DE29920476U1 - Zucker mit Überzug - Google Patents

Zucker mit Überzug

Info

Publication number
DE29920476U1
DE29920476U1 DE29920476U DE29920476U DE29920476U1 DE 29920476 U1 DE29920476 U1 DE 29920476U1 DE 29920476 U DE29920476 U DE 29920476U DE 29920476 U DE29920476 U DE 29920476U DE 29920476 U1 DE29920476 U1 DE 29920476U1
Authority
DE
Germany
Prior art keywords
sugar
coating
chocolate
cubes
sugar coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29920476U
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE29920476U priority Critical patent/DE29920476U1/de
Publication of DE29920476U1 publication Critical patent/DE29920476U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt

Claims (2)

1. Zucker oder Zucker mit Zusätzen in zusammenhängender fester Form mit Überzug, dadurch gekennzeichnet,
daß Zucker, vorzugsweise gewöhnliche Zuckerwürfel bzw. Zucker-Milch-Würfel, oder Zuckerwürfel mit Zusätzen wie Kakao oder Aromastoffe, außen herum einen schokoladeähnlichen Überzug aufweisen,
daß der aufgebrachte Überzug aus Schokolade oder schokoladeähnlichen Bestandteilen in unterschiedlichen Geschmacksrichtungen wie bitter, herb o. a. bestehen kann.
2. Zucker mit Überzug nach Schutzanspruch 1, dadurch gekennzeichnet,
daß der Zucker mit Überzug auch Formen wie Würfel, Kugeln, Ringe oder andere einfache oder komplizierte Formen wie Figuren und dergleichen haben kann,
daß der schokoladeähnliche Überzug durch Tauchen, Aufsprühen, Gießen oder anders erreicht werden kann,
daß der Überzug auch farblich gestaltet werden kann.
DE29920476U 1999-11-22 1999-11-22 Zucker mit Überzug Expired - Lifetime DE29920476U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE29920476U DE29920476U1 (de) 1999-11-22 1999-11-22 Zucker mit Überzug

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29920476U DE29920476U1 (de) 1999-11-22 1999-11-22 Zucker mit Überzug

Publications (1)

Publication Number Publication Date
DE29920476U1 true DE29920476U1 (de) 2000-02-17

Family

ID=8081928

Family Applications (1)

Application Number Title Priority Date Filing Date
DE29920476U Expired - Lifetime DE29920476U1 (de) 1999-11-22 1999-11-22 Zucker mit Überzug

Country Status (1)

Country Link
DE (1) DE29920476U1 (de)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10002073A1 (de) * 1999-10-16 2001-05-03 Busen Fred Arnulf Rührelement zum Rühren von Getränken oder flüssigen Nahrungsmitteln
WO2006065140A1 (en) * 2004-12-17 2006-06-22 4Sight Innovation B.V. Method for manufacturing products for enriching a drink with additives
BE1017199A3 (nl) * 2006-06-29 2008-04-01 P D S Commanditaire Vennootsch Oploselement.
DE202015004434U1 (de) 2015-06-16 2015-11-09 Joachim Schurig Anordnung zum Herstellen eines Getränks, insbesondere auch eines kakaohaltigen Getränks
DE202015007804U1 (de) 2015-10-29 2016-01-28 Joachim Schurig Anordnung zum Herstellen eines Getränks, insbesondere auch eines kakaohaltigen Getränks

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10002073A1 (de) * 1999-10-16 2001-05-03 Busen Fred Arnulf Rührelement zum Rühren von Getränken oder flüssigen Nahrungsmitteln
DE10002073B4 (de) * 1999-10-16 2004-07-22 Busen, Fred-Arnulf, Dipl.-Kaufm. Rührelement zum Rühren von Getränken oder flüssigen Nahrungsmitteln
WO2006065140A1 (en) * 2004-12-17 2006-06-22 4Sight Innovation B.V. Method for manufacturing products for enriching a drink with additives
BE1017199A3 (nl) * 2006-06-29 2008-04-01 P D S Commanditaire Vennootsch Oploselement.
DE202015004434U1 (de) 2015-06-16 2015-11-09 Joachim Schurig Anordnung zum Herstellen eines Getränks, insbesondere auch eines kakaohaltigen Getränks
DE202015007804U1 (de) 2015-10-29 2016-01-28 Joachim Schurig Anordnung zum Herstellen eines Getränks, insbesondere auch eines kakaohaltigen Getränks

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20000323

R156 Lapse of ip right after 3 years

Effective date: 20030531