DE236106C - - Google Patents

Description

IMPERIAL

PATENT OFFICE.

PATENT LETTERING

- M 236106 CLASS 66 Ö. GROUP

Meat hook consisting of two parts. Patented in the German Empire from January 1st, 1911.

So-called S-hooks or a are used to hang up pieces of meat strong cord, which, however, gives the meat ugly cuts and smaller ones Parts of it can become inedible. Now the purpose of the invention is this ■ Eliminate evil and make meat, especially pork, more beneficial and to fasten faster by the very tough ίο rind of the meat for carrying the same is used. A narrow, sharp metal plate is firmly behind the rind of the The piece of meat to be hung stuck a few centimeters deep into the meat, and a two-armed lever, which rotates approximately in the middle of the aforementioned metal plate is attached, with its one right-angled, pointed end that goes through a hole in the metal plate protrudes through the rind pressed into the meat while the second end bent into a hook is used to hang up the device. Fig. Ι of the drawing shows the front view of the meat hook,

2 shows the side view of the same, closed with a piece of meat suspended thereon,
Fig. 3 the plan view and
4 shows the side view of the meat hook in the open state.

The device consists of a narrow metal plate α, which is flat at one end a _x , and a two-armed lever b, which is rotatably mounted approximately in the middle of the plate α , in such a way that the lower lever arm O ₁ by a Slot is carried out at the bearing point of the piece α. This lever arm O ₁ is bent at right angles at its end and the bent part is sharpened, the latter being able to be guided into a second slot in the plate α. The second lever arm δ _{2 of} the lever b is bent into a hook which is used to hang up the device and thus the piece of meat.

If you want to use the device, you pierce the cutting edge Ci _{1 of} the piece a by folding the lever arm b ₁ backwards (Fig. 4), a few centimeters behind the rind of the piece of meat. Then you push the tip of the lever arm b _x into the rind and hang the whole thing on the lever arm b _{2 of} the lever b , whereby the weight of the piece of meat c, which is indicated in Fig. 2, an unintentional opening of the device and thus a Falling of the meat is excluded.

By eliminating the cord for hanging the meat, smoking is also possible the same by scorching or loosening the tie of the cord a fall of the Meat excluded. Furthermore, the device is also significantly faster on the piece of meat fastened like the usual cord, and the meat is opposite of use the cord or the 8-hook is so little injured that the suspension point after removal of the hook is barely recognizable.

Claims (1)

Patent A NSPRU ch:
Meat hook consisting of two parts, characterized in that one part of the other part forming a two-armed lever (b) is hinged to the narrow metal plate (a) which is sharpened at one end (a _x ), the other part being articulated through a slot one arm (b _x ) of the lever (b ) passed through the metal plate (a) is bent at right angles at its end and forms a point, while the other lever arm (I ₂ ) is curved to form a hook that enables the device to be suspended. For this purpose ι sheet of drawings.