DE2129168A1 - - Google Patents

Info

Publication number
DE2129168A1
DE2129168A1 DE19712129168 DE2129168A DE2129168A1 DE 2129168 A1 DE2129168 A1 DE 2129168A1 DE 19712129168 DE19712129168 DE 19712129168 DE 2129168 A DE2129168 A DE 2129168A DE 2129168 A1 DE2129168 A1 DE 2129168A1
Authority
DE
Germany
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19712129168
Other versions
DE2129168B1 (de
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to DE19712129168 priority Critical patent/DE2129168B1/de
Priority to AT779971A priority patent/AT321084B/de
Priority to FR7138591A priority patent/FR2140979A5/fr
Priority to US00206896A priority patent/US3796811A/en
Priority to CH848272A priority patent/CH564319A5/xx
Priority to NL727207884A priority patent/NL153427B/xx
Priority to GB2711272A priority patent/GB1381030A/en
Priority to JP47058491A priority patent/JPS5122072B1/ja
Publication of DE2129168A1 publication Critical patent/DE2129168A1/de
Publication of DE2129168B1 publication Critical patent/DE2129168B1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
DE19712129168 1971-06-11 1971-06-11 Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis Withdrawn DE2129168B1 (de)

Priority Applications (8)

Application Number Priority Date Filing Date Title
DE19712129168 DE2129168B1 (de) 1971-06-11 1971-06-11 Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis
AT779971A AT321084B (de) 1971-06-11 1971-09-08 Verfahren zur Herstellung konzentrierter wässeriger Aromen auf Fleischbasis
FR7138591A FR2140979A5 (de) 1971-06-11 1971-10-27
US00206896A US3796811A (en) 1971-06-11 1971-12-10 Method of producing a concentrated meat product and product produced thereby
CH848272A CH564319A5 (de) 1971-06-11 1972-06-07
NL727207884A NL153427B (nl) 1971-06-11 1972-06-09 Werkwijze voor het bereiden van vleesaromapreparaten.
GB2711272A GB1381030A (en) 1971-06-11 1972-06-09 Meat extract
JP47058491A JPS5122072B1 (de) 1971-06-11 1972-06-12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712129168 DE2129168B1 (de) 1971-06-11 1971-06-11 Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis

Publications (2)

Publication Number Publication Date
DE2129168A1 true DE2129168A1 (de) 1972-10-05
DE2129168B1 DE2129168B1 (de) 1973-05-30

Family

ID=5810562

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19712129168 Withdrawn DE2129168B1 (de) 1971-06-11 1971-06-11 Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis

Country Status (8)

Country Link
US (1) US3796811A (de)
JP (1) JPS5122072B1 (de)
AT (1) AT321084B (de)
CH (1) CH564319A5 (de)
DE (1) DE2129168B1 (de)
FR (1) FR2140979A5 (de)
GB (1) GB1381030A (de)
NL (1) NL153427B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51136865A (en) * 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
US5162129A (en) * 1984-04-30 1992-11-10 Advanced Hydrolyzing Systems, Inc. Particulate proteinaceous product containing non-heat-denatured animal protein
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
US5113755A (en) * 1984-04-30 1992-05-19 Advanced Hydrolyzing Systems, Inc. Apparatuses for producing a proteinaceous product by digestion of raw animal parts
JPS6215222U (de) * 1985-07-09 1987-01-29
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
CN103181535B (zh) * 2011-12-31 2014-10-08 安琪酵母股份有限公司 用于烤鸭制作的调味料及其制备方法
BR112015022668A2 (pt) * 2013-03-13 2017-07-18 Int Dehydrated Foods Inc processo para a preparação de uma composição de caldo
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
EP3190904A4 (de) * 2014-09-10 2018-07-18 International Dehydrated Foods, Inc. Verfahren zur herstellung einer pumpfähigen bouillonzusammensetzung

Also Published As

Publication number Publication date
CH564319A5 (de) 1975-07-31
NL7207884A (de) 1972-12-13
GB1381030A (en) 1975-01-22
DE2129168B1 (de) 1973-05-30
AT321084B (de) 1975-03-10
JPS5122072B1 (de) 1976-07-07
US3796811A (en) 1974-03-12
NL153427B (nl) 1977-06-15
FR2140979A5 (de) 1973-01-19

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Legal Events

Date Code Title Description
E77 Valid patent as to the heymanns-index 1977
8339 Ceased/non-payment of the annual fee