GB765870A - Improvements in or relating to the manufacture of margarine - Google Patents

Improvements in or relating to the manufacture of margarine

Info

Publication number
GB765870A
GB765870A GB2056653A GB2056653A GB765870A GB 765870 A GB765870 A GB 765870A GB 2056653 A GB2056653 A GB 2056653A GB 2056653 A GB2056653 A GB 2056653A GB 765870 A GB765870 A GB 765870A
Authority
GB
United Kingdom
Prior art keywords
unit
fat
liquid
parts
per cent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2056653A
Inventor
Gerrit Evert Euwe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB2056653A priority Critical patent/GB765870A/en
Publication of GB765870A publication Critical patent/GB765870A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

765,870. Margarine. UNILEVER, Ltd. Sept. 21, 1954 [July 24, 1953], No. 20566/53. Addition to 650,481. Class 84. The process of the parent Specification is modified by passing a part of the liquid fat as a continuous stream through a preliminary A- unit Votator 9 and at least one pre-crystallising unit 11 having a zone where the chilled fat is agitated to allow crystallisation to proceed and a following zone where the chilled fat meets and is agitated with the stream of the remaining liquid fat, so that in the fat phase of the total emulsion a substantial proportion of the higher melting point glycerides is in the crystalline condition whereas the lower melting point glycerides are in liquid form when the mixture enters the final A-unit of a Votator. One part by weight of aqueous ingredients may be supplied from a reservoir 1 and two parts of liquid fat from reservoir 2 by proportioning pumps 3a, 3b. 3c through pipe 8 to the A-unit 9 and a further two parts of liquid fat at 40‹C. by pumps 3d and 3e through pipe 20 which terminates about two thirds down the length of the first of two pre-crystallising units 11, 11<SP>1</SP>, constructed as described in the parent Specification, so that the temperature of the mixture falls from 32‹C. to 17‹C. in the A-unit 9, rises to 23‹C. in unit 11 when it meets the fat injected by pipe 20 and reaches 28‹C. on leaving unit 11<SP>1</SP>. The chilled material leaving the final tube 19 of the main Votator 17, 18, 19 is set in the B- unit 25. Alternatively, four parts of a mixture consisting of one part aqueous ingredients and fibe parts liquid fat may be fed to the A-unit 9 and two parts of the mixture direct to unit 11, or part or all of the aqueous ingredients may be fed with liquid fat directly to the unit 11. A suitable fat blend is 39 per cent palm oil, 30 per cent hardened fats, 8 per cent liquid oil and 23 per cent coconut and/or palm kernel oil. Specification 590,935 [Group V], is referred to.
GB2056653A 1953-07-24 1953-07-24 Improvements in or relating to the manufacture of margarine Expired GB765870A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2056653A GB765870A (en) 1953-07-24 1953-07-24 Improvements in or relating to the manufacture of margarine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2056653A GB765870A (en) 1953-07-24 1953-07-24 Improvements in or relating to the manufacture of margarine

Publications (1)

Publication Number Publication Date
GB765870A true GB765870A (en) 1957-01-16

Family

ID=10148026

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2056653A Expired GB765870A (en) 1953-07-24 1953-07-24 Improvements in or relating to the manufacture of margarine

Country Status (1)

Country Link
GB (1) GB765870A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4388339A (en) 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
US4568556A (en) * 1983-06-24 1986-02-04 The Procter & Gamble Company Margarine product and process
US4590087A (en) * 1983-01-31 1986-05-20 Lever Brothers Company Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such
EP0396170A2 (en) * 1989-04-28 1990-11-07 Unilever N.V. Process for spread production and apparatus for performance of the process

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4388339A (en) 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
US4590087A (en) * 1983-01-31 1986-05-20 Lever Brothers Company Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such
US4568556A (en) * 1983-06-24 1986-02-04 The Procter & Gamble Company Margarine product and process
EP0396170A2 (en) * 1989-04-28 1990-11-07 Unilever N.V. Process for spread production and apparatus for performance of the process
EP0396170A3 (en) * 1989-04-28 1991-07-31 Unilever N.V. Process for spread production and apparatus for performance of the process
US5169668A (en) * 1989-04-28 1992-12-08 Van Den Bergh Foods Co., Division Of Conopco Inc. Process for low fat spread production

Similar Documents

Publication Publication Date Title
EP0129293B1 (en) Edible fat and a process for producing such fat
US4386111A (en) Fat blend
US3617308A (en) Margarine fat and process for preparing a spread
GB697248A (en) Improvements in and relating to detergent product
JPS61179297A (en) Fat mixture and its production
GB1481418A (en) Margarine
GB1102944A (en) Fatty composition
GB765870A (en) Improvements in or relating to the manufacture of margarine
ES383551A1 (en) Method for improving the structural properties of fats
CA1117359A (en) Fat blend suitable for refrigerator-type margarines and low fat spreads
GB1160470A (en) Process for Producing an Aerated Shortening Composition.
SK280486B6 (en) Method for preparing hardstock, hardstock and fat spread comprising such hardstock
US4510167A (en) Margarine fat blend
GB650481A (en) Improvements in the manufacture of margarine
Jackson et al. The fatty acids and glycerides of babassu oil
GB1520523A (en) Processes for the refining of crude oils &amp;c of animal or vegetable origin
ES8300249A1 (en) Interesterfied Oils and Margarines Containing Such Oils
JPS5774041A (en) Oil and fat composition
SE8103866L (en) SOME FAT PRODUCT II
US2079336A (en) Shortening compound and processes of preparing the same
GB1139550A (en) Improved fatty compositions
GB1024636A (en) Margarine
GB805353A (en) Improvements in the manufacture of chocolate couvertures
SU77524A1 (en) Skin Fat Method
GB639743A (en) Improvements in the manufacture of margarine