DE3871781D1 - Blanchierverfahren. - Google Patents

Blanchierverfahren.

Info

Publication number
DE3871781D1
DE3871781D1 DE8888106791T DE3871781T DE3871781D1 DE 3871781 D1 DE3871781 D1 DE 3871781D1 DE 8888106791 T DE8888106791 T DE 8888106791T DE 3871781 T DE3871781 T DE 3871781T DE 3871781 D1 DE3871781 D1 DE 3871781D1
Authority
DE
Germany
Prior art keywords
pieces
blanching
pref
thickness
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888106791T
Other languages
English (en)
Other versions
DE3871781T2 (de
Inventor
Karl-Erik Palsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frisco Findus AG
Original Assignee
Frisco Findus AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus AG filed Critical Frisco Findus AG
Publication of DE3871781D1 publication Critical patent/DE3871781D1/de
Application granted granted Critical
Publication of DE3871781T2 publication Critical patent/DE3871781T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
DE19883871781 1988-04-28 1988-04-28 Blanchierverfahren. Expired - Lifetime DE3871781T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19880106791 EP0339112B1 (de) 1988-04-28 1988-04-28 Blanchierverfahren

Publications (2)

Publication Number Publication Date
DE3871781D1 true DE3871781D1 (de) 1992-07-09
DE3871781T2 DE3871781T2 (de) 1992-12-10

Family

ID=8198923

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19883871781 Expired - Lifetime DE3871781T2 (de) 1988-04-28 1988-04-28 Blanchierverfahren.

Country Status (10)

Country Link
EP (1) EP0339112B1 (de)
JP (1) JPH0235035A (de)
AU (1) AU619527B2 (de)
DE (1) DE3871781T2 (de)
DK (1) DK205689A (de)
ES (1) ES2011426A6 (de)
FI (1) FI97680B (de)
MX (1) MX170530B (de)
NO (1) NO173531C (de)
PT (1) PT90383B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4233985A1 (de) * 1992-10-09 1994-07-28 Univ Hohenheim Naßkonservierungsverfahren für Gemüse
TW503083B (en) * 1993-05-20 2002-09-21 Nippon Suisan Kaiaha Ltd Frozen blanched green agricultural product
RU2402236C2 (ru) * 2005-09-23 2010-10-27 Симплот Острелиа Пти Лимитед Переработка пищевых продуктов
KR101897764B1 (ko) * 2016-10-18 2018-09-12 강원대학교 산학협력단 신선편이 감자의 가공방법
BE1028646B1 (nl) * 2020-09-29 2022-04-25 Viafrites Bv Werkwijze voor het vormen van voorgegaarde aardappelstukken
BE1030069B1 (nl) * 2021-12-22 2023-07-17 Agristo Werkwijze voor het vervaardigen van in de oven afbakbare geroosterde aardappelen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1083817A (en) * 1965-04-15 1967-09-20 Unilever Ltd Preserving new potatoes
FR1518529A (fr) * 1966-04-14 1968-03-22 Procédé pour la préparation de rondelles de pommes de terre séchées
CA996813A (en) * 1973-08-29 1976-09-14 Mccain Foods Limited Process for preparing frozen french fried potatoes
DE3410823C1 (de) * 1984-03-23 1985-12-19 Pfanni-Werke Otto Eckart KG, 8000 München Trockenkartoffelprodukt,Instant-Trockenkartoffelprodukt sowie Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
ES2011426A6 (es) 1990-01-01
EP0339112B1 (de) 1992-06-03
FI891805A0 (fi) 1989-04-17
FI891805A (fi) 1989-10-29
DK205689D0 (da) 1989-04-27
NO891425L (no) 1989-10-30
AU3129289A (en) 1989-11-02
PT90383B (pt) 1994-04-29
DK205689A (da) 1989-10-29
EP0339112A1 (de) 1989-11-02
NO173531B (no) 1993-09-20
FI97680B (fi) 1996-10-31
PT90383A (pt) 1989-11-10
NO891425D0 (no) 1989-04-06
DE3871781T2 (de) 1992-12-10
JPH0235035A (ja) 1990-02-05
NO173531C (no) 1993-12-29
AU619527B2 (en) 1992-01-30
MX170530B (es) 1993-08-30

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee