DE254708C - - Google Patents
Info
- Publication number
- DE254708C DE254708C DENDAT254708D DE254708DA DE254708C DE 254708 C DE254708 C DE 254708C DE NDAT254708 D DENDAT254708 D DE NDAT254708D DE 254708D A DE254708D A DE 254708DA DE 254708 C DE254708 C DE 254708C
- Authority
- DE
- Germany
- Prior art keywords
- vinegar
- factory
- bacteria
- pure
- mash
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000021419 vinegar Nutrition 0.000 claims description 7
- 239000000052 vinegar Substances 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 238000009395 breeding Methods 0.000 description 5
- 230000001488 breeding effect Effects 0.000 description 5
- 235000007847 Acetobacter aceti Nutrition 0.000 description 2
- 244000283763 Acetobacter aceti Species 0.000 description 2
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 2
- 240000005616 Vigna mungo var. mungo Species 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE254708C true DE254708C (enrdf_load_stackoverflow) |
Family
ID=512872
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT254708D Active DE254708C (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE254708C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT254708D patent/DE254708C/de active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE254708C (enrdf_load_stackoverflow) | ||
DE69425315T2 (de) | Verfahren zum Produzieren von Kartoffelmikroknollen | |
DE3401291A1 (de) | Verfahren zur massenvermehrung einjaehriger nutzpflanzen | |
DE2326944C2 (de) | Verfahren zur Züchtung von Pflanzen aus undifferenziertem Pflanzengewebe | |
EP0075904B1 (de) | Verfahren zur Züchtung von humanen Fibroblasten und fibroblastenartigen Zellen | |
DE3127654C2 (de) | Automatisiertes Verfahren zur Selektion von Mikroorganismen | |
DE2827484C2 (enrdf_load_stackoverflow) | ||
DE712514C (de) | Verfahren zur Herstellung von Diphtheriebakteriennaehrboeden (nach Clauberg) | |
DE265057C (enrdf_load_stackoverflow) | ||
DE553238C (de) | Verfahren zur Herstellung von Glykonsaeure | |
DE742316C (de) | Gaertechnische Gewinnung von 2-Ketogluconsaeure | |
DE268534C (enrdf_load_stackoverflow) | ||
DE545443C (de) | Verfahren zum Beizen von Haeuten und Fellen | |
DE829936C (de) | Kontinuierliches Verfahren zur Herstellung von Penicillin auf biologischem Wege | |
DE307831C (enrdf_load_stackoverflow) | ||
DE409645C (de) | Verfahren zur Herstellung eines Masernschutzimpfstoffes | |
DE173542C (enrdf_load_stackoverflow) | ||
DE209816C (enrdf_load_stackoverflow) | ||
DE223561C (enrdf_load_stackoverflow) | ||
DE859194C (de) | Verfahren zur Zuechtung von Streptomycin erzeugenden Bakterienstaemmen | |
DE654321C (de) | Verfahren zur Herstellung von Butylalkohol und Aceton | |
DE304251C (enrdf_load_stackoverflow) | ||
DE814890C (de) | Verfahren zur Herstellung von Butandiol-(2, 3) und Butanolon-(2, 3) durch Gaerung | |
DE588142C (de) | Verfahren zur Herstellung eines Anginaserums | |
DD290212A5 (de) | Verfahren zur herstellung eines glukose-minimalmediums fuer escherichia coli-massenkulturfermentation |