DE29923215U1 - Cooking process sensor - Google Patents
Cooking process sensorInfo
- Publication number
- DE29923215U1 DE29923215U1 DE29923215U DE29923215U DE29923215U1 DE 29923215 U1 DE29923215 U1 DE 29923215U1 DE 29923215 U DE29923215 U DE 29923215U DE 29923215 U DE29923215 U DE 29923215U DE 29923215 U1 DE29923215 U1 DE 29923215U1
- Authority
- DE
- Germany
- Prior art keywords
- food
- cooking process
- process sensor
- cooking
- values
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title claims description 99
- 238000000034 method Methods 0.000 title claims description 68
- 238000011156 evaluation Methods 0.000 claims description 7
- 238000013213 extrapolation Methods 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 238000003780 insertion Methods 0.000 claims description 4
- 230000037431 insertion Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000000711 cancerogenic effect Effects 0.000 claims description 2
- 231100000315 carcinogenic Toxicity 0.000 claims description 2
- 230000015556 catabolic process Effects 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000006731 degradation reaction Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 238000005265 energy consumption Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000004886 process control Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 2
- 230000002123 temporal effect Effects 0.000 description 2
- 241000585705 Alicia <angiosperm> Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K7/00—Measuring temperature based on the use of electric or magnetic elements directly sensitive to heat ; Power supply therefor, e.g. using thermoelectric elements
- G01K7/42—Circuits effecting compensation of thermal inertia; Circuits for predicting the stationary value of a temperature
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Electric Ovens (AREA)
Description
RA - Rechtsanwalt/Attomey at Lav/
* - European Patent Attorney
AIk iugekisra zur Vertretunj vor dem Euiopliicbcn Mutetumt, Alicule
ProresnoB»] Rrpreieolihon it [te Comnmnily Tiadcmvk Office, Alicia taPA - Palentanwatt/Pateat Attoray
RA - Attorney at Law/Attomey at Lav/
* - European Patent Attorney
AIk iugekisra for representation before the Euiopliicbcn Mutetumt, Alicule
ProresnoB»] Rrpreieolihon it [te Comnmnily Tiadcmvk Office, Alicia ta
Bremen,Bremen,
03. März 200003 March 2000
GebrauchsmusterUtility model
Rational AGRational AG
Iglinger Straße 62Iglinger Strasse 62
86884 Landsberg/Lech86884 Landsberg am Lech
GarprozeßfuhlerCooking process sensor
Die Erfindung betrifft einen Garprozeßfuhler zum Steuern eines Garprozesses, der zumindest teilweise in ein Gargut einsteckbar ist und mit dem mindestens zwei Temperaturwerte erfaßbar sind.The invention relates to a cooking process sensor for controlling a cooking process, which can be at least partially inserted into a food item and with which at least two temperature values can be detected.
Ein gattungsgemäßer Gareprozeßfühler ist, beispielsweise, aus der DE 31 19 496 Al bekannt. Bei dem bekannten Garprozeßfuhler kommt ein Speisethermometer zum Einsatz, das einen spießartigen, mehrere Temperaturfühler aufweisenden Fühlerteil besitzt, der in ein Gargut einsteckbar und zur Temperatursteuerung verwendbar ist. Zu diesem Zweck ist das bekannte Speisethermometer mit einer Auswerteeinrichtung elektrisch verbunden, so daß bei ErreichenA cooking process sensor of this type is known, for example, from DE 31 19 496 A1. The known cooking process sensor uses a food thermometer that has a skewer-like sensor part with several temperature sensors that can be inserted into the food being cooked and used for temperature control. For this purpose, the known food thermometer is electrically connected to an evaluation device so that when the temperature is reached
-23/31.55--23/31.55-
Hollerallee 32 · D-28209 Bremen · P.O.B. 10 71 27 · D-28071 Bremen^Telephon+49-421^-34090; Tejefax+49-421-3491768Hollerallee 32 · D-28209 Bremen · P.O.B. 10 71 27 · D-28071 Bremen^Telephone+49-421^-34090; Tejefax+49-421-3491768
MÜNCHEN - BREMEN - BERLIN - DÜSSEl|x)?F | rRANKFURI-'BfE^fffflJi JPOTSIjÄm - 8SANDEVt>UR<i - lÖEt. PAD»RbCiRN iHÖHENKIRCHEN - ALICANTEMUNICH - BREMEN - BERLIN - DÜSSEl|x)?F | rRANKFURI-'BfE^fffflJi JPOTSIjÄm - 8SANDEVt>UR<i - lÖEt. PAD»RbCiRN iHÖHENKIRCHEN - ALICANTE
*'AÖMe ··* ···· *'6-mafl*15estrn3itef(gboehmeft!de ·"*'AÖMe ··* ···· *'6-mafl*15estrn3itef(gboehmeft!de ·"
BOEHMERT & BOEHMERT"BOEHMERT & BOEHMERT"
-2--2-
eines bestimmten Schwellen-Temperaturwertes, vorzugsweise eines maximalen Temperaturwertes, pro Temperatursensor die Leistung einer Mikrowellenquelle über eine Prozeßsteuerung schrittweise reduziert wird. Nachteiligerweise ist der Einsatzbereich des bekannten Speisethermometers sehr beschränkt dadurch, daß lediglich Schwellen-Temperaturwerte zur schrittweisen Garprozeßsteuerung heranziehbar sind.a certain threshold temperature value, preferably a maximum temperature value, per temperature sensor, the power of a microwave source is gradually reduced via a process control. The disadvantage is that the area of application of the known food thermometer is very limited because only threshold temperature values can be used for step-by-step cooking process control.
Aufgabe der vorliegenden Erfindung ist es, den gattungsgemäßen Garprozeßfühler derart weiterzuentwickeln, daß die Nachteile des Stands der Technik überwunden werden.The object of the present invention is to further develop the generic cooking process sensor in such a way that the disadvantages of the prior art are overcome.
Diese Aufgabe wird erfindungsgemäß dadurch gelöst, daß über die Thermokinetik der erfaßten Temperaturwerte spezifische Gargut- und/oder Gargerätgrößen bestimmbar sind, und die bestimmten spezifischen Gargut- und/oder Gargerätgrößen zur Garprozeßsteuerung verwendbar sind.This object is achieved according to the invention in that specific food and/or cooking appliance sizes can be determined via the thermokinetics of the recorded temperature values, and the determined specific food and/or cooking appliance sizes can be used to control the cooking process.
Dabei kann gemäß der Erfindung vorgesehen sein, daß mehrere Temperaturwerte, vorzugsweise vier, innerhalb des Garguts in verschiedenen Einstecktiefen und zumindest ein weiterer Temperaturwert außerhalb des Garguts, vorzugsweise an der Gargutoberfläche, über den Garprozeßfühler erfaßbar und zur Garprozeßsteuerung heranziehbar sind.According to the invention, it can be provided that several temperature values, preferably four, inside the food to be cooked at different insertion depths and at least one further temperature value outside the food to be cooked, preferably on the food surface, can be detected via the cooking process sensor and used to control the cooking process.
Ferner wird erfindungsgemäß vorgeschlagen, daß zumindest ein Feuchtewert im und/oder am Gargut über den Garprozeßfühler erfaßbar und zur Garprozeßsteuerung heranziehbar ist.Furthermore, it is proposed according to the invention that at least one moisture value in and/or on the food to be cooked can be detected via the cooking process sensor and can be used to control the cooking process.
Erfindungsgemäß wird weiterhin vorgeschlagen, daß die Luftbewegung zumindest am Gargut über den Garprozeßfühler erfaßbar und zur Garprozeßsteuerung heranziehbar ist.According to the invention, it is further proposed that the air movement at least on the food to be cooked can be detected via the cooking process sensor and can be used to control the cooking process.
Auch wird mit der Erfindung vorgeschlagen, daß Temperaturdifferenzwerte und/oder Feuchtedifferenzwerte zwischen längs der Einsteckrichtung des Garprozeßfuhlers räumlich getrennt angeordneten Sensoren erfaßbar und zur Garprozeßsteuerung heranziehbar sind.The invention also proposes that temperature difference values and/or humidity difference values between sensors arranged spatially separated along the insertion direction of the cooking process sensor can be detected and used to control the cooking process.
BOEHMERT & B(DEHMERT"
-3-BOEHMERT &B(DEHMERT"
-3-
Eine Weiterentwicklung der Erfindung ist dadurch gekennzeichnet, daß die Kerntemperatur des Gargutes, die Plazierung des Garprozeßfühlers im Gargut, insbesondere relativ zum Kernpunkt des Garguts, der Durchmesser des Garguts, die Dichte des Garguts, die Gargutart, der Reifegrad des Garguts, der pH-Wert des Garguts, die Konsistenz des Garguts, der Lagerungszustand des Garguts, der Geruch des Garguts, der Geschmack des Garguts, die Qualität des Garguts, die Bräunung des Garguts, die Krustenbildung des Garguts, der Vitaminabbau des Garguts, die Entstehung kanzerogener Substanzen im Gargut, die Hygiene des Garguts und/oder die Wärmeleitfähigkeit des Garguts als spezifische Gargutgröße (n), vorzugsweise durch Extrapolation oder Iteration über den Garprozeßfühler der erfaßten Werte, bestimmbar ist bzw. sind.A further development of the invention is characterized in that the core temperature of the food, the placement of the cooking process sensor in the food, in particular relative to the core point of the food, the diameter of the food, the density of the food, the type of food, the degree of ripeness of the food, the pH value of the food, the consistency of the food, the storage condition of the food, the smell of the food, the taste of the food, the quality of the food, the browning of the food, the crust formation of the food, the vitamin degradation of the food, the formation of carcinogenic substances in the food, the hygiene of the food and/or the thermal conductivity of the food can be determined as specific food size(s), preferably by extrapolation or iteration via the cooking process sensor of the recorded values.
Weiterhin wird erfindungsgemäß vorgeschlagen, daß die Leistung, die umgewälzte Luftnienge, der Energieverbrauch, die Beladungsmenge, die spezifische Leistung und/oder das Last/Leistungs-Verhältnis eines Gargerätes als Gargerätgröße (n), vorzugsweise durch Extrapolation oder Iteration der über den Garprozeßfühler erfaßten Werte, bestimmbar ist bzw. sind.Furthermore, it is proposed according to the invention that the power, the circulated air volume, the energy consumption, the load quantity, the specific power and/or the load/power ratio of a cooking appliance can be determined as cooking appliance variable(s), preferably by extrapolation or iteration of the values recorded via the cooking process sensor.
Eine Ausfuhrungsform der Erfindung ist dadurch gekennzeichnet, daß die erfaßten Temperaturwerte, Temperaturdifferenzwerte, Feuchtewerte, Feuchtedifferenzwerte und/oder Luftbewegungswerte über den Garprozeßfühler einer Steuereinrichtung für ein Heizelement, ein Kühlelement, einen Lüfter, eine Einrichtung zum Einführen von Feuchtigkeit in den Garraum, eine Einrichtung zum Abführen von Feuchtigkeit aus dem Garraum, eine Einrichtung zum Zuführen von Energie und/oder eine Einrichtung zum Abführen von Energie zuführbar ist bzw. sind, insbesondere zum Steuern des Garverlaufs und/oder Erreichen eines gesetzten Garergebnisses. An embodiment of the invention is characterized in that the detected temperature values, temperature difference values, humidity values, humidity difference values and/or air movement values can be fed via the cooking process sensor to a control device for a heating element, a cooling element, a fan, a device for introducing moisture into the cooking chamber, a device for removing moisture from the cooking chamber, a device for supplying energy and/or a device for removing energy, in particular for controlling the cooking process and/or achieving a set cooking result.
Es wird mit der Erfindung auch vorgeschlagen, daß die über den Garprozeßfühler erfaßten Temperaturwerte, Temperaturdifferenzwerte, Feuchtewerte, Feuchtedifferenzwerte und/oderThe invention also proposes that the temperature values, temperature difference values, humidity values, humidity difference values and/or
BOEHMERT & BÖEHMERt"BOEHMERT & BÖEHMERt"
-4--4-
Luftbewegungswerte zur Regelung des Temperaturverlaufes, des Feuchtegehalts, der Luftbewegung, der bestimmten Gargutgrößen und/oder Gargerätgrößen benutzbar sind.Air movement values can be used to control the temperature curve, the humidity content, the air movement, the specific food sizes and/or cooking appliance sizes.
Ferner kann vorgesehen sein gemäß der Erfindung, daß die Wasseraktivität, der Feuchtegehalt und/oder Eiweißgehalt des Garguts über den Garprozeßfühler bestimmbar oder einer Auswerteeinheit für die mit dem Garprozeßfühler erfaßten Größen zuführbar ist bzw. sind.Furthermore, according to the invention, it can be provided that the water activity, the moisture content and/or protein content of the food to be cooked can be determined via the cooking process sensor or can be fed to an evaluation unit for the variables detected by the cooking process sensor.
Auch kann vorgesehen sein, daß der Garprozeßfühler eine in ein Gargut zumindest teilweise, vorzugsweise über einen Griff, einführbare, mit zumindest zwei Sensoren versehene Spitze umfaßt.It can also be provided that the cooking process sensor comprises a tip which can be inserted at least partially into the food to be cooked, preferably via a handle, and which is provided with at least two sensors.
Dabei kann vorgesehen sein, daß an der Spitze zumindest vier Temperatursensoren und an dem Griff zumindest ein Temperatursensor angebracht sind.It can be provided that at least four temperature sensors are attached to the tip and at least one temperature sensor is attached to the handle.
Weiterhin ist eine bevorzugte erfindungsgemäße Weiterentwicklung gekennzeichnet durch zumindest eine weitere Sensoreinheit, die im Garraum befestigbar oder fest angebracht ist.Furthermore, a preferred further development according to the invention is characterized by at least one further sensor unit which can be fastened or is permanently attached in the cooking chamber.
Ferner kann im Garprozeßfühler eine Auswert- und/oder Steuereinheit, vorzugsweise in Form eines Mikroprozessors, vorgesehen sein.Furthermore, an evaluation and/or control unit, preferably in the form of a microprocessor, can be provided in the cooking process sensor.
Schließlich wird vorgeschlagen, daß der Garprozeßfühler ein Kabel oder eine Sende- und Empfangseinheit samt Versorgungseinheit umfaßt.Finally, it is proposed that the cooking process sensor comprises a cable or a transmitting and receiving unit including a power supply unit.
Mit dem erfindungsgemäßen Garprozeßfühler lassen sich beim Garen insbesondere die Kerntemperatur eines Garguts aus der Kinematik, also dem zeitlichen Verlauf, von in dem Gargut erfaßten Temperaturwerten genau bestimmen, selbst bei nicht exakt positionierten Garprozeßfühlern, so daß sich bei kerntemperaturgesteuerten Garprogrammen bessere und vor allem bessere reproduzierbare Ergebnisses erzielen lassen. Ferner ist die Dauer von kerntemperaturgesteuerten Garprogrammen genauer vorausbestimmbar. Die genaue BestimmungWith the cooking process sensor according to the invention, the core temperature of a food item can be precisely determined from the kinematics, i.e. the temporal progression, of temperature values recorded in the food item, even if the cooking process sensors are not positioned exactly, so that better and above all better reproducible results can be achieved with core temperature-controlled cooking programs. Furthermore, the duration of core temperature-controlled cooking programs can be more precisely determined in advance. The exact determination
BOEHMERT & BOEHMERT*BOEHMERT & BOEHMERT*
-5--5-
einer Kerntemperatur ermöglicht auch die Erstellung eines aussagekräftigen Hygienehinweises. A core temperature also enables the creation of meaningful hygiene information.
Da erfindungsgemäß auch andere Klimaparameter, wie Feuchtewerte, Feuchtedifferenzwerte und/oder Luftbewegungswerte erfaßbar sind, kann eine Austrocknung einer Gargutoberfläche, vermindert werden, während ein gleichmäßiges Garen, eine erwünschte Bräunung, Farbe, Konsistenz und Hygiene eines Gargutes am Ende eines Garprozesses erzielt werden kann. Standardisierte Gar-Qualität kann somit gewährleistet werden.Since other climate parameters such as humidity values, humidity difference values and/or air movement values can also be recorded according to the invention, drying out of the surface of the food being cooked can be reduced, while uniform cooking, a desired browning, color, consistency and hygiene of the food being cooked can be achieved at the end of a cooking process. Standardized cooking quality can thus be guaranteed.
Insbesondere können erfindungsgemäß auf der Grundlage der über den Garprozeßfühler erfaßten Werte auch Kosten und Energie beim Führen eines Garprozesses gespart werden, wie durch Minimierung der notwendigen Luftbewegung, der spezifischen Leistung oder dergleichen. In particular, according to the invention, on the basis of the values detected by the cooking process sensor, costs and energy can also be saved when conducting a cooking process, for example by minimizing the necessary air movement, the specific power or the like.
Weitere Merkmale und Vorteile der Erfindung ergeben sich aus der nachstehenden Beschreibung, in der eine erfindungsgemäße Ausführangsform beispielhaft anhand einer aus einer einzigen Figur bestehenden Zeichnung erläutert wird. Die Figur zeigt dabei eine perspektivische Ansicht eines erfindungsgemäßen intelligenten Garprozeßfühlers in einem Gargut.Further features and advantages of the invention emerge from the following description, in which an embodiment according to the invention is explained by way of example using a drawing consisting of a single figure. The figure shows a perspective view of an intelligent cooking process sensor according to the invention in a cooking product.
Wie der Figur zu entnehmen ist, umfaßt ein erfindungsgemäßer intelligenter Garprozeßfühler, beispielsweise in Form eines Temperaturfühlers 10, eine Spitze 12, einen Griff 14 und ein Kabel 16, wobei die Spitze 12 in ein Gargut 1 einführbar ist. Im Bereich der Spitze 12 sind ferner vier Temperatursensoren 20, 21, 22, 23 angeordnet, die dem Erfassen der Temperatur im Gargut 1 dienen, während im Griff 14 ein weiterer Temperatursensor 24 zum Erfassen der Temperatur am Gargut 1 angeordnet ist.As can be seen from the figure, an intelligent cooking process sensor according to the invention, for example in the form of a temperature sensor 10, comprises a tip 12, a handle 14 and a cable 16, wherein the tip 12 can be inserted into a cooking item 1. In the area of the tip 12, four temperature sensors 20, 21, 22, 23 are also arranged, which serve to detect the temperature in the cooking item 1, while a further temperature sensor 24 for detecting the temperature on the cooking item 1 is arranged in the handle 14.
In den erfindungsgemäßen Temperaturfühler 10 ist eine Auswerteeinheit für die erfaßbaren Temperatur(differenz)werte integriert. Diese Auswerteeinheit ist ihrerseits mit einer nicht gezeigten Prozeßsteuerung für ein Gargerät verbunden.An evaluation unit for the detectable temperature (difference) values is integrated into the temperature sensor 10 according to the invention. This evaluation unit is in turn connected to a process control (not shown) for a cooking appliance.
BOEHVIERT & BOEHMERT *
-6-BOEHVIERT & BOEHMERT *
-6-
Da mit dem erfindungsgemäßen Temperaturfühler 10 mehr als ein Temperaturwert im Gargut 1 und ein weiterer Temperaturwert am Gargut 1 erfaßbar ist, kann aus der Thermokmetik der mit den Temperatursensoren 20 bis 24 erfaßten Temperatur(differenz)werte insbesondere die tatsächliche Kemtemperatur des Gargutes 1, beispielsweise durch Extrapolation, bestimmt werden. Die so bestimmte, exakte Kemtemperatur kann zur Garprozeßsteuerung genutzt werden. Since the temperature sensor 10 according to the invention can detect more than one temperature value in the food 1 and another temperature value on the food 1, the actual core temperature of the food 1 can be determined from the thermometrics of the temperature (difference) values detected by the temperature sensors 20 to 24, for example by extrapolation. The exact core temperature determined in this way can be used to control the cooking process.
Zusätzlich zur Kemtemperatur kann auch die Wärmeübertragung von einem nicht gezeigten Heizelement in dem Garraum in bzw. an das Gargut 1 erfaßt werden, beispielsweise zur Regelung eines nicht gezeigten Lüfters. Zum Erkennen des Last/Leistungs-Verhältnisses beim Garen kann auch der zeitliche Verlauf der aus den erfaßten Temperatur(differenz)werten bestimmten Kemtemperatur, u.a. zur Bestimmung des Gargutquerschnitts oder dergleichen, herangezogen werden.In addition to the core temperature, the heat transfer from a heating element (not shown) in the cooking chamber into or to the food 1 can also be recorded, for example to control a fan (not shown). To identify the load/power ratio during cooking, the temporal progression of the core temperature determined from the recorded temperature (difference) values can also be used, among other things to determine the cross-section of the food or the like.
Die in der voranstehenden Beschreibung, den Zeichnungen sowie den Ansprüchen offenbarten Merkmale der Erfindung können sowohl einzehi als auch in jeder beliebigen Kombination für die Verwirklichung der Erfindung in ihren verschiedenen Ausführungsformen wesentlich sein.The features of the invention disclosed in the foregoing description, the drawings and the claims may be essential for the realization of the invention in its various embodiments, either individually or in any combination.
BOEHMERT & BOEHMERTBOEHMERT & BOEHMERT
LM1535/ALM1535/A
B ezugszeichenlisteL istence of references
Claims (15)
über die Thermokinetik der erfaßten Temperaturwerte spezifische Gargut- und/oder Gargerätgrößen bestimmbar sind, und
die bestimmten spezifischen Gargut- und/oder Gargerätgrößen zur Garprozeßsteuerung verwendbar sind. 1. Cooking process sensor for controlling a cooking process, which can be at least partially inserted into a food item and with which at least two temperature values can be recorded, characterized in that
specific food and/or cooking appliance sizes can be determined via the thermokinetics of the recorded temperature values, and
which can be used to control the cooking process for certain specific food and/or cooking appliance sizes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29923215U DE29923215U1 (en) | 1999-09-20 | 1999-09-20 | Cooking process sensor |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19945021A DE19945021C2 (en) | 1999-09-20 | 1999-09-20 | Method for controlling a cooking process and cooking process sensor device that can be used for this purpose |
| DE29923215U DE29923215U1 (en) | 1999-09-20 | 1999-09-20 | Cooking process sensor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE29923215U1 true DE29923215U1 (en) | 2000-08-03 |
Family
ID=26055009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE29923215U Expired - Lifetime DE29923215U1 (en) | 1999-09-20 | 1999-09-20 | Cooking process sensor |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE29923215U1 (en) |
Cited By (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE20202317U1 (en) | 2002-02-14 | 2002-05-02 | RATIONAL AG, 86899 Landsberg | Sensorpositioniervorrichtung |
| DE20204393U1 (en) | 2002-03-20 | 2002-05-29 | RATIONAL AG, 86899 Landsberg | Cooking process probe with drill tip |
| DE10061821A1 (en) * | 2000-12-12 | 2002-07-04 | Rational Ag | Method for guiding a cooking process with a cooking process sensor |
| DE10109246C1 (en) * | 2001-02-26 | 2002-10-31 | Rational Ag | Meat roasting sensor uses emission and detection of electromagnetic radiation for determining color of meat within interior of roasted joint |
| DE10120136A1 (en) * | 2001-04-25 | 2002-11-14 | Frima Sa | Cooking method and device with automatic food recognition |
| WO2003078899A2 (en) | 2002-03-15 | 2003-09-25 | Rational Ag | Method for conducting a cooking process using a cooking process sensor |
| DE10211671A1 (en) * | 2002-03-15 | 2003-10-02 | Rational Ag | Catering temperature probe is cooled internally and externally following extraction from one batch and prior to insertion into another |
| DE20208573U1 (en) * | 2002-06-03 | 2003-10-16 | Frima S.A., Wittenheim Cedex | Cooking process sensor can be attached magnetically |
| DE10120135B4 (en) * | 2001-04-25 | 2004-05-13 | Frima S.A. | Self-heating cooking module with floating link |
| DE10336113A1 (en) * | 2003-08-06 | 2005-03-10 | Bsh Bosch Siemens Hausgeraete | Tanning sensor device and cooking device |
| DE10336115A1 (en) * | 2003-08-06 | 2005-03-10 | Bsh Bosch Siemens Hausgeraete | Cooking device with a tanning sensor device |
| WO2006045290A1 (en) * | 2004-10-29 | 2006-05-04 | Rational Ag | Method for cooking a cooking load including items for cooking with varying size and cooking device for carrying out such a method |
| US7202454B2 (en) | 2005-02-02 | 2007-04-10 | Rational Ag | Method and device for determination of the time of turning of a cooking product |
| EP2078899A2 (en) | 2008-01-10 | 2009-07-15 | Rational AG | Method for guiding a cooking program and cooking device |
| DE102008036684A1 (en) | 2008-08-06 | 2010-02-11 | Rational Ag | Cooking appliance and method for monitoring a cooking process |
| DE102008036683A1 (en) | 2008-08-06 | 2010-02-11 | Rational Ag | Cooking appliance comprises a cooking area, an inlet/outlet opening for supplying and/or discharging air or water steam in/from the atmosphere of the cooking area, and a detector unit for detecting the gaseous medium |
| EP2163823A1 (en) | 2008-09-11 | 2010-03-17 | Topinox Sarl | Cooking process feeler for a cooking device |
| EP2178341A2 (en) | 2008-10-15 | 2010-04-21 | Rational AG | Cooking method with at least one core temperature probe |
| DE102009019613A1 (en) * | 2009-04-30 | 2010-11-04 | Wmf Württembergische Metallwarenfabrik Ag | Temperature measuring device i.e. meat thermometer, for measuring temperature of meat, has temperature sensor arranged at end area of detector, which is inserted into cooking goods, where end area is turned away from free end area |
| EP2026632A3 (en) * | 2007-08-17 | 2010-12-15 | Rational AG | Method for determining core temperature of cooked food and cooking device to perform this method |
| DE102011079098A1 (en) * | 2011-07-13 | 2013-01-17 | BSH Bosch und Siemens Hausgeräte GmbH | Resistance measurement, in particular temperature determination based on temperature-dependent resistors |
| DE102012222151A1 (en) | 2012-12-04 | 2014-06-05 | BSH Bosch und Siemens Hausgeräte GmbH | Method and device for determining an effective core temperature of a food item |
| DE102012222144A1 (en) | 2012-12-04 | 2014-06-18 | BSH Bosch und Siemens Hausgeräte GmbH | Method for controlling outlet of cooking appliance, involves determining maximum value of temperature difference for measuring core temperature of food, by determining gradient of temperature difference of temperature sensors |
| EP2537418B1 (en) | 2011-06-21 | 2015-06-17 | V-Zug AG | Method for cooking a food item using steam |
| DE102016125566A1 (en) * | 2016-12-23 | 2018-06-28 | Rational Aktiengesellschaft | Core temperature sensor for a cooking appliance, method for setting detection of a core temperature sensor and method for determining the thermal conductivity of a cooking appliance |
-
1999
- 1999-09-20 DE DE29923215U patent/DE29923215U1/en not_active Expired - Lifetime
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| EP2154435A2 (en) | 2008-08-06 | 2010-02-17 | Rational AG | Cooking device and method for monitoring a cooking process |
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| EP2163823A1 (en) | 2008-09-11 | 2010-03-17 | Topinox Sarl | Cooking process feeler for a cooking device |
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| DE102009019613A1 (en) * | 2009-04-30 | 2010-11-04 | Wmf Württembergische Metallwarenfabrik Ag | Temperature measuring device i.e. meat thermometer, for measuring temperature of meat, has temperature sensor arranged at end area of detector, which is inserted into cooking goods, where end area is turned away from free end area |
| EP2537418B1 (en) | 2011-06-21 | 2015-06-17 | V-Zug AG | Method for cooking a food item using steam |
| DE102011079098A1 (en) * | 2011-07-13 | 2013-01-17 | BSH Bosch und Siemens Hausgeräte GmbH | Resistance measurement, in particular temperature determination based on temperature-dependent resistors |
| EP2559981A3 (en) * | 2011-07-13 | 2015-04-29 | BSH Hausgeräte GmbH | Resistance measurement, in particular temperature determination on the basis of temperature-dependent resistances |
| DE102012222151A1 (en) | 2012-12-04 | 2014-06-05 | BSH Bosch und Siemens Hausgeräte GmbH | Method and device for determining an effective core temperature of a food item |
| DE102012222144A1 (en) | 2012-12-04 | 2014-06-18 | BSH Bosch und Siemens Hausgeräte GmbH | Method for controlling outlet of cooking appliance, involves determining maximum value of temperature difference for measuring core temperature of food, by determining gradient of temperature difference of temperature sensors |
| DE102016125566A1 (en) * | 2016-12-23 | 2018-06-28 | Rational Aktiengesellschaft | Core temperature sensor for a cooking appliance, method for setting detection of a core temperature sensor and method for determining the thermal conductivity of a cooking appliance |
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