DE202014001322U1 - Red-Coffee-Getränke - Google Patents

Red-Coffee-Getränke Download PDF

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Publication number
DE202014001322U1
DE202014001322U1 DE202014001322.5U DE202014001322U DE202014001322U1 DE 202014001322 U1 DE202014001322 U1 DE 202014001322U1 DE 202014001322 U DE202014001322 U DE 202014001322U DE 202014001322 U1 DE202014001322 U1 DE 202014001322U1
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DE
Germany
Prior art keywords
red
coffee drinks
drinks
alcoholic beverages
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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DE202014001322.5U
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English (en)
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Individual
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Individual
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Priority to DE202014001322.5U priority Critical patent/DE202014001322U1/de
Publication of DE202014001322U1 publication Critical patent/DE202014001322U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Red Coffee Getränke sind alkoholische Getränke gekennzeichnet dadurch, ... ...dass diese rote Farbstoffe und extrahierte Inhaltsstoffe der frischen roten Kaffebohnenschalen als Zusatz mitenthalten...

Description

  • Getrocknete Kaffebohneschalen werden als Brennstoffe, Düngemittel oder gekochter Sud (teeartiges Getränk) verwendet (Stand der Technik) Aus frischen rote Kaffebohnenschalen sollten roter Farbstoff und andere gesundheitsförderliche Inhalts- und Wirkstoffe extrahiert werden und als Additiva diversen alkoholischen Getränken beigefügt werden.
  • Da diese per se keine besonderen Geschmacksträger sein dürften – ja ev. sogar geschmacksneutral – sollten sie vorrangig der Geschmacksnuancierung und vor allem Farbstoffgebung von Getränken dienen, d. h. sie können vielerlei alkoholischen Getränken Farb- und Geschmackstönungen verleihen, ob Whisky, Wodka, Gin, Aquavit, Likören, diversen Dosengetränken oder auch bei Mixgetränken als Zusatzbeifügung (Additiv) fungieren.
  • Allein der Reiz der Neuartigkeit und des bisher Unversuchten sowie die rote Färbung sind Attraktivitätsmerkmale, welche zum Probieren verlocken.

Claims (1)

  1. Red Coffee Getränke sind alkoholische Getränke gekennzeichnet dadurch, ... ...dass diese rote Farbstoffe und extrahierte Inhaltsstoffe der frischen roten Kaffebohnenschalen als Zusatz mitenthalten...
DE202014001322.5U 2014-02-12 2014-02-12 Red-Coffee-Getränke Expired - Lifetime DE202014001322U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202014001322.5U DE202014001322U1 (de) 2014-02-12 2014-02-12 Red-Coffee-Getränke

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202014001322.5U DE202014001322U1 (de) 2014-02-12 2014-02-12 Red-Coffee-Getränke

Publications (1)

Publication Number Publication Date
DE202014001322U1 true DE202014001322U1 (de) 2014-07-25

Family

ID=51353259

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202014001322.5U Expired - Lifetime DE202014001322U1 (de) 2014-02-12 2014-02-12 Red-Coffee-Getränke

Country Status (1)

Country Link
DE (1) DE202014001322U1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105733872A (zh) * 2014-12-10 2016-07-06 英发国际股份有限公司 咖啡酒的制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105733872A (zh) * 2014-12-10 2016-07-06 英发国际股份有限公司 咖啡酒的制备方法
CN105733872B (zh) * 2014-12-10 2019-01-04 英发国际股份有限公司 咖啡酒的制备方法

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