DE2022290A1 - Verfahren zum Konzentrieren von Fluessigkeiten - Google Patents
Verfahren zum Konzentrieren von FluessigkeitenInfo
- Publication number
- DE2022290A1 DE2022290A1 DE19702022290 DE2022290A DE2022290A1 DE 2022290 A1 DE2022290 A1 DE 2022290A1 DE 19702022290 DE19702022290 DE 19702022290 DE 2022290 A DE2022290 A DE 2022290A DE 2022290 A1 DE2022290 A1 DE 2022290A1
- Authority
- DE
- Germany
- Prior art keywords
- liquid
- pressure
- egg
- heated
- separator
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000001704 evaporation Methods 0.000 title description 5
- 230000008020 evaporation Effects 0.000 title description 5
- 239000007788 liquid Substances 0.000 claims abstract description 55
- 235000013601 eggs Nutrition 0.000 claims abstract description 26
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 4
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 20
- 238000010438 heat treatment Methods 0.000 claims description 12
- 108010058846 Ovalbumin Proteins 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 6
- 235000013345 egg yolk Nutrition 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 4
- 239000011344 liquid material Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 239000007795 chemical reaction product Substances 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
- 240000008042 Zea mays Species 0.000 abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 4
- 239000001828 Gelatine Substances 0.000 abstract description 2
- 238000004804 winding Methods 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 38
- 239000000463 material Substances 0.000 description 15
- 230000015556 catabolic process Effects 0.000 description 5
- 239000012530 fluid Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000006731 degradation reaction Methods 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000008504 concentrate Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 239000008236 heating water Substances 0.000 description 3
- 108010088751 Albumins Proteins 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 244000258044 Solanum gilo Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000011552 falling film Substances 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000006200 vaporizer Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/022—Drying with use of gas or vacuum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2313569 | 1969-05-06 | ||
| US87207569A | 1969-10-29 | 1969-10-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2022290A1 true DE2022290A1 (de) | 1970-11-26 |
Family
ID=26256366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19702022290 Pending DE2022290A1 (de) | 1969-05-06 | 1970-05-06 | Verfahren zum Konzentrieren von Fluessigkeiten |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS493747B1 (enrdf_load_stackoverflow) |
| BE (1) | BE750072A (enrdf_load_stackoverflow) |
| CH (1) | CH521770A (enrdf_load_stackoverflow) |
| DE (1) | DE2022290A1 (enrdf_load_stackoverflow) |
| PL (1) | PL70134B1 (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55120305U (enrdf_load_stackoverflow) * | 1979-02-17 | 1980-08-26 | ||
| JPS60156402A (ja) * | 1984-01-27 | 1985-08-16 | 林原 健 | 靴の中敷 |
-
1970
- 1970-05-05 PL PL1970140426A patent/PL70134B1/pl unknown
- 1970-05-06 DE DE19702022290 patent/DE2022290A1/de active Pending
- 1970-05-06 JP JP45038562A patent/JPS493747B1/ja active Pending
- 1970-05-06 CH CH681270A patent/CH521770A/fr not_active IP Right Cessation
- 1970-05-06 BE BE750072D patent/BE750072A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS493747B1 (enrdf_load_stackoverflow) | 1974-01-28 |
| PL70134B1 (enrdf_load_stackoverflow) | 1974-02-28 |
| CH521770A (fr) | 1972-04-30 |
| BE750072A (fr) | 1970-11-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHB | Non-payment of the publication fee (examined application) |