DE2412118A1 - Verfahren zur isolierung einer proteinfraktion - Google Patents

Verfahren zur isolierung einer proteinfraktion

Info

Publication number
DE2412118A1
DE2412118A1 DE2412118A DE2412118A DE2412118A1 DE 2412118 A1 DE2412118 A1 DE 2412118A1 DE 2412118 A DE2412118 A DE 2412118A DE 2412118 A DE2412118 A DE 2412118A DE 2412118 A1 DE2412118 A1 DE 2412118A1
Authority
DE
Germany
Prior art keywords
milk
retentate
ultrafiltration
diluted
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE2412118A
Other languages
German (de)
English (en)
Inventor
Hans-Ueli Bohren
Marcel Buhler
Theodore Hodel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of DE2412118A1 publication Critical patent/DE2412118A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
DE2412118A 1973-07-31 1974-03-13 Verfahren zur isolierung einer proteinfraktion Pending DE2412118A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1111773A CH571317A5 (https=) 1973-07-31 1973-07-31

Publications (1)

Publication Number Publication Date
DE2412118A1 true DE2412118A1 (de) 1975-03-27

Family

ID=4370249

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2412118A Pending DE2412118A1 (de) 1973-07-31 1974-03-13 Verfahren zur isolierung einer proteinfraktion

Country Status (5)

Country Link
BE (1) BE817248A (https=)
CH (1) CH571317A5 (https=)
DE (1) DE2412118A1 (https=)
SU (1) SU697037A3 (https=)
ZA (1) ZA744679B (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113447A3 (en) * 1982-12-09 1985-04-10 Schott Glaswerke Process for the fractional separation of protein mixtures with membranes
CN112088942A (zh) * 2019-06-17 2020-12-18 内蒙古蒙牛乳业（集团）股份有限公司 一种添加藜麦颗粒的脱乳糖乳制品及其制备方法
CN112088941A (zh) * 2019-06-17 2020-12-18 内蒙古蒙牛乳业（集团）股份有限公司 一种脱乳糖的乳制品及其制备方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113447A3 (en) * 1982-12-09 1985-04-10 Schott Glaswerke Process for the fractional separation of protein mixtures with membranes
CN112088942A (zh) * 2019-06-17 2020-12-18 内蒙古蒙牛乳业（集团）股份有限公司 一种添加藜麦颗粒的脱乳糖乳制品及其制备方法
CN112088941A (zh) * 2019-06-17 2020-12-18 内蒙古蒙牛乳业（集团）股份有限公司 一种脱乳糖的乳制品及其制备方法

Also Published As

Publication number Publication date
ZA744679B (en) 1975-08-27
CH571317A5 (https=) 1976-01-15
SU697037A3 (ru) 1979-11-05
BE817248A (fr) 1975-01-06

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Legal Events

Date Code Title Description
OI Miscellaneous see part 1
OHN Withdrawal