DE3365730D1 - Imitation cheese products containing modified starches as partial caseinate replacements - Google Patents

Imitation cheese products containing modified starches as partial caseinate replacements

Info

Publication number
DE3365730D1
DE3365730D1 DE8383112912T DE3365730T DE3365730D1 DE 3365730 D1 DE3365730 D1 DE 3365730D1 DE 8383112912 T DE8383112912 T DE 8383112912T DE 3365730 T DE3365730 T DE 3365730T DE 3365730 D1 DE3365730 D1 DE 3365730D1
Authority
DE
Germany
Prior art keywords
caseinate
replacements
partial
products containing
modified starches
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8383112912T
Other languages
English (en)
Inventor
Gary A Zwiercan
Julianne M Lenchin
Norman L Lacourse
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ingredion Inc
Original Assignee
National Starch and Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Corp filed Critical National Starch and Chemical Corp
Application granted granted Critical
Publication of DE3365730D1 publication Critical patent/DE3365730D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
DE8383112912T 1983-01-03 1983-12-21 Imitation cheese products containing modified starches as partial caseinate replacements Expired DE3365730D1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US45538983A 1983-01-03 1983-01-03
US06/556,479 US4499116A (en) 1983-01-03 1983-12-02 Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation

Publications (1)

Publication Number Publication Date
DE3365730D1 true DE3365730D1 (en) 1986-10-02

Family

ID=27037844

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8383112912T Expired DE3365730D1 (en) 1983-01-03 1983-12-21 Imitation cheese products containing modified starches as partial caseinate replacements

Country Status (4)

Country Link
US (1) US4499116A (de)
EP (1) EP0115617B1 (de)
CA (1) CA1200424A (de)
DE (1) DE3365730D1 (de)

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US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
EP0281655B1 (de) * 1987-03-11 1990-10-03 National Starch and Chemical Investment Holding Corporation Aldehyde enthaltende Heteropolysaccharide, Verfahren zu deren Herstellung und ihre Verwendung
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
EP0635215A1 (de) * 1993-05-28 1995-01-25 American Maize-Products Company Kaseinatersatz-Zusammensetzungen in Käseersatzprodukten
US5455059A (en) * 1993-10-15 1995-10-03 Nabisco, Inc. Fat-free toppings and fillings for bakery products
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
CA2191116A1 (en) 1995-12-01 1997-06-02 National Starch And Chemical Investment Holding Corporation Ink-jet recording sheet and a method for its preparation
US5643627A (en) 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods
CA2242564A1 (en) * 1996-01-16 1997-07-24 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US6017388A (en) * 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US5851577A (en) * 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US6228419B1 (en) 1998-10-20 2001-05-08 Opta Food Ingredients, Inc. High-amylose starch-emulsifier composition and methods of making
US6447615B2 (en) 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
FR2800078B1 (fr) 1999-10-22 2003-11-14 Roquette Freres Procede de transformation de matieres amylacees en phase seche
US6521088B1 (en) 1999-11-23 2003-02-18 National Starch And Chemical Investment Holding Corporation Degraded hydrophobic, particulate starches and their use in paper sizing
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6428836B1 (en) 2000-08-07 2002-08-06 National Starch And Chemical Investment Holding Corporation Starch phosphate ester composition, process and method of use in food
CA2367811C (en) * 2001-01-29 2011-03-22 Kraft Foods Holdings, Inc. Method for preparing solid milk product
GEP20063764B (en) * 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
CN100384336C (zh) * 2001-06-25 2008-04-30 Afp高级食品股份有限公司 仿干酪组合物及其制备方法
US6790270B1 (en) 2002-03-21 2004-09-14 National Starch And Chemical Investment Holding Corporation Protein and starch surface sizings for oil and grease resistant paper
US6989339B2 (en) 2002-08-15 2006-01-24 National Starch And Chemical Investment Holding Corporation Nonwoven webs treated with fixed mobile materials
US20060121099A1 (en) * 2002-08-15 2006-06-08 National Starch And Chemical Investment Holding Corporation Process for making nonwoven articles
US20040076729A1 (en) * 2002-10-22 2004-04-22 Land O'lakes, Inc. Cheese product and method of making
US7550279B2 (en) * 2003-07-30 2009-06-23 Nickel Gary B Amylose and amylopectin derivatives
US7807207B2 (en) * 2003-11-17 2010-10-05 General Mills Marketing, Inc. Cheese compositions and related methods
US7815957B2 (en) * 2003-11-17 2010-10-19 General Mills Marketing, Inc. Cheese compositions and related methods
US20060025382A1 (en) * 2004-07-29 2006-02-02 Ian Brown Use of a crosslinked or inhibited starch product
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
US20060172054A1 (en) * 2005-01-31 2006-08-03 Kraft Foods Holdings, Inc. Process for mozzarella-type cheese
US20080152759A1 (en) * 2006-12-22 2008-06-26 Yeong-Ching Albert Hong Fresh Dairy Products with Improved Microbial Stability
US20090061065A1 (en) * 2007-08-28 2009-03-05 Divinia Reyes Process Cheese Products with Dual Functionality
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
US8188027B2 (en) 2009-07-20 2012-05-29 The Procter & Gamble Company Liquid fabric enhancer composition comprising a di-hydrocarbyl complex
CN102835460B (zh) * 2011-06-21 2014-06-04 光明乳业股份有限公司 一种涂抹干酪模拟物及其制备方法
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
CA2854788A1 (en) * 2011-11-10 2013-05-16 Allied Blending & Ingredients, Inc. Improved dry blend for making extended cheese product
EP2825054B1 (de) 2012-03-16 2021-08-25 Allied Blending & Ingredients Inc. Verbesserte trockenmischung zur herstellung von käseanalogen produkten
US20150010688A1 (en) * 2012-03-30 2015-01-08 Fuji Oil Company Limited Cheese-like food article
US20130295265A1 (en) 2012-05-01 2013-11-07 Allied Blending & Ingredients, Inc Dry blend for making extended cheese product
US20140154388A1 (en) * 2012-11-30 2014-06-05 Allied Blending & Ingredients, Inc. Dry blend for making cheese analogue
WO2016049591A1 (en) 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
BR112017025440A2 (pt) * 2015-05-29 2018-08-07 Cargill Inc produto de queijo com amidos modificados
EP3313192B1 (de) 2015-06-26 2020-10-28 Kraft Foods Group Brands LLC Künstlicher käse mit verbesserten schmelzeigenschaften
CA2995024A1 (en) * 2015-08-31 2017-03-09 Cargill, Incorporated Cheese products with added modified pyrodextrins
JP6248222B1 (ja) 2017-04-24 2017-12-13 日本食品化工株式会社 プロセスチーズ類の製造方法
CN116903979B (zh) * 2023-09-13 2023-12-08 台州黄岩泽钰新材料科技有限公司 一种抗静电淀粉基生物降解材料及其制备工艺

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* Cited by examiner, † Cited by third party
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US3310406A (en) * 1964-04-21 1967-03-21 David P Webster Food spread
DE1802423B2 (de) * 1967-10-27 1974-01-10 National Starch And Chemical Corp., New York, N.Y. (V.St.A.) Verfahren zur Herstellung eines stärkehaltigen, eßfertigen, knusprigen Lebensmittelproduktes
US3741774A (en) * 1970-03-23 1973-06-26 Quaker Oats Co Preparation of a high protein simulated cheese product
CA1020012A (en) * 1971-02-17 1977-11-01 Richard J. Bell Food resembling cheese and process for making same
FR2095139A5 (en) * 1971-06-16 1972-02-04 Quaker Oats Co Protein-rich imitation cheese
AU456754B2 (en) * 1971-12-03 1975-01-16 Ivo Internationalinc Synthetic aged hard cheeses using low solids containing oils
US3836677A (en) * 1972-05-19 1974-09-17 American Maize Prod Co Process for making simulated meat and cheese products
JPS5137328B2 (de) * 1973-02-15 1976-10-15
US3922374A (en) * 1973-03-26 1975-11-25 Anderson Clayton & Co Preparation of simulated cheese
US4075360A (en) * 1974-07-18 1978-02-21 Scm Corporation Preparation of imitation mozzarella cheese
JPS5177651A (ja) * 1974-12-28 1976-07-06 Sumitomo Bakelite Co Kashokuseiamiroozusoseibutsu
JPS52108058A (en) * 1976-03-04 1977-09-10 Sumitomo Bakelite Co Film and sheet like seasoning and spice
US4045589A (en) * 1976-06-21 1977-08-30 Carnation Company Fat emulsion product and process for producing the same
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
US4159982A (en) * 1978-04-04 1979-07-03 Hermansson Anne Marie I Protein/starch complex
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
US4251556A (en) * 1978-11-13 1981-02-17 The Quaker Oats Company Pet food with caseinate replacement
US4207355A (en) * 1979-01-08 1980-06-10 National Starch And Chemical Corporation Cold-water dispersible, gelling starches
US4349577A (en) * 1980-10-06 1982-09-14 National Starch And Chemical Corp. Starch-protein clouds and preclouds

Also Published As

Publication number Publication date
EP0115617A1 (de) 1984-08-15
US4499116A (en) 1985-02-12
CA1200424A (en) 1986-02-11
EP0115617B1 (de) 1986-08-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Free format text: HAGEMANN, H., DIPL.-CHEM. DR.RER.NAT. KEHL, G., DIPL.-PHYS., PAT.-ANWAELTE, 8000 MUENCHEN

8339 Ceased/non-payment of the annual fee