DE202013000490U1 - Ready to eat matcha honey preparation - Google Patents

Ready to eat matcha honey preparation Download PDF

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Publication number
DE202013000490U1
DE202013000490U1 DE202013000490U DE202013000490U DE202013000490U1 DE 202013000490 U1 DE202013000490 U1 DE 202013000490U1 DE 202013000490 U DE202013000490 U DE 202013000490U DE 202013000490 U DE202013000490 U DE 202013000490U DE 202013000490 U1 DE202013000490 U1 DE 202013000490U1
Authority
DE
Germany
Prior art keywords
matcha
eat
ready
preparation
honey preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE202013000490U
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German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bielmeier Reinhold De
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE202013000490U priority Critical patent/DE202013000490U1/en
Publication of DE202013000490U1 publication Critical patent/DE202013000490U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Rezeptur • Honig (Anteil: 50%–99%) • Matcha (Anteil: 1%–50%) • pflanzliche Zutaten (Anteil: 0%–50%)Formulation • Honey (percentage: 50% -99%) • Matcha (percentage: 1% -50%) • herbal ingredients (percentage: 0% -50%)

Description

Matcha erfreut sich international bei Teekennern wachsender Beliebtheit.Matcha is becoming increasingly popular with tea connoisseurs internationally.

Der positive Einfluss von Matcha auf den menschlichen Körper ist wissenschaftlich nachgewiesenen woraus sich die steigende Beliebtheit bei gesundheitsbewussten Verbrauchern erklärt.The positive influence of Matcha on the human body is scientifically proven, which explains the increasing popularity of health conscious consumers.

Kritik am derzeitigen StandCriticism of the current state

Von vielen Konsumenten wird die Zubereitung von Tee aufgrund des Erhitzens von Wasser auf die exakte Brühtemperatur (bei grünem Tee, also auch Matcha 80°C) und der Einhaltung der Ziehzeit eher als umständlich erachtet, zumal Kaffee heute meist per Knopfdruck in verschiedensten Varianten zubereitet werden kann.For many consumers, the preparation of tea due to the heating of water to the exact brewing temperature (green tea, so Matcha 80 ° C) and the observance of the brewing time is considered rather cumbersome, especially coffee today usually prepared by pressing a button in a variety of variants can.

Zielsetzungobjective

Erstellung einer Rezeptur dieCreation of a recipe

  • • die Dosierung und Zubereitung von Matcha bequemer macht• makes the dosage and preparation of Matcha more convenient
  • • ohne Zubereitung verzehrbar ist• is consumable without preparation
  • • ohne Wasser konsumierbar ist• consumable without water
  • • unterwegs verwendbar ist• is usable on the way
  • • folgende Verzehrformen ermöglicht• allows the following forms of consumption
  • – Tee Diese Zubereitung kann in heißem Wasser als Tee zubereitet werden und ohne Ziehzeit genossen werden. Die Portionierung erfolgt mit einem Teelöffel, der gehäuft der Portionsmenge für eine Tasse entspricht.- Tea This preparation can be prepared in hot water as a tea and enjoyed without brewing time. The portioning is done with a teaspoon, which often corresponds to the portion amount for a cup.
  • – Pur Ein Teelöffel oder ein Portionsbeutel entsprechen einer Portion und kann pur verzehrt werden- Pure A teaspoon or sachet equals one serving and can be eaten pure
  • – auf Brot, im Müsli oder auch als Zutat beim Kochen- on bread, in cereal or as an ingredient in cooking

Resultierende RezepturResulting recipe

Zutateningredients

Die Rezeptur besteht aus:

  • • Honig (Anteil: 50%–99%)
  • • Matcha (Anteil: 1%–50%)
The recipe consists of:
  • • honey (share: 50% -99%)
  • • Matcha (share: 1% -50%)

Zur Beeinflussung des Geschmacks können eine oder mehrere Sorten getrockneter, feuchtereduzierter und/oder zerkleinerter Pflanzenteile in einem Anteil von 0%–50% beigegeben werden.To influence the taste, one or more types of dried, moist reduced and / or comminuted plant parts may be added in a proportion of 0% -50%.

Claims (1)

Rezeptur • Honig (Anteil: 50%–99%) • Matcha (Anteil: 1%–50%) • pflanzliche Zutaten (Anteil: 0%–50%)recipe • honey (share: 50% -99%) • Matcha (share: 1% -50%) • vegetable ingredients (share: 0% -50%)
DE202013000490U 2013-01-20 2013-01-20 Ready to eat matcha honey preparation Expired - Lifetime DE202013000490U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202013000490U DE202013000490U1 (en) 2013-01-20 2013-01-20 Ready to eat matcha honey preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202013000490U DE202013000490U1 (en) 2013-01-20 2013-01-20 Ready to eat matcha honey preparation

Publications (1)

Publication Number Publication Date
DE202013000490U1 true DE202013000490U1 (en) 2013-01-25

Family

ID=47751859

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202013000490U Expired - Lifetime DE202013000490U1 (en) 2013-01-20 2013-01-20 Ready to eat matcha honey preparation

Country Status (1)

Country Link
DE (1) DE202013000490U1 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489451A (en) * 2014-12-18 2015-04-08 宿州市花之源养蜂农民专业合作社 Gganariaekjeot powder contained calcium supplementation honey and preparation method thereof
CN104489450A (en) * 2014-12-18 2015-04-08 宿州市花之源养蜂农民专业合作社 Coffee-flavored throat-cooling honey and preparation method thereof
CN104489448A (en) * 2014-12-18 2015-04-08 宿州市花之源养蜂农民专业合作社 Purple sweet potato contained milk-flavored litchi honey and preparation method thereof
CN104489452A (en) * 2014-12-18 2015-04-08 宿州市花之源养蜂农民专业合作社 Eyesight-improving purple rice contained pear flower honey and preparation method thereof
CN104522453A (en) * 2014-12-18 2015-04-22 宿州市花之源养蜂农民专业合作社 Heart-quieting nerve-calming pagoda flower honey and preparation method thereof
CN104522452A (en) * 2014-12-18 2015-04-22 宿州市花之源养蜂农民专业合作社 Lung clearing and phlegm eliminating loquat honey and preparation method thereof
CN104522454A (en) * 2014-12-18 2015-04-22 宿州市花之源养蜂农民专业合作社 Chinese date honey capable of improving sleeping and preparation method thereof
EP3153031A1 (en) * 2015-10-05 2017-04-12 Petr Opletal Honey mixture

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489451A (en) * 2014-12-18 2015-04-08 宿州市花之源养蜂农民专业合作社 Gganariaekjeot powder contained calcium supplementation honey and preparation method thereof
CN104489450A (en) * 2014-12-18 2015-04-08 宿州市花之源养蜂农民专业合作社 Coffee-flavored throat-cooling honey and preparation method thereof
CN104489448A (en) * 2014-12-18 2015-04-08 宿州市花之源养蜂农民专业合作社 Purple sweet potato contained milk-flavored litchi honey and preparation method thereof
CN104489452A (en) * 2014-12-18 2015-04-08 宿州市花之源养蜂农民专业合作社 Eyesight-improving purple rice contained pear flower honey and preparation method thereof
CN104522453A (en) * 2014-12-18 2015-04-22 宿州市花之源养蜂农民专业合作社 Heart-quieting nerve-calming pagoda flower honey and preparation method thereof
CN104522452A (en) * 2014-12-18 2015-04-22 宿州市花之源养蜂农民专业合作社 Lung clearing and phlegm eliminating loquat honey and preparation method thereof
CN104522454A (en) * 2014-12-18 2015-04-22 宿州市花之源养蜂农民专业合作社 Chinese date honey capable of improving sleeping and preparation method thereof
EP3153031A1 (en) * 2015-10-05 2017-04-12 Petr Opletal Honey mixture

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20130321

R079 Amendment of ipc main class

Free format text: PREVIOUS MAIN CLASS: A23L0001080000

Ipc: A23L0021250000

R150 Utility model maintained after payment of first maintenance fee after three years
R081 Change of applicant/patentee

Owner name: BIELMEIER, REINHOLD, DE

Free format text: FORMER OWNER: SCHUDER, ROBERT, 94436 SIMBACH, DE

R151 Utility model maintained after payment of second maintenance fee after six years
R153 Extension of term of protection rescinded
R151 Utility model maintained after payment of second maintenance fee after six years
R158 Lapse of ip right after 8 years