DE267196C - - Google Patents
Info
- Publication number
- DE267196C DE267196C DENDAT267196D DE267196DA DE267196C DE 267196 C DE267196 C DE 267196C DE NDAT267196 D DENDAT267196 D DE NDAT267196D DE 267196D A DE267196D A DE 267196DA DE 267196 C DE267196 C DE 267196C
- Authority
- DE
- Germany
- Prior art keywords
- coffee
- distillation
- aroma
- extract
- tasting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000016213 coffee Nutrition 0.000 claims description 18
- 235000013353 coffee beverage Nutrition 0.000 claims description 18
- 239000000284 extract Substances 0.000 claims description 12
- 238000004821 distillation Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 5
- 239000000341 volatile oil Substances 0.000 claims description 4
- 235000019568 aromas Nutrition 0.000 claims description 3
- 235000021539 instant coffee Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000016127 added sugars Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 230000004936 stimulating effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 241000723343 Cichorium Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 241000189705 Dunedin group Species 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000004508 fractional distillation Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE267196C true DE267196C (enrdf_load_stackoverflow) |
Family
ID=524274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT267196D Active DE267196C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE267196C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT267196D patent/DE267196C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3810681C2 (enrdf_load_stackoverflow) | ||
| DE2238910C3 (de) | Verfahren zum Aromatisieren von Tee-Extrakten | |
| DE3400768A1 (de) | Verfahren zum herstellen von kaffee-extrakt | |
| DE267196C (enrdf_load_stackoverflow) | ||
| DE1807308A1 (de) | Verfahren zur Entfernung von Koffein | |
| DE69110662T2 (de) | Aromakonzentrate und herstellung derselben. | |
| DE282973C (enrdf_load_stackoverflow) | ||
| CH495425A (de) | Verfahren zur Herstellung eines Isohumulone enthaltenden Hopfenextraktes | |
| DE261212C (enrdf_load_stackoverflow) | ||
| DE2462504C3 (de) | Instantprodukte aus Tee, Kaffee, Bonitos oder Shiitake-Pilzen sowie ein Verfahren zu deren Herstellung | |
| DE268606C (enrdf_load_stackoverflow) | ||
| DE199873C (enrdf_load_stackoverflow) | ||
| DE535149C (de) | Verfahren zur Gewinnung von Alkaloiden aus Kakaorueckstaenden durch Extraktion untergleichzeitiger Entoelung | |
| DE138091C (enrdf_load_stackoverflow) | ||
| DE517061C (de) | Verfahren zur Gewinnung von Bouquetstoffen aus Trinkbranntweinen und Maischen | |
| DE295062C (enrdf_load_stackoverflow) | ||
| DE237756C (enrdf_load_stackoverflow) | ||
| DE950165C (de) | Verfahren zum Gewinnen von Bixinfarbstoff aus Anattosaat (Orleansaat), insbesondere zur Butter- oder Margarinefaerbung | |
| DE221116C (enrdf_load_stackoverflow) | ||
| DE298243C (enrdf_load_stackoverflow) | ||
| DE258004C (enrdf_load_stackoverflow) | ||
| DE225703C (enrdf_load_stackoverflow) | ||
| DE183185C (enrdf_load_stackoverflow) | ||
| DE200253C (enrdf_load_stackoverflow) | ||
| DE949151C (de) | Verfahren zur Gewinnung von Stoffen und Stoffgruppen, welche vornehmlich Geruch und Geschmack der Tabakwaren beim Rauchen bestimmen |