DE3781857D1 - Regulierungs- und kontrollverfahren fuer aerobe und/oder anaerobe gemischtgaerung seine verwendung in der lebensmittelherstellung oder -konservierung. - Google Patents

Regulierungs- und kontrollverfahren fuer aerobe und/oder anaerobe gemischtgaerung seine verwendung in der lebensmittelherstellung oder -konservierung.

Info

Publication number
DE3781857D1
DE3781857D1 DE8787401513T DE3781857T DE3781857D1 DE 3781857 D1 DE3781857 D1 DE 3781857D1 DE 8787401513 T DE8787401513 T DE 8787401513T DE 3781857 T DE3781857 T DE 3781857T DE 3781857 D1 DE3781857 D1 DE 3781857D1
Authority
DE
Germany
Prior art keywords
preservation
mixtured
aerobic
anaerobic
furniture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8787401513T
Other languages
English (en)
Other versions
DE3781857T2 (de
Inventor
Bart Bruyneel
Woestijne Marleen Vande
Willy Verstraete
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NUTRIGEN INT SA
Original Assignee
NUTRIGEN INT SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NUTRIGEN INT SA filed Critical NUTRIGEN INT SA
Publication of DE3781857D1 publication Critical patent/DE3781857D1/de
Application granted granted Critical
Publication of DE3781857T2 publication Critical patent/DE3781857T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/225—Faecalis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE8787401513T 1986-06-30 1987-06-30 Regulierungs- und kontrollverfahren fuer aerobe und/oder anaerobe gemischtgaerung Expired - Fee Related DE3781857T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8609508A FR2600672B1 (fr) 1986-06-30 1986-06-30 Procede de la regulation et de controle de fermentations mixtes aerobies et/ou anaerobies, son utilisation, notamment dans la fabrication et/ou la conservation de compositions ou produits alimentaires

Publications (2)

Publication Number Publication Date
DE3781857D1 true DE3781857D1 (de) 1992-10-29
DE3781857T2 DE3781857T2 (de) 1993-04-01

Family

ID=9336909

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787401513T Expired - Fee Related DE3781857T2 (de) 1986-06-30 1987-06-30 Regulierungs- und kontrollverfahren fuer aerobe und/oder anaerobe gemischtgaerung

Country Status (4)

Country Link
EP (1) EP0262000B1 (de)
AT (1) ATE80780T1 (de)
DE (1) DE3781857T2 (de)
FR (1) FR2600672B1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4216769A1 (de) * 1992-05-21 1993-11-25 Reissbrodt Rolf Dr Rer Nat Hab Verfahren zur Anwendung von Eisenchelatoren als selektiv Wachstumssupplemente für Mikroorganismen

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6034158A (ja) * 1983-08-05 1985-02-21 San Ei Chem Ind Ltd 水産ねり製品その他
JPS6157549A (ja) * 1984-08-29 1986-03-24 Showa Denko Kk システインの精製方法

Also Published As

Publication number Publication date
ATE80780T1 (de) 1992-10-15
FR2600672B1 (fr) 1989-11-24
EP0262000A1 (de) 1988-03-30
FR2600672A1 (fr) 1987-12-31
EP0262000B1 (de) 1992-09-23
DE3781857T2 (de) 1993-04-01

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Legal Events

Date Code Title Description
8380 Miscellaneous part iii

Free format text: DER PATENTINHABER LAUTET RICHTIG: EUCLID INVESTMENTS, LUXEMBURG,LUXEMBOURG, LU

8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee