DE3662829D1 - Composite meat product and method for the manufacture thereof - Google Patents
Composite meat product and method for the manufacture thereofInfo
- Publication number
- DE3662829D1 DE3662829D1 DE8686200800T DE3662829T DE3662829D1 DE 3662829 D1 DE3662829 D1 DE 3662829D1 DE 8686200800 T DE8686200800 T DE 8686200800T DE 3662829 T DE3662829 T DE 3662829T DE 3662829 D1 DE3662829 D1 DE 3662829D1
- Authority
- DE
- Germany
- Prior art keywords
- manufacture
- meat product
- composite
- composite meat
- bonded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002131 composite material Substances 0.000 title abstract 3
- 235000013622 meat product Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000020995 raw meat Nutrition 0.000 abstract 2
- 102000009123 Fibrin Human genes 0.000 abstract 1
- 108010073385 Fibrin Proteins 0.000 abstract 1
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 abstract 1
- 108010049003 Fibrinogen Proteins 0.000 abstract 1
- 102000008946 Fibrinogen Human genes 0.000 abstract 1
- 108090000190 Thrombin Proteins 0.000 abstract 1
- 230000003197 catalytic effect Effects 0.000 abstract 1
- 229950003499 fibrin Drugs 0.000 abstract 1
- 229940012952 fibrinogen Drugs 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229960004072 thrombin Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8501333A NL8501333A (nl) | 1985-05-09 | 1985-05-09 | Samengevoegd vleesprodukt en werkwijze ter vervaardiging daarvan. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE3662829D1 true DE3662829D1 (en) | 1989-05-24 |
Family
ID=19845956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE8686200800T Expired DE3662829D1 (en) | 1985-05-09 | 1986-05-06 | Composite meat product and method for the manufacture thereof |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4741906A (de) |
| EP (1) | EP0201975B1 (de) |
| JP (1) | JPH0650B2 (de) |
| AT (1) | ATE42178T1 (de) |
| DE (1) | DE3662829D1 (de) |
| NL (1) | NL8501333A (de) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR890701029A (ko) * | 1987-07-02 | 1989-12-19 | 아마다쓰 유시로오 | 식품의 제조법 |
| US5211976A (en) * | 1990-02-23 | 1993-05-18 | Lipidyne Corporation | Method of preparing artificial adipose |
| US5219599A (en) * | 1990-02-23 | 1993-06-15 | Lipidyne Corporation | Artificial adipose |
| US5100688A (en) * | 1990-02-23 | 1992-03-31 | Cox James P | Saccharide/protein gel |
| US5213829A (en) * | 1990-02-23 | 1993-05-25 | Lipidyne Corporation | Meat products containing artificial edible adipose and methods of making |
| NL193519C (nl) * | 1991-11-06 | 2000-01-04 | Harimex Ligos Bv | Werkwijze voor het aanbrengen van een mengsel van de stoffen fibrinogeen en trombine op stukken vlees, en inrichting om de werkwijze toe te passen. |
| BE1007031A3 (nl) * | 1993-04-28 | 1995-02-21 | Foubert Eli | Werkwijze en inrichting voor het vormen van een samengesteld vleesprodukt en vleesprodukt dat volgens de voornoemde werkwijze is samengesteld. |
| DK104793D0 (de) * | 1993-09-20 | 1993-09-20 | Novo Nordisk As | |
| NL9302194A (nl) * | 1993-12-15 | 1995-07-03 | Nidera Handelscompagnie B V | Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze. |
| ES2176376T3 (es) * | 1995-06-07 | 2002-12-01 | Harimex Bv | Procedimiento y aparato para formar productos uniformes y coherentes apartir de trozos de carne. |
| US6056634A (en) * | 1996-06-05 | 2000-05-02 | Handtmann Piereder Machinery Ltd. | Method and apparatus for forming uniform, thinly cohered products from chunks of meat |
| CA2318332A1 (en) * | 2000-09-06 | 2002-03-06 | Harimex Inc. | Composite meat product and method for the manufacture thereof |
| US7108876B2 (en) | 2001-01-25 | 2006-09-19 | Nutricepts, Inc. | Shaped cheese reconstruction with transglutaminase |
| NL1017994C2 (nl) * | 2001-05-04 | 2002-11-05 | Tno | Hechting van vlees- en visproducten. |
| NL1019873C2 (nl) * | 2002-01-31 | 2003-08-04 | Harimex Bv | Werkwijze voor het bereiden van een bloedplasmapoeder, en toepassingen hiervan. |
| CN100352377C (zh) * | 2002-09-24 | 2007-12-05 | 普罗蒂厄斯工业有限公司 | 在烹制的食物中保持水分的食品和方法 |
| US20050233060A1 (en) * | 2003-04-23 | 2005-10-20 | Kelleher Stephen D | Functional animal muscle protein concentrate composition and process |
| US7033636B2 (en) * | 2003-04-23 | 2006-04-25 | Proteus Industries, Inc. | Low cholesterol, functional, animal muscle protein composition and process |
| AT7965U3 (de) * | 2005-05-23 | 2006-06-15 | Gourmet Menue Service Gmbh & C | Verwendung von transglutaminase und verfahren zum verschliessen von fleisch- und/oder fischstücken |
| US8287935B2 (en) | 2006-04-20 | 2012-10-16 | William Gabriel Dough | Gelated crab meat and food products derived from gelated crab meat |
| ES2693420A1 (es) * | 2017-06-07 | 2018-12-11 | Ángel MORACHO JIMÉNEZ | Procedimiento de obtención de un transformado de carne de caza y pieza de carne resultante |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3076713A (en) * | 1961-07-03 | 1963-02-05 | Mayer & Co Inc O | Processing meat |
| US3449124A (en) * | 1964-11-13 | 1969-06-10 | Isolated Beef Protein Suppleme | Meat emulsion and method of preparing same |
| US3644128A (en) * | 1970-12-28 | 1972-02-22 | Stuart Lipner | Method of preparing comminuted meat products |
| DE2147952A1 (de) * | 1971-09-25 | 1973-03-29 | Rolf Dr Schuler | Verfahren zur herstellung hochwertiger nahrungsmittel aus bestandteilen von schlachtblut |
| US3982003A (en) * | 1974-09-04 | 1976-09-21 | Mars Limited | Gelling and thickening agents |
| SU876090A1 (ru) * | 1980-02-18 | 1981-10-30 | Московский технологический институт мясной и молочной промышленности | Способ получени белкового продукта |
| US4377597A (en) * | 1980-05-21 | 1983-03-22 | Peck Meat Packing Corporation | Restructured meat product for roasting and method of preparing same |
| US4363822A (en) * | 1981-01-28 | 1982-12-14 | Kleptz Charles F | Method for producing a restructured meat product |
| SU1053805A1 (ru) * | 1981-06-18 | 1983-11-15 | Тбилисский Ордена Трудового Красного Знамени Государственный Университет | Способ изготовлени колбасных изделий |
| US4464404A (en) * | 1981-10-01 | 1984-08-07 | Ueno Fine Chemicals Industry, Ltd. | Processes for production of refrigerated minced fish flesh and fish paste product having improved quality |
| US4436759A (en) * | 1982-03-26 | 1984-03-13 | Caribou Fisheries, Inc. | Production of shaped food products |
| JPS60210963A (ja) * | 1984-04-06 | 1985-10-23 | Nisshin Eiyou Shokuhin:Kk | 動物性たん白用の結着剤ならびに動物性たん白の結着方法 |
-
1985
- 1985-05-09 NL NL8501333A patent/NL8501333A/nl not_active Application Discontinuation
-
1986
- 1986-05-02 US US06/859,023 patent/US4741906A/en not_active Expired - Lifetime
- 1986-05-06 EP EP86200800A patent/EP0201975B1/de not_active Expired
- 1986-05-06 AT AT86200800T patent/ATE42178T1/de not_active IP Right Cessation
- 1986-05-06 JP JP61102213A patent/JPH0650B2/ja not_active Expired - Fee Related
- 1986-05-06 DE DE8686200800T patent/DE3662829D1/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ATE42178T1 (de) | 1989-05-15 |
| JPH0650B2 (ja) | 1994-01-05 |
| NL8501333A (nl) | 1986-12-01 |
| EP0201975B1 (de) | 1989-04-19 |
| JPS6211073A (ja) | 1987-01-20 |
| US4741906A (en) | 1988-05-03 |
| EP0201975A1 (de) | 1986-11-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition |