DE3466465D1 - Process for producing a fat having butter-like properties and a reduced tendency to develop graininess - Google Patents

Process for producing a fat having butter-like properties and a reduced tendency to develop graininess

Info

Publication number
DE3466465D1
DE3466465D1 DE8484200091T DE3466465T DE3466465D1 DE 3466465 D1 DE3466465 D1 DE 3466465D1 DE 8484200091 T DE8484200091 T DE 8484200091T DE 3466465 T DE3466465 T DE 3466465T DE 3466465 D1 DE3466465 D1 DE 3466465D1
Authority
DE
Germany
Prior art keywords
butter
fat
properties
producing
reduced tendency
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8484200091T
Other languages
English (en)
Inventor
Theophil Wieske
Martin Soltau
Jacobus Nicolaas Pronk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27261944&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3466465(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB838302574A external-priority patent/GB8302574D0/en
Priority claimed from GB838302575A external-priority patent/GB8302575D0/en
Priority claimed from GB838303099A external-priority patent/GB8303099D0/en
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE3466465D1 publication Critical patent/DE3466465D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
DE8484200091T 1983-01-31 1984-01-24 Process for producing a fat having butter-like properties and a reduced tendency to develop graininess Expired DE3466465D1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB838302574A GB8302574D0 (en) 1983-01-31 1983-01-31 Fat blend having butter-like properties
GB838302575A GB8302575D0 (en) 1983-01-31 1983-01-31 Fat blend having butter-like properties
GB838303099A GB8303099D0 (en) 1983-02-04 1983-02-04 Fat blend having butter-like properties

Publications (1)

Publication Number Publication Date
DE3466465D1 true DE3466465D1 (en) 1987-11-05

Family

ID=27261944

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8484200091T Expired DE3466465D1 (en) 1983-01-31 1984-01-24 Process for producing a fat having butter-like properties and a reduced tendency to develop graininess

Country Status (5)

Country Link
US (1) US4590087A (de)
EP (1) EP0121948B1 (de)
AU (1) AU555763B2 (de)
CA (1) CA1209853A (de)
DE (1) DE3466465D1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
US4883684A (en) * 1988-07-01 1989-11-28 The Procter & Gamble Company Functional hardstock fat composition
GB2236537A (en) * 1989-09-13 1991-04-10 Unilever Plc Transesterification
WO1991009533A1 (en) * 1990-01-04 1991-07-11 The Procter & Gamble Company Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component
US5064670A (en) * 1990-04-06 1991-11-12 The Procter & Gamble Company Low-saturate frying fat and method of frying food
GB9101462D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
JP3539692B2 (ja) * 1993-11-24 2004-07-07 雪印乳業株式会社 食用油脂組成物及びその製造法
DE69613688T2 (de) * 1995-03-29 2001-10-18 Unilever Nv Sossegrundzusammensetzung
US6391369B1 (en) * 1996-03-27 2002-05-21 Bunge Foods Corporation Selectively hydrogenated high oleic oil compositions and process
KR101248650B1 (ko) * 2010-05-06 2013-04-03 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 제조 방법
ES2521066T3 (es) * 2010-09-10 2014-11-12 Kaneka Corporation Procedimiento de producción de composiciones de grasas que contienen glicéridos de ácidos grasos trisaturados

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB639743A (en) * 1947-11-21 1950-07-05 Unilever Ltd Improvements in the manufacture of margarine
GB650481A (en) * 1948-04-01 1951-02-28 Unilever Ltd Improvements in the manufacture of margarine
GB765870A (en) * 1953-07-24 1957-01-16 Unilever Ltd Improvements in or relating to the manufacture of margarine
GB1205024A (en) * 1966-12-30 1970-09-09 Unilever Ltd Improvements relating to margarine fats
LU53075A1 (de) * 1967-02-27 1968-10-15
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions
US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
GB1544200A (en) * 1975-03-04 1979-04-11 Unilever Ltd Fat blends
US4230737A (en) * 1977-11-10 1980-10-28 Lever Brothers Company Margarine fat
EP0070050B1 (de) * 1981-06-15 1984-09-19 Unilever N.V. Margarinefettzusammensetzungen

Also Published As

Publication number Publication date
EP0121948A2 (de) 1984-10-17
EP0121948A3 (en) 1984-12-27
US4590087A (en) 1986-05-20
EP0121948B1 (de) 1987-09-30
AU555763B2 (en) 1986-10-09
AU2372584A (en) 1984-08-02
CA1209853A (en) 1986-08-19

Similar Documents

Publication Publication Date Title
DE3466465D1 (en) Process for producing a fat having butter-like properties and a reduced tendency to develop graininess
ZA831647B (en) Margarine fat blend,and a process for producing said fat blend
GB2136666B (en) A food product and process for producing same
DE3465834D1 (en) Method of making super-conductors
EP0122794A3 (en) Method for producing l-carnitine
GB2147605B (en) A process for the production of edible fractions of fats and their use
DE3461868D1 (en) Process for producing images
DE3461413D1 (en) Margarine product and process
ZA84678B (en) Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such
GB2134825B (en) Producing and machining gearwheels
GB8415625D0 (en) Process for fat fractionation
DE3470828D1 (en) Process for producing edible plastic fat products
GR80280B (en) Method for producing trihydroxide of aluminium in a big or regular ganular form
DE3367838D1 (en) Process for producing preserved fish food and fish food produced
GB2151520B (en) Producing and machining gearwheels
GB8429886D0 (en) Producing 4-alkoxy-anilines
PL250217A1 (en) Method of producing a solid article of food
GB2149485B (en) Steam producing process and products
EP0146090A3 (en) Sialyloligosaccharides and method for producing the same
GB2141197B (en) Swage-type fastener and method for producing same
HUT34030A (en) Process for producing amino-/lower/-alkyl-penem-compounds
DE3473180D1 (en) Method of producing a light-diffracting unit
GB8419508D0 (en) Producing images
GB2121267B (en) Food and method of producing the same
GB8413271D0 (en) Producing 2-quinoxalinols

Legal Events

Date Code Title Description
8328 Change in the person/name/address of the agent

Free format text: HAGEMANN, H., DIPL.-CHEM. DR.RER.NAT. KEHL, G., DIPL.-PHYS., PAT.-ANWAELTE, 8000 MUENCHEN

8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee