DE2340694A1 - Verfahren zur herstellung von s.g. "crumb" fuer die herstellung von milchschokolade - Google Patents

Verfahren zur herstellung von s.g. "crumb" fuer die herstellung von milchschokolade

Info

Publication number
DE2340694A1
DE2340694A1 DE19732340694 DE2340694A DE2340694A1 DE 2340694 A1 DE2340694 A1 DE 2340694A1 DE 19732340694 DE19732340694 DE 19732340694 DE 2340694 A DE2340694 A DE 2340694A DE 2340694 A1 DE2340694 A1 DE 2340694A1
Authority
DE
Germany
Prior art keywords
percent
milk
weight
crumb
infusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19732340694
Other languages
German (de)
English (en)
Inventor
Sandor Turos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Semper AB
Original Assignee
Semper AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Semper AB filed Critical Semper AB
Publication of DE2340694A1 publication Critical patent/DE2340694A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/01—Drying in thin layers
    • A23C1/03—Drying in thin layers on drums or rollers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
DE19732340694 1972-08-18 1973-08-10 Verfahren zur herstellung von s.g. "crumb" fuer die herstellung von milchschokolade Pending DE2340694A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7210811A SE381799B (sv) 1972-08-18 1972-08-18 Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad

Publications (1)

Publication Number Publication Date
DE2340694A1 true DE2340694A1 (de) 1974-02-28

Family

ID=20292880

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19732340694 Pending DE2340694A1 (de) 1972-08-18 1973-08-10 Verfahren zur herstellung von s.g. "crumb" fuer die herstellung von milchschokolade

Country Status (8)

Country Link
US (1) US3900578A (enExample)
AT (1) AT334184B (enExample)
AU (1) AU5897273A (enExample)
DE (1) DE2340694A1 (enExample)
FR (1) FR2196125B3 (enExample)
GB (1) GB1434748A (enExample)
NL (1) NL7311373A (enExample)
SE (1) SE381799B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2516690A1 (de) * 1975-03-05 1976-09-16 Nestle Sa Verfahren zur herstellung von milchschokolade
DE102011008016A1 (de) * 2011-01-06 2012-07-12 Johannes F. Coy Schokoladenmasse

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
US4371557A (en) * 1981-01-21 1983-02-01 General Foods Corporation Maintenance of protein quality in foods containing reducing sugars
GB2369985A (en) * 2000-11-01 2002-06-19 Nestle Sa Chocolate crumb flavour manipulation
GB0026717D0 (en) * 2000-11-01 2000-12-20 Nestle Sa Flavour enhanced chocolate crumb
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
GB0607926D0 (en) * 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
USD623944S1 (en) 2009-09-18 2010-09-21 Navajo Manufacturing Company, Inc. Tri-fold drug card
USD623520S1 (en) 2009-09-18 2010-09-14 Navajo Manufacturing Company, Inc. Tri-fold drug card
USD623945S1 (en) 2009-09-18 2010-09-21 Navajo Manufacturing Company, Inc. Tri-fold drug card

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2835593A (en) * 1957-09-23 1958-05-20 Gen Foods Corp Flavor product and process
US3622342A (en) * 1969-09-11 1971-11-23 Nabisco Inc Process for preparation of milk crumb compositions

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2516690A1 (de) * 1975-03-05 1976-09-16 Nestle Sa Verfahren zur herstellung von milchschokolade
DE102011008016A1 (de) * 2011-01-06 2012-07-12 Johannes F. Coy Schokoladenmasse
US10694761B2 (en) 2011-01-06 2020-06-30 Johannes Coy Chocolate mass

Also Published As

Publication number Publication date
AU5897273A (en) 1975-02-13
AT334184B (de) 1976-01-10
US3900578A (en) 1975-08-19
FR2196125B3 (enExample) 1976-07-30
NL7311373A (enExample) 1974-02-25
FR2196125A1 (enExample) 1974-03-15
ATA717873A (de) 1976-04-15
SE381799B (sv) 1975-12-22
GB1434748A (en) 1976-05-05

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Legal Events

Date Code Title Description
OHJ Non-payment of the annual fee