DE29819082U1 - Kombucha concentrate - Google Patents
Kombucha concentrateInfo
- Publication number
- DE29819082U1 DE29819082U1 DE29819082U DE29819082U DE29819082U1 DE 29819082 U1 DE29819082 U1 DE 29819082U1 DE 29819082 U DE29819082 U DE 29819082U DE 29819082 U DE29819082 U DE 29819082U DE 29819082 U1 DE29819082 U1 DE 29819082U1
- Authority
- DE
- Germany
- Prior art keywords
- kombucha
- concentrate
- health
- freiburg
- medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019226 kombucha tea Nutrition 0.000 title claims description 20
- 239000012141 concentrate Substances 0.000 title claims description 10
- 239000000126 substance Substances 0.000 claims description 4
- 235000013616 tea Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 2
- 239000011573 trace mineral Substances 0.000 claims 2
- 235000013619 trace mineral Nutrition 0.000 claims 2
- 241000233866 Fungi Species 0.000 claims 1
- 241001122767 Theaceae Species 0.000 claims 1
- 230000001143 conditioned effect Effects 0.000 claims 1
- 239000000284 extract Substances 0.000 claims 1
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 238000011109 contamination Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002775 capsule Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000012675 alcoholic extract Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003636 conditioned culture medium Substances 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000001212 derivatisation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000031068 symbiosis, encompassing mutualism through parasitism Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Prostheses (AREA)
- Surgical Instruments (AREA)
Description
• ··
C ·C ·
• · Dr. Rembert W. Stratmann· Dr. Rembert W. Stratmann
Glümerstraße 3 79102 Freiburg Tel: 0761-7071 156 privatGlümerstraße 3 79102 Freiburg Tel: 0761-7071 156 private
0761-270 6363 dienstl. email: stratmre @ nz 11 .ukl.uni-freiburg .de0761-270 6363 official email: stratmre @ nz 11 .ukl.uni-freiburg .de
KombuchakonzentratKombucha concentrate
Im Volksmund Kombuchapilz genannt, ist Kombucha eigentlich eine Lebensgemeinschaft verschiedener Mikroorganismen, Hefen und Bakterien. Dem Kombucha-Teepilz Getränk wird gesundheitsfördernde und immunstimulatorische Wirkung zugeschrieben. Das Getränk wird in der Regel in häuslichem Rahmen durch den Verbraucher selbst hergestellt.Commonly known as the kombucha mushroom, kombucha is actually a community of various microorganisms, yeasts and bacteria. The kombucha tea mushroom drink is said to have health-promoting and immune-stimulating effects. The drink is usually made by the consumer themselves at home.
Diese häusliche Herstellung ist mit verschiedenen Problemen konfrontiert. Zum einen ist der Verlust der Kombuchakultur duch Kontamination mit anderen Mikroorganismen möglich. Eine solche Kontamination hat in der Regel den Verlust der Kultur zur Folge, könnte sich, je nach kontaminierendem Organismus, u. U. aber auch auf die Gesundheit des Verbrauchers negativ auswirken. Zum anderen wird der Geschmack des Getränkes unterschiedlich beurteilt und nicht nicht jeder Verbraucher ist bereit die Pflege der Kombucha-Kultur durchzuführen, aus praktischen, ästethischen oder anderen individuellen Begründungen. Ein weiteres Problem ist die beschränkte Haltbarkeit des Getränkes.This home production is confronted with various problems. Firstly, the loss of the kombucha culture is possible due to contamination with other microorganisms. Such contamination usually results in the loss of the culture, but depending on the contaminating organism, it could also have a negative impact on the health of the consumer. Secondly, the taste of the drink is assessed differently and not every consumer is willing to take care of the kombucha culture, for practical, aesthetic or other individual reasons. Another problem is the limited shelf life of the drink.
Die in Schutzanspruch 1 ausgeführten Merkmale lösen diese Probleme. Eine industrielle und kontrollierte Herstellung schützt den Verbraucher vor dem Verlust der Kultur durch Kontamination und den dadurch denkbaren Gesundheitsbeeinträchtigungen durch schädliche Mikroorganismen. Die Konzentration des Getränkes auf mehr als 50% Zuckergehalt garantiert lange Haltbarkeit. Durch die neutrale Einnahme als Kapseln ist der Verbraucher von der Herstellung und den individuell verschieden empfundenen Belästigungen (Geruch, Geschmack, Aussehen) befreit. Die in Schutzanspruch 2 formulierte weitere Ausgestaltung der Erfindung ist die Kombination verschiedener gesundheitserhaltenden und gesundheitsfördernden Substanzen mit der förderlichen Wirkung der Kombucha-Substanzen. Schutzanspruch 3 bezieht sich auf die Fraktionierung (z.B. alkoholische Extrakte) oder Derivatisierung (weitere Konzentrierung, Mischung mit anderen Produkten) der Kombucha-Substanzen, die durch Schutzanspruch 1 gewonnen wurden.The features set out in claim 1 solve these problems. Industrial and controlled production protects the consumer from the loss of the culture through contamination and the possible health impairments caused by harmful microorganisms. The concentration of the drink to more than 50% sugar content guarantees a long shelf life. By taking it neutrally as capsules, the consumer is freed from the production and the individually perceived nuisances (smell, taste, appearance). The further development of the invention formulated in claim 2 is the combination of various health-preserving and health-promoting substances with the beneficial effect of the kombucha substances. Claim 3 relates to the fractionation (e.g. alcoholic extracts) or derivatization (further concentration, mixing with other products) of the kombucha substances obtained by claim 1.
Kombuchakonzentrat 1/3Kombucha concentrate 1/3
• ··
• Dr. Rembert W. Stratmann• Dr. Rembert W. Stratmann
Glümerstraße 3 79102 Freiburg Tel: 0761-7071 156 privatGlümerstraße 3 79102 Freiburg Tel: 0761-7071 156 private
0761-270 6363 dienstl.
email:stratmre@nzl 1 .ukl.uni-freiburg.de0761-270 6363 office hours.
email:stratmre@nzl 1 .ukl.uni-freiburg.de
Ein Ausführungsbeispiel wird im folgenden erläutert:An example of implementation is explained below:
Der Komuchapilz besteht aus verschiedenen Mikroorganismen, die in einer Art Symbiose einen
Pfannkuchen ähnlichen Teig bilden, der sich mit zunehmender Reifung am Boden des Kulturgefäßes
absetzt. Der Kombuchapilz wird bis zur Reife in einem Gefäß kultiviert. Wenn dies nicht in
einem Tee/ Zucker basierenden Medium geschieht, wird das Nährmedium durch ein Tee/ Zucker
basierendes Medium ersetzt (z. B. 5 gr grüner Tee/l, 8% Sucrose unter Zugabe von 5% durch
Kombucha vergorenem Medium, die Teeblätter werden zuvor abgeseiht). Nach 8 Tagen wird
das konditionierte Medium 100 &mgr;&pgr;&igr; filtnert und durch Vakuum auf einen Restzuckergehalt von
mehr als 50% konzentriert. Der Kombuchapilz kann wiederverwendet werden. Das Konzentrat
wird verkaufsgerecht abgefüllt (z. B. in handelsüblichen Kapseln). Ein solches Verfahren
gewährleistet die gewünschen Vorteile: Konzentrierung, Konservierung, neutrale Einnahme und
das Unterbleiben von Kultivierungsfehlern durch den Verbraucher.The kombucha mushroom consists of various microorganisms that form a kind of symbiosis, a pancake-like dough that settles on the bottom of the culture vessel as it matures. The kombucha mushroom is cultivated in a vessel until it is ripe. If this is not possible in
a tea/sugar based medium, the nutrient medium is replaced by a tea/sugar based medium (e.g. 5 gr green tea/l, 8% sucrose with the addition of 5% by
Kombucha fermented medium, the tea leaves are strained beforehand). After 8 days
the conditioned medium is filtered 100 μιγ and concentrated by vacuum to a residual sugar content of more than 50%. The kombucha mushroom can be reused. The concentrate is filled into a saleable container (e.g. in commercially available capsules). Such a process
ensures the desired advantages: concentration, preservation, neutral intake and the absence of cultivation errors by the consumer.
Kombuchakonzentrat 2/3Kombucha concentrate 2/3
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29819082U DE29819082U1 (en) | 1998-10-27 | 1998-10-27 | Kombucha concentrate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29819082U DE29819082U1 (en) | 1998-10-27 | 1998-10-27 | Kombucha concentrate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE29819082U1 true DE29819082U1 (en) | 1999-02-04 |
Family
ID=8064417
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE29819082U Expired - Lifetime DE29819082U1 (en) | 1998-10-27 | 1998-10-27 | Kombucha concentrate |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE29819082U1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT409587B (en) * | 2001-06-28 | 2002-09-25 | Lubec Gert | Prophylaxis or treatment of dental diseases, especially caries or paradontopathy, by administration of kombucha, preferably as aqueous solution |
| RU2500299C1 (en) * | 2012-08-21 | 2013-12-10 | Владимир Хачатурович Хачатрян | Method for production of biologically active beverage, beverage produced by said method, biologically active beverage concentrate production method and concentrate produced by said method |
| RU2500198C1 (en) * | 2012-08-21 | 2013-12-10 | Владимир Хачатурович Хачатрян | Biologically active biomaterial production method and biomaterial produced by said method |
-
1998
- 1998-10-27 DE DE29819082U patent/DE29819082U1/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT409587B (en) * | 2001-06-28 | 2002-09-25 | Lubec Gert | Prophylaxis or treatment of dental diseases, especially caries or paradontopathy, by administration of kombucha, preferably as aqueous solution |
| RU2500299C1 (en) * | 2012-08-21 | 2013-12-10 | Владимир Хачатурович Хачатрян | Method for production of biologically active beverage, beverage produced by said method, biologically active beverage concentrate production method and concentrate produced by said method |
| RU2500198C1 (en) * | 2012-08-21 | 2013-12-10 | Владимир Хачатурович Хачатрян | Biologically active biomaterial production method and biomaterial produced by said method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R207 | Utility model specification |
Effective date: 19990318 |
|
| R081 | Change of applicant/patentee |
Owner name: STRATMANN, REMBERT, DR., DE Free format text: FORMER OWNER: STRATMANN, REMBERT, DR., 79102 FREIBURG, DE Effective date: 19991116 |
|
| R081 | Change of applicant/patentee |
Owner name: STRATMANN, REMBERT, DR., DE Free format text: FORMER OWNER: STRATMANN, REMBERT, DR., 72074 TUEBINGEN, DE Effective date: 20020118 |
|
| R156 | Lapse of ip right after 3 years |
Effective date: 20020702 |