DE2626067C2 - Verfahren zum Texturieren einer als Myzelium vorliegenden, als Nahrungsmittel dienenden Pilzmasse und Vorrichtung zur Durchführung des Verfahrens - Google Patents
Verfahren zum Texturieren einer als Myzelium vorliegenden, als Nahrungsmittel dienenden Pilzmasse und Vorrichtung zur Durchführung des VerfahrensInfo
- Publication number
- DE2626067C2 DE2626067C2 DE2626067A DE2626067A DE2626067C2 DE 2626067 C2 DE2626067 C2 DE 2626067C2 DE 2626067 A DE2626067 A DE 2626067A DE 2626067 A DE2626067 A DE 2626067A DE 2626067 C2 DE2626067 C2 DE 2626067C2
- Authority
- DE
- Germany
- Prior art keywords
- mass
- sieve
- mycelium
- mushroom mass
- openings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims description 14
- 235000013305 food Nutrition 0.000 title description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 5
- 241000233866 Fungi Species 0.000 claims 1
- 238000011144 upstream manufacturing Methods 0.000 claims 1
- 238000001125 extrusion Methods 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 229920002477 rna polymer Polymers 0.000 description 5
- 238000006073 displacement reaction Methods 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000004744 fabric Substances 0.000 description 3
- 230000005074 turgor pressure Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB25385/75A GB1508635A (en) | 1975-06-13 | 1975-06-13 | Method and apparatus for texturising a proteinaceous substance |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2626067A1 DE2626067A1 (de) | 1976-12-23 |
| DE2626067C2 true DE2626067C2 (de) | 1985-07-25 |
Family
ID=10226824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2626067A Expired DE2626067C2 (de) | 1975-06-13 | 1976-06-10 | Verfahren zum Texturieren einer als Myzelium vorliegenden, als Nahrungsmittel dienenden Pilzmasse und Vorrichtung zur Durchführung des Verfahrens |
Country Status (10)
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1587828A (en) | 1977-01-25 | 1981-04-08 | Ranks Hovis Mcdougall Ltd | Method of texturizing proteinaceous substance |
| JPS61181360A (ja) * | 1985-02-08 | 1986-08-14 | Mitsubishi Heavy Ind Ltd | 押出機用ダイ |
| EP0213204A4 (en) * | 1984-05-24 | 1988-08-23 | Mitsubishi Heavy Ind Ltd | DIES FOR EXTRUDERS. |
| NZ733050A (en) | 2008-04-30 | 2019-01-25 | Xyleco Inc | Processing biomass with irradiation |
| US20230084699A1 (en) * | 2020-02-14 | 2023-03-16 | Emergy Inc. | Methods for forming directional mycelium fibers |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3498793A (en) * | 1964-07-07 | 1970-03-03 | Gen Mills Inc | Method and apparatus for producing simulated meat |
| CA1039103A (en) * | 1972-10-30 | 1978-09-26 | Ralston Purina Company | Method of cooling and collecting protein fibers |
-
1975
- 1975-06-13 GB GB25385/75A patent/GB1508635A/en not_active Expired
-
1976
- 1976-06-10 DE DE2626067A patent/DE2626067C2/de not_active Expired
- 1976-06-11 SE SE7606617A patent/SE7606617L/xx unknown
- 1976-06-11 JP JP51069244A patent/JPS51151381A/ja active Pending
- 1976-06-11 MX MX000303U patent/MX3222E/es unknown
- 1976-06-11 IT IT24201/76A patent/IT1063054B/it active
- 1976-06-11 BR BR7603765A patent/BR7603765A/pt unknown
- 1976-06-11 FI FI761693A patent/FI761693A7/fi not_active Application Discontinuation
- 1976-06-14 CA CA254,806A patent/CA1070160A/en not_active Expired
- 1976-06-14 FR FR7618019A patent/FR2313871A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FI761693A7 (enrdf_load_stackoverflow) | 1976-12-14 |
| FR2313871A1 (fr) | 1977-01-07 |
| IT1063054B (it) | 1985-02-11 |
| SE7606617L (sv) | 1976-12-14 |
| FR2313871B3 (enrdf_load_stackoverflow) | 1979-03-02 |
| GB1508635A (en) | 1978-04-26 |
| DE2626067A1 (de) | 1976-12-23 |
| CA1070160A (en) | 1980-01-22 |
| MX3222E (es) | 1980-07-28 |
| BR7603765A (pt) | 1977-02-08 |
| JPS51151381A (en) | 1976-12-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OGA | New person/name/address of the applicant | ||
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |