small amounts of permanganates.
Beispiel i.Example i.
5oo Teile chloriertes Pyranthron in Teig (i oprozentig) werden unter gutem Rühren mit einer konzentrierten wäßrigen Lösung von o,25 Teilen Kaliumpermanganat versetzt. Die homogene Suspension bleibt sehr lange erhalten, und es tritt nur ein mäßiges Absetzen des Farbstoffs und kein Zusammenbacken ein.500 parts of chlorinated pyranthrone in dough (10 percent) are under good stirring with a concentrated aqueous solution of 0.25 parts of potassium permanganate offset. The homogeneous suspension remains for a very long time, and it just occurs moderate dye settling and no caking.
Beispiele. 5oo Teile N-Dihydro-i - 2 --2 - i'-Antlirachinonazin-Teig (ioprozentig) (s. S c 1i u 1 t z, Farbstofftabellen, 5. Aufl., S. 287 N r. 837) werden unter gutem Rühren mit einer konzentrierten wäßrigen Lösung von o,5 Teilen Kaliumpermanganat versetzt. Auch nach längerem Stehen läßt sich die Paste wieder leicht anrühren, während die nicht mit Permanganat versetzte Paste eine zähe Masse abgeschieden hat.Examples. 500 parts of N-dihydro-i - 2 --2 - i'-antlirachinonazine batter (iop%) (see S c 1i u 1 t z, color tables, 5th edition, p. 287 no. 837) are with thorough stirring with a concentrated aqueous solution of 0.5 parts Potassium permanganate added. The paste can also be used again after standing for a long time Stir gently while the paste not mixed with permanganate becomes a tough mass has deposited.
Beispiel 3. Example 3.
5oo Teile 5 - 5'-Dibromindigo (40prozentig) (Schultz, Farbstofftabellen, 5. Aufl., S. 300 Nr. 88o) werden unter gutem Rühren mit einer konzentrierten wäßrigen Lösung von i Teil Kaliumpermanganat versetzt. Die Wirkung ist die gleiche wie die in den vorhergehenden Beispielen beschriebene.A concentrated aqueous solution of 1 part of potassium permanganate is added to 500 parts of 5-5'-dibromoindigo (40 percent) (Schultz, Dye Tables, 5th Edition, p. 300 No. 88o) with thorough stirring. The effect is the same as that described in the previous examples.
Bei anderen Farbstoffpasten und Permanganaten ist das zweckmäßigste Mengenverhältnis jeweils von Fall zu Fall verschieden und leicht zu ermitteln.With other dye pastes and permanganates, the most appropriate is Quantity ratio varies from case to case and is easy to determine.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEB115736D DE433413C (en) | 1924-09-18 | 1924-09-18 | Method for preventing caking of Kuepen dye pastes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEB115736D DE433413C (en) | 1924-09-18 | 1924-09-18 | Method for preventing caking of Kuepen dye pastes |
Publications (1)
Publication Number | Publication Date |
---|---|
DE433413C true DE433413C (en) | 1926-08-28 |
Family
ID=6994115
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DEB115736D Expired DE433413C (en) | 1924-09-18 | 1924-09-18 | Method for preventing caking of Kuepen dye pastes |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE433413C (en) |
-
1924
- 1924-09-18 DE DEB115736D patent/DE433413C/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE433413C (en) | Method for preventing caking of Kuepen dye pastes | |
DE1171112B (en) | Acid detergent-iodine concentrates | |
DE69102881T2 (en) | A bread stick with a taste of bread and method of making the same. | |
CH116336A (en) | Process for preparing non-caking vat dye pastes. | |
DE2345045A1 (en) | Nougat cream bread spread - is made using a milk protein powder having a high albumen and globulin content | |
AT140205B (en) | Process for making a durable dry dough acidifier. | |
DE1292601B (en) | Process for the production of a plastic shortening | |
DE3630131C2 (en) | ||
DE639196C (en) | Process for improving puff pastry and other high-fat baked goods | |
DE648829C (en) | Method of making cakes | |
DE2462303B2 (en) | PROCESS FOR FLAVORING A TEA-BASED BEVERAGE | |
DE644763C (en) | Process for keeping raw, juicy fruits fresh | |
DE609908C (en) | Kuepen dye preparations | |
DE730711C (en) | Process for improving the baking quality of flour and mill products | |
DE539989C (en) | Method of treating the dough for baking purposes | |
DE510318C (en) | Process for making puff pastry with margarine | |
DE1642564C3 (en) | Pastries made with baking powder | |
DE666252C (en) | Process for the production of a dry textile starch from potato starch | |
DE708805C (en) | Process for the production of lecithin solutions that remain clear | |
Sanada | Studien über den kolloid= osmotischen Druck des Gewebseiweisses III. Mitteilung: Gewebseiweiss und dessen kolloid-osmotische Druck bei Leberschädigung | |
CH228423A (en) | Process for making baked goods. | |
DE366355C (en) | Process for the production of linoxyn solutions | |
DE852647C (en) | Process for the production of confectionery and baking masses | |
DE686501C (en) | Process for the production of easily soluble dried milk preparations | |
AT142228B (en) | Process for the production of glue-like or gluey and starchy substances. |