DE4025303C2 - - Google Patents

Info

Publication number
DE4025303C2
DE4025303C2 DE19904025303 DE4025303A DE4025303C2 DE 4025303 C2 DE4025303 C2 DE 4025303C2 DE 19904025303 DE19904025303 DE 19904025303 DE 4025303 A DE4025303 A DE 4025303A DE 4025303 C2 DE4025303 C2 DE 4025303C2
Authority
DE
Germany
Prior art keywords
starter culture
acetate
lactobacilli
water
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE19904025303
Other languages
German (de)
English (en)
Other versions
DE4025303A1 (de
Inventor
Hans Prof. Dr. 3000 Hannover De Diekmann
Walter Dr. 8851 Mertingen De Strohmar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19904025303 priority Critical patent/DE4025303A1/de
Publication of DE4025303A1 publication Critical patent/DE4025303A1/de
Application granted granted Critical
Publication of DE4025303C2 publication Critical patent/DE4025303C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE19904025303 1990-08-09 1990-08-09 Verfahren zum herstellen eines sauerteiges Granted DE4025303A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19904025303 DE4025303A1 (de) 1990-08-09 1990-08-09 Verfahren zum herstellen eines sauerteiges

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19904025303 DE4025303A1 (de) 1990-08-09 1990-08-09 Verfahren zum herstellen eines sauerteiges

Publications (2)

Publication Number Publication Date
DE4025303A1 DE4025303A1 (de) 1992-02-13
DE4025303C2 true DE4025303C2 (enrdf_load_stackoverflow) 1993-08-12

Family

ID=6411958

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19904025303 Granted DE4025303A1 (de) 1990-08-09 1990-08-09 Verfahren zum herstellen eines sauerteiges

Country Status (1)

Country Link
DE (1) DE4025303A1 (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2716077B1 (fr) * 1994-02-15 1996-04-26 Omnium Rech Biolog Appli Procédé de fabrication de pains par fermentation lactique d'une pâte.
FR2757350B1 (fr) * 1996-12-23 1999-03-05 Zunic Christophe Procede et dispositif de production continue et de stockage de levain naturel liquide
EP1321122A1 (de) * 2001-12-21 2003-06-25 woresan GmbH Heil- und Pflegemittel auf Basis von Sauerteig sowie Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
DE4025303A1 (de) 1992-02-13

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee