DE29622498U1 - Cooking device for cooking food in steam, in particular a steam fondue - Google Patents

Cooking device for cooking food in steam, in particular a steam fondue

Info

Publication number
DE29622498U1
DE29622498U1 DE29622498U DE29622498U DE29622498U1 DE 29622498 U1 DE29622498 U1 DE 29622498U1 DE 29622498 U DE29622498 U DE 29622498U DE 29622498 U DE29622498 U DE 29622498U DE 29622498 U1 DE29622498 U1 DE 29622498U1
Authority
DE
Germany
Prior art keywords
steam
cooking
fondue
bowl
vessels
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29622498U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHNITTKER MICHAEL
Original Assignee
SCHNITTKER MICHAEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHNITTKER MICHAEL filed Critical SCHNITTKER MICHAEL
Priority to DE29622498U priority Critical patent/DE29622498U1/en
Publication of DE29622498U1 publication Critical patent/DE29622498U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)

Description

Kochgerät zum iG^äreri yprf ^pelsej;in «Dampf. Insbesondere ein Dampf-Fondue.Cooking device for cooking food in steam. In particular a steam fondue.

BeschreibungDescription

Ein Gerät ist zum Garen von portionierten Speisen in der Art und Weise des allgemein bekannten Fondue (bourguigonne) oder dem japanischen Sukiyaki, jedoch werden die Nahrungsmittel gedämpft.A device is used to cook portioned food in the manner of the well-known fondue (bourguigonne) or the Japanese sukiyaki, but the food is steamed.

Das heißt ein Fondue-Gerät, also ein Tischgerät, basierend auf dem Prinzip des Dampfgarens. Somit ein Dampf-Fondue.This means a fondue device, i.e. a table device, based on the principle of steam cooking. Thus a steam fondue.

Der erfinderische Schritt dieses Geräts beruht darauf, daß durch die Kombination zweier bekannter Komponenten, nämlich dem Fondue als Kochgerät und dem Dämpfen als Kochmethode, ein neues, gewerblich anwendbares Tischgerät entsteht.The inventive step of this device is based on the fact that the combination of two known components, namely the fondue as a cooking device and steaming as a cooking method, creates a new, commercially applicable table device.

Auf das Gerät bezogen bedeutet dies: wie in Fig. 1 zu sehen, ein Hauptgefäß 1.1, welches durch sinnvolle Unterteilung mehrere Segmente bzw. Einzelgefäße (genauer fünf Segmente/Einzelgefäße) aufweist.In relation to the device, this means: as can be seen in Fig. 1, a main vessel 1.1, which has several segments or individual vessels (more precisely five segments/individual vessels) through sensible subdivision.

Dieses Hauptgefäß (hier aus Porzellan) wird, wie in Fig. 2 zu sehen, durch eine seperate Heizplatte 2.2 von unten erwärmt.This main vessel (here made of porcelain) is heated from below by a separate heating plate 2.2, as shown in Fig. 2.

Der Ablauf des Garprozeßes bzw. die Handhabung des Geräts ist so zu verstehen, daß wie in Fig. 3 zu sehen, auf dem Boden der Einzelgefäße ca. 1cm hoch ein Garsud 3.1 steht, der nach dem Prinzip des Eierkochers erwärmt wird und verdampft.The course of the cooking process or the handling of the device is to be understood in such a way that, as can be seen in Fig. 3, a cooking liquid 3.1 is placed on the bottom of the individual vessels at a height of approx. 1 cm, which is heated and evaporated according to the principle of the egg cooker.

In den Dampf wird mittels korbartiger Gefäße 3.2 (hier aus Weidengeflecht) das Gargut gebracht, mit einem Deckel 3.3 (hier aus Glas) abgedeckt und gegart.The food is placed in the steam using basket-like vessels 3.2 (here made of wickerwork), covered with a lid 3.3 (here made of glass) and cooked.

Claims (1)

insbesondere ein Dampf-Fondue. Schutzansprüche in particular a steam fondue. Protection claims Ein Gerät dadurch gekennzeichnet, daß für einen Garprozeß in einem schalenartigen Gefäß, durch Energiezufuhr mittels einer seperaten Heizplatte auf der das Gerät/Bauteil steht, Dampf erzeugt wird. Der Dampf entsteht aus einem Garsud (Flüssigkeit), welcher auf Siedetemperatur erhizt wird.A device characterized in that steam is generated for a cooking process in a bowl-like vessel by supplying energy via a separate heating plate on which the device/component stands. The steam is generated from a cooking liquid (liquid) which is heated to boiling temperature. Das Gerät nach Anspruch 1) ist als segmentartiges Teil eines Gesamtgeräts zu verstehen. Dieses Gesamtgerät ist dadurch gekennzeichnet, daß durch sinnvolle Anordnung mehrerer schalenartiger Einzelgefäße ein Gesamtensembel mit mindestends vier schalenartigen Gefäßen entsteht.The device according to claim 1) is to be understood as a segment-like part of an overall device. This overall device is characterized in that a total ensemble with at least four bowl-like vessels is created through the sensible arrangement of several bowl-like individual vessels. Das Gerät nach Anspruch 1) ist dadurch gekennzeichnet, daß es als Einzelsegment des Gesamtgeräts so ausgebildet ist, daß es mit einem seperaten Deckel abgedeckt wird.The device according to claim 1) is characterized in that it is designed as an individual segment of the overall device such that it is covered with a separate lid. Das Gerät nach Anspruch 2) ist dadurch gekennzeichnet, daß-die Profilierung der Wandungen des Einzelsegments die Möglichkeit bietet, mindestens ein korbartiges Gefäß so zu positionieren, daß es mit Abstand über dem Boden des Bauteils hängt und nun Korb und Schale mittels eines Deckels abgedeckt werden.The device according to claim 2) is characterized in that the profiling of the walls of the individual segment offers the possibility of positioning at least one basket-like vessel in such a way that it hangs at a distance above the bottom of the component and the basket and bowl are now covered by means of a lid.
DE29622498U 1996-12-20 1996-12-20 Cooking device for cooking food in steam, in particular a steam fondue Expired - Lifetime DE29622498U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE29622498U DE29622498U1 (en) 1996-12-20 1996-12-20 Cooking device for cooking food in steam, in particular a steam fondue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29622498U DE29622498U1 (en) 1996-12-20 1996-12-20 Cooking device for cooking food in steam, in particular a steam fondue

Publications (1)

Publication Number Publication Date
DE29622498U1 true DE29622498U1 (en) 1997-06-12

Family

ID=8033859

Family Applications (1)

Application Number Title Priority Date Filing Date
DE29622498U Expired - Lifetime DE29622498U1 (en) 1996-12-20 1996-12-20 Cooking device for cooking food in steam, in particular a steam fondue

Country Status (1)

Country Link
DE (1) DE29622498U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2992156A1 (en) * 2012-06-26 2013-12-27 Seb Sa APPARATUS FOR FONDUE AND STEAM COOKING

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2992156A1 (en) * 2012-06-26 2013-12-27 Seb Sa APPARATUS FOR FONDUE AND STEAM COOKING
WO2014001692A1 (en) * 2012-06-26 2014-01-03 Seb S.A. Apparatus for fondue and steam cooking
CN104379036A (en) * 2012-06-26 2015-02-25 Seb公司 Apparatus for fondue and steam cooking

Similar Documents

Publication Publication Date Title
DE7737297U1 (en) COOKING, SERVING AND WARMING DEVICE
DE29622498U1 (en) Cooking device for cooking food in steam, in particular a steam fondue
DE407695C (en) Steam cooker with an inner and an outer pot
CH234072A (en) Cooking pot.
DE2409583A1 (en) Grill unit for use on gas cookers etc. - has reflector inside lid radiating flame heat back onto food
DE894752C (en) Electric heating and cooking device
EP0377110B1 (en) Heating device, in particular for foodstuffs
DE545291C (en) Device for cooking or sterilizing food, in particular fish
DE116311C (en)
DE10039660B4 (en) Cooking appliance
DE467266C (en) Rib ring for gas cookers, gas stoves, etc. like
DE365320C (en) Vegetable cooking and steaming device with inner and outer cooking vessel and with steam distribution channels
DE636600C (en) Electric baking, roasting and cooking device
DE3740798A1 (en) Apparatus for sterilising one or more baby milk bottles and accessories
DE632379C (en) cooking pot
CH171298A (en) Steam cooker, in particular for cooking potatoes, vegetables and fruits.
DE573647C (en) Process for disrupting and pasteurizing food in a vacuum cooking vessel with a vapor deposition device
DE202014006645U1 (en) Fat pan for grills
DE376889C (en) Device for cooking potatoes
DE407089C (en) Oven for baking food in boiling oil
DE921101C (en) Food carrier
DE442108C (en) Device for sterilizing food and beverages in vessels
CH141835A (en) Savings cooker.
CH365508A (en) Method and device for cooking eggs
DE8216062U1 (en) STEAM COOKER AS A BUILT-IN DEVICE FOR HOUSEHOLD KITCHEN

Legal Events

Date Code Title Description
R086 Non-binding declaration of licensing interest
R207 Utility model specification

Effective date: 19970724

R156 Lapse of ip right after 3 years

Effective date: 20001003