DE3834166A1 - Process for the production of pizzas - Google Patents

Process for the production of pizzas

Info

Publication number
DE3834166A1
DE3834166A1 DE19883834166 DE3834166A DE3834166A1 DE 3834166 A1 DE3834166 A1 DE 3834166A1 DE 19883834166 DE19883834166 DE 19883834166 DE 3834166 A DE3834166 A DE 3834166A DE 3834166 A1 DE3834166 A1 DE 3834166A1
Authority
DE
Germany
Prior art keywords
pizzas
production
previous
flames
net
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19883834166
Other languages
German (de)
Other versions
DE3834166C2 (en
Inventor
Elard Von Kamienski Dr Stein
Wilfried Pahlke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Priority to DE19883834166 priority Critical patent/DE3834166A1/en
Priority to CH331789A priority patent/CH679202A5/de
Priority to AT217289A priority patent/AT398361B/en
Priority to GR890100588A priority patent/GR1000309B/en
Priority to NL8902336A priority patent/NL193680C/en
Priority to LU87589A priority patent/LU87589A1/en
Priority to NO89893937A priority patent/NO893937L/en
Priority to BE8901052A priority patent/BE1003483A3/en
Priority to ES8903340A priority patent/ES2017830A6/en
Priority to SE8903290A priority patent/SE503033C2/en
Priority to FR8913244A priority patent/FR2637461B1/en
Priority to DK493289A priority patent/DK173368B1/en
Priority to TR89/0934A priority patent/TR26337A/en
Priority to IE323789A priority patent/IE63978B1/en
Priority to GB8922576A priority patent/GB2223392B/en
Priority to PT9193489A priority patent/PT91934B/en
Publication of DE3834166A1 publication Critical patent/DE3834166A1/en
Application granted granted Critical
Publication of DE3834166C2 publication Critical patent/DE3834166C2/de
Priority to GB9302276A priority patent/GB2262870B/en
Granted legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present application contains a process for the production of pizzas, the pizzas being first prebaked, then the pizzas passing through a flame oven, the flames being directed from below onto the pizza, then the final baking, coating and grilling of the pizzas is carried out, the latter alternatively being able to be dispensed with.

Description

Industriell hergestellte Pizzen weisen den Nachteil auf, daß sie insbesondere in ihrem Geschmack nicht den im Backofen mit offenem Feuer erzeugten Pizzen entsprechen, vielmehr dagegen etwas im Geschmackserlebnis abfallen.Industrially produced pizzas have that Disadvantage that they especially in their Don't taste that in the oven with an open one Fire-generated pizzas correspond, rather on the other hand, something falls off in the taste experience.

Es sind zwar bereits Verfahren bekannt, bei denen auch im industriellen Großverfahren flammen­ befeuerte Backräume verwendet worden sind, so z.B. aus den deutschen Auslegeschriften DAS 28 23 865 und DAS 26 20 109, allerdings wurden diese Verfahren nur bei der Herstellung von Waffeln verwendet, wobei sich jeweils der Waffelteig in zumindest im Unterteil geschlossenen Behältern befand.Methods are already known for which also blaze in large industrial processes fired baking rooms have been used so e.g. from the German interpretation texts DAS 28 23 865 and DAS 26 20 109, however these processes were only in the making used by waffles, each with the Waffle batter in closed at least in the lower part Containers.

Aufgabe des erfindungsgemäßen Verfahrens ist es ein Produkt herzustellen, das trotz in­ dustrieller Fertigung den im Steinbackofen mit offenem Feuer zubereiteten Pizzen entspricht.The object of the method according to the invention is it to manufacture a product that despite in industrial production in the stone oven pizzas prepared with an open fire.

Die Lösung der vorstehend geschilderten Aufgabe wird durch die Merkmale des kennzeichnenden Teils des Anspruchs 1 verwirklicht.The solution to the problem described above is characterized by the characteristics of the Part of claim 1 realized.

Weitere Ausführungsformen des erfindungsgemäßen Verfahrens sind in den Unteransprüchen beschrie­ ben.Further embodiments of the invention Procedures are described in the subclaims ben.

Pizzateig wird in üblicher Weise hergestellt und geformt sowie gegebenenfalls mit vorher­ bestimmten Zutaten, wie z.B. Tomatenmark, Käse usw., teilbelegt. Sodann wird er in einem ersten Öfen, der auch Teil eines mehrteiligen Ofens sein kann, vorgebacken. Der entscheidende Teil des Verfahrens besteht darin, daß der vorge­ backene Teig nunmehr mit Hilfe flammendurch­ lässiger Beförderungsmittel, wie Stahlbänder, Stahlgewebe o.dgl., durch einen zweiten Ofen oder zweiten Ofenteil geführt wird. Dieser zweite Ofen wird dadurch beheizt, daß er ein offenes Feuer enthält, wobei die Flammen von unten direkt auf den vorgebackenen Teig gerichtet werden. Vorzugsweise geschieht dies dadurch, daß die Flammen aus Düsen austreten, die ver­ stellbar sind, und zwar sowohl in ihrer Neigung als auch an ihren Flammenaustrittsöffnungen.Pizza dough is made in the usual way and shaped and if necessary with beforehand certain ingredients, such as Tomato paste, cheese etc., partially occupied. Then he is in a first Ovens, which are also part of a multi-part oven can be pre-baked. The crucial part the procedure is that the pre Now bake dough with the help of flame casual means of transport, such as steel belts, Steel mesh or the like, through a second furnace or second part of the furnace is guided. This second oven is heated by a contains open fire, the flames of directed directly at the pre-baked dough below will. This is preferably done by that the flames emerge from nozzles that ver are adjustable, both in their inclination as well as at their flame exit openings.

In einer weiteren Ausbildungsform des erfindungs­ gemäßen Verfahrens wird vorgeschlagen, zusätzlich zu den von unten auf die Pizza gerichteten Flammen, Flammen auch seitwärts anzuordnen. In a further training form of the fiction According to the method is proposed, in addition to those facing the pizza from below Flames, flames also to arrange sideways.  

Das die Flammen entwickelnde offene Feuer kann durch Gas, gasförmige, feste oder flüssige Brennstoffe, z.B. auch durch Holzkohle, erzeugt werden, soweit es sich um lebensmittelrechtlich unbedenkliche Brennstoffe handelt.The open fire that develops the flames can by gas, gaseous, solid or liquid Fuels, e.g. also produced by charcoal be as far as it concerns food law harmless fuels.

Nach dem Gang durch den Ofen 2, dem sogenannten Flammenofen, wird das Produkt in einem herkömm­ lichen Ofen 3 oder dem dritten Ofenteil fertig­ gebacken. An diesen Verfahrensschritt schließt sich das Belegen der Pizzen mit dem üblichen Auflagematerial, wie Tomatenmark, Käse, Schinken, Salami o.dgl., an, wobei es sich je nach Pizza­ art auch um eine Teilbelegung handeln kann. Danach erfolgt das Übergrillen der Pizzen und die eventuelle Endbelegung.After passing through the oven 2 , the so-called flame oven, the product is baked in a conventional oven 3 or the third oven part. This process step is followed by topping the pizzas with the usual topping material, such as tomato paste, cheese, ham, salami or the like. Then the pizzas are grilled over and the final filling is possible.

In einer weiteren Ausbildungsform wird vorge­ schlagen, das Übergrillen der Pizzen entfallen zu lassen, so daß die vorstehend geschilderte Teilbelegung dann als endgültige Belegung er­ folgt. Gegebenenfalls kann auch das Vorbacken des Pizzateiges entfallen.In another form of training is pre- beat, overgrilling the pizzas are eliminated to leave, so that the above Partial occupancy then as final occupancy follows. If necessary, pre-baking is also possible of the pizza dough are eliminated.

Claims (8)

1. Verfahren zur Herstellung von Pizzen, dadurch gekennzeichnet, daß
  • a) der fertige Pizzateig im Ofen bei einer Temperatur von 180-500°C vorgebacken wird,
  • b) in der weiteren Fertigungsstufe die Pizzen über durch offenes Feuer erzeugte Flammen, die von unten auf die Pizzen gerichtet sind, geführt werden,
  • c) das Fertigbacken der Pizzen sich anschließt,
  • d) das Belegen der Pizzen erfolgt und
  • e) abschließend ein Übergrillen der Pizzen mit eventuell danach anschließendem Belegen der Pizzen nach Abkühlen mit weiteren Bestand­ teilen erfolgt.
1. A method for producing pizzas, characterized in that
  • a) the finished pizza dough is prebaked in the oven at a temperature of 180-500 ° C,
  • b) in the further production stage, the pizzas are led over flames produced by open fire, which are directed at the pizzas from below,
  • c) the baking of the pizzas follows,
  • d) the pizzas are topped and
  • e) finally overgrilling the pizzas with possibly subsequent topping of the pizzas after cooling with further stock.
2. Verfahren zur Herstellung von Pizzen nach Anspruch 1, dadurch gekennzeichnet, daß das abschließende Übergrillen der Pizzen entfällt.2. Process for making pizzas after Claim 1, characterized in that the final grilling of the pizzas is not necessary. 3. Verfahren zur Herstellung von Pizzen nach den vorhergehenden Ansprüchen, dadurch gekennzeich­ net, daß neben den von unten auf das Produkt gerichteten Flammen auch seitwärts solche ange­ ordnet sind. 3. Process for the production of pizzas according to the previous claims, characterized net that next to the bottom of the product directed flames also sideways such are arranged.   4. Verfahren zur Herstellung von Pizzen nach den vorhergehenden Ansprüchen dadurch gekennzeich­ net, daß das offene Feuer durch Gas gasförmige oder lebensmittelrechtlich unbedenkliche feste oder flüssige Brennstoffe, z.B. Holzkohle, erzeugt wird.4. Process for the production of pizzas according to the characterized previous claims net that the open fire gaseous through gas or food-safe festivals or liquid fuels, e.g. Charcoal, is produced. 5. Verfahren zur Herstellung von Pizzen nach den vorhergehenden Ansprüchen, dadurch gekennzeich­ net, daß die Flammenstärke des offenen Feuers durch Düsen gesteuert wird.5. Process for the production of pizzas according to the previous claims, characterized net that the flame strength of the open fire is controlled by nozzles. 6. Verfahren zur Herstellung von Pizzen nach den vorhergehenden Ansprüchen, dadurch gekennzeich­ net, daß bei der zweiten Fertigungsstufe die Pizzen mit Hilfe flammendurchlässiger Beförde­ rungsmittel, wie Stahlbänder, Stahlgeflechte o.ä., über die Flammen geführt werden.6. Process for the production of pizzas according to the previous claims, characterized net that the second stage of production Pizzas with the help of flame-permeable vehicles agents such as steel strips, steel mesh or the like, are led over the flames. 7. Verfahren zur Herstellung von Pizzen nach den vorhergehenden Ansprüchen, dadurch gekennzeich­ net, daß in der zweiten Fertigungsstufe die im Ofen entstehende Temperatur zwischen 180 und 520°C beträgt.7. Process for the production of pizzas according to the previous claims, characterized net that in the second stage of production temperature in the oven between 180 and 520 ° C. 8. Verfahren zur Herstellung von Pizzen nach den vorhergehenden Ansprüchen, dadurch gekenn­ zeichnet, daß das Vorbacken des fertigen Pizza­ teiges entfällt.8. Process for making pizzas after the preceding claims, characterized records that the pre-baking of the finished pizza no dough.
DE19883834166 1988-10-07 1988-10-07 Process for the production of pizzas Granted DE3834166A1 (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
DE19883834166 DE3834166A1 (en) 1988-10-07 1988-10-07 Process for the production of pizzas
CH331789A CH679202A5 (en) 1988-10-07 1989-09-12
AT217289A AT398361B (en) 1988-10-07 1989-09-18 METHOD FOR PRODUCING PIZZA
GR890100588A GR1000309B (en) 1988-10-07 1989-09-18 Method for preparating pizzas
NL8902336A NL193680C (en) 1988-10-07 1989-09-19 Process for the industrial production of pizzas.
LU87589A LU87589A1 (en) 1988-10-07 1989-09-20 METHOD FOR PRODUCING PIZZA
NO89893937A NO893937L (en) 1988-10-07 1989-10-03 PROCEDURE FOR PIZZA PREPARATION.
ES8903340A ES2017830A6 (en) 1988-10-07 1989-10-04 Process for the production of pizzas
BE8901052A BE1003483A3 (en) 1988-10-07 1989-10-04 PROCESS FOR THE MANUFACTURE OF PIZZAS.
FR8913244A FR2637461B1 (en) 1988-10-07 1989-10-06 PROCESS FOR THE MANUFACTURE OF PIZZAS
DK493289A DK173368B1 (en) 1988-10-07 1989-10-06 Process for making pizza
TR89/0934A TR26337A (en) 1988-10-07 1989-10-06 PROCEDURE FOR PIZZA PRODUCTION
IE323789A IE63978B1 (en) 1988-10-07 1989-10-06 Method of producing a pizza
SE8903290A SE503033C2 (en) 1988-10-07 1989-10-06 Process for making pizzas
GB8922576A GB2223392B (en) 1988-10-07 1989-10-06 Method of producing a pizza
PT9193489A PT91934B (en) 1988-10-07 1989-10-09 PROCESS FOR THE MANUFACTURE OF PIZZAS
GB9302276A GB2262870B (en) 1988-10-07 1993-02-05 Method of producing a pizza

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19883834166 DE3834166A1 (en) 1988-10-07 1988-10-07 Process for the production of pizzas

Publications (2)

Publication Number Publication Date
DE3834166A1 true DE3834166A1 (en) 1990-04-12
DE3834166C2 DE3834166C2 (en) 1991-11-14

Family

ID=6364609

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19883834166 Granted DE3834166A1 (en) 1988-10-07 1988-10-07 Process for the production of pizzas

Country Status (11)

Country Link
AT (1) AT398361B (en)
CH (1) CH679202A5 (en)
DE (1) DE3834166A1 (en)
DK (1) DK173368B1 (en)
ES (1) ES2017830A6 (en)
FR (1) FR2637461B1 (en)
IE (1) IE63978B1 (en)
LU (1) LU87589A1 (en)
NO (1) NO893937L (en)
PT (1) PT91934B (en)
SE (1) SE503033C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11576388B2 (en) * 2019-06-19 2023-02-14 Eric Brian Tuch Process for preparing pizza

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
AR206049A1 (en) * 1974-09-17 1976-06-23 Vicars S Ltd BAKERY OVEN
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
FR2357178A1 (en) * 1976-07-09 1978-02-03 Sposito Francis Oven for light vehicle mobile bakery to serve instant pizza etc. - employs insulated cooking tunnel with variable speed conveyor
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
US4377109B1 (en) * 1981-05-22 1996-08-06 Wolverine Corp Apparatus for baking food products such as pizzas and the like
US4381317A (en) * 1981-08-31 1983-04-26 Fournier Robert L Method of making a pizza
US4395232A (en) * 1981-12-07 1983-07-26 Nabisco Brands, Inc. Oven control apparatus
US4569851A (en) * 1983-06-16 1986-02-11 Schultz George A Method for toasting a bakery product
US4615895A (en) * 1985-04-18 1986-10-07 Nabisco Brands, Inc. Forced air/gas burner and baking oven incorporating same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NICHTS ERMITTELT *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11576388B2 (en) * 2019-06-19 2023-02-14 Eric Brian Tuch Process for preparing pizza

Also Published As

Publication number Publication date
ES2017830A6 (en) 1991-03-01
FR2637461B1 (en) 1993-08-20
DK493289D0 (en) 1989-10-06
PT91934A (en) 1990-04-30
SE8903290D0 (en) 1989-10-06
DK493289A (en) 1990-04-08
CH679202A5 (en) 1992-01-15
SE503033C2 (en) 1996-03-11
AT398361B (en) 1994-11-25
FR2637461A1 (en) 1990-04-13
ATA217289A (en) 1994-04-15
SE8903290L (en) 1990-04-08
NO893937L (en) 1990-04-09
IE893237L (en) 1990-04-07
DK173368B1 (en) 2000-08-21
IE63978B1 (en) 1995-06-28
LU87589A1 (en) 1990-01-08
PT91934B (en) 1995-08-09
DE3834166C2 (en) 1991-11-14
NO893937D0 (en) 1989-10-03

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8363 Opposition against the patent
8365 Fully valid after opposition proceedings