DE29516713U1 - sausage - Google Patents
sausageInfo
- Publication number
- DE29516713U1 DE29516713U1 DE29516713U DE29516713U DE29516713U1 DE 29516713 U1 DE29516713 U1 DE 29516713U1 DE 29516713 U DE29516713 U DE 29516713U DE 29516713 U DE29516713 U DE 29516713U DE 29516713 U1 DE29516713 U1 DE 29516713U1
- Authority
- DE
- Germany
- Prior art keywords
- sausage
- tube
- artificial casing
- diameter
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013580 sausages Nutrition 0.000 title claims description 24
- 239000000203 mixture Substances 0.000 claims description 3
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
955147/Iem/mke
Wurst.955147/Iem/mke
Sausage.
Die Neuerung betrifft eine Wurst, bestehend aus einem mit Wurstmasse befüllten Schlauch mit verschlossenen Enden, wobei die Wurst die Form eines Kringels hat.The innovation concerns a sausage consisting of a tube filled with sausage mixture with closed ends, where the sausage has the shape of a ring.
Eine derartige Wurst ist aus z.B. DE-GM 94 06 403 bekannt. Bei dieser Wurst, die als Einmannportion hergestellt ist, hat der gefüllte kringeiförmige Schlauch einen Durchmesser von 1,5 bis 2 cm. Diese Wurst ist jedoch wegen des kleinen Durchmessers des Schlauches nicht ökonomisch in großen Zahlen zu fertigen.Such a sausage is known from e.g. DE-GM 94 06 403. In this sausage, which is made as a single-person portion, the filled, ring-shaped tube has a diameter of 1.5 to 2 cm. However, this sausage cannot be produced economically in large numbers due to the small diameter of the tube.
Würste der obengenannten Art wobei der Schlauch aus Kunstdarm besteht, sind auch bekannt. Jedoch deren Durchmesser
ist größer als 3,2 cm. Diese Würste haben den Nachteil,
daß sie nicht als Einmannportion hergestellt werden können.Sausages of the above-mentioned type, where the tube is made of artificial casing, are also known. However, their diameter is larger than 3.2 cm. These sausages have the disadvantage that
that they cannot be prepared as a single-person portion.
Die Aufgabe der Neuerung ist eine Wurst die ökonomisch in Einmannportion hergestellt werden kann.The aim of the innovation is to create a sausage that can be produced economically in one-person portions.
Diese Aufgabe wird dadurch gelöst, daß der Schlauch aus Kunstdarm besteht und der gefüllte Schlauch einen Durchmesser aufweist der größer ist als 2,0 cm und kleiner ist als 3,2 cm.This task is solved by the fact that the tube is made of artificial casing and the filled tube has a diameter that is larger than 2.0 cm and smaller than 3.2 cm.
Würste gemäß der Neuerung können ökonomisch in großen Zahlen als Einmannportion hergestellt werden.Sausages according to the innovation can be produced economically in large quantities as a single-person portion.
Ein Ausführungsbeispiel der Neuerung ist in der Zeichnung dargestellt und im folgenden näher beschrieben.An embodiment of the innovation is shown in the drawing and described in more detail below.
Die Wurst 1 gemäß der Neuerung besteht aus einem mit Wurstmasse 2 befüllten Schlauch 3 mit z.B. jeweils mit einem Klipp 4 verschlossenen Enden 5. Die Wurst 1 hat die Form eines Kringels. Die Enden 5 können durch eine (nicht gezeigte) Kordel mit einander verbunden sein.The sausage 1 according to the innovation consists of a tube 3 filled with sausage mass 2 with ends 5 each closed with a clip 4, for example. The sausage 1 has the shape of a ring. The ends 5 can be connected to each other by a cord (not shown).
Der Schlauch 3 besteht aus Kunstdarm, der zweckmäßig vor dem Füllen mit Wurstmasse gekränzt ist um die Kringelform zu erreichen. Der gefüllte Schlauch weist einen Durchmesser d auf, der größer ist als 2,0 cm und kleiner ist als 3,2 cm. Vorzugsweise liegt der Durchmesser d zwischen 2,5 und 3,0 cm.The tube 3 consists of artificial casing, which is preferably crowned with sausage mixture before filling in order to achieve the ring shape. The filled tube has a diameter d that is greater than 2.0 cm and less than 3.2 cm. The diameter d is preferably between 2.5 and 3.0 cm.
Uin eine gut geformte Wurst zu erreichen, wird für den Schlauch ein verstreckter und dadurch schrumpfähiger Kunstdarm verwendet.In order to achieve a well-formed sausage, a stretched and therefore shrinkable artificial casing is used for the tube.
Wenn der Kunstdarm aus mehreren Schichten besteht, wird eine sehr gute Dichtigkeit des Schlauches erreicht-If the artificial casing consists of several layers, the tube is very well sealed.
Claims (5)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29516713U DE29516713U1 (en) | 1995-10-23 | 1995-10-23 | sausage |
NL1002177A NL1002177C1 (en) | 1995-10-23 | 1996-01-25 | Sausage. |
EP96202946A EP0770331A1 (en) | 1995-10-23 | 1996-10-22 | Sausage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29516713U DE29516713U1 (en) | 1995-10-23 | 1995-10-23 | sausage |
Publications (1)
Publication Number | Publication Date |
---|---|
DE29516713U1 true DE29516713U1 (en) | 1995-12-07 |
Family
ID=8014440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE29516713U Expired - Lifetime DE29516713U1 (en) | 1995-10-23 | 1995-10-23 | sausage |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE29516713U1 (en) |
NL (1) | NL1002177C1 (en) |
-
1995
- 1995-10-23 DE DE29516713U patent/DE29516713U1/en not_active Expired - Lifetime
-
1996
- 1996-01-25 NL NL1002177A patent/NL1002177C1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL1002177C1 (en) | 1997-04-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R207 | Utility model specification |
Effective date: 19960125 |
|
R150 | Utility model maintained after payment of first maintenance fee after three years |
Effective date: 19981201 |
|
R157 | Lapse of ip right after 6 years |
Effective date: 20020702 |