DE2015289B - Container for storing and serving several pre-made dishes - Google Patents

Description

side flat 8, with a painting one are very dark in color, for example black, while the walls of compartment 3 remain unpainted so that these walls reflect heat rays.

When the dishes or foods in the one Compartments are housed, as described above, the container is covered by a lid closed, which consists for example of a metal sheet II, the edges 11 α with the peripheral edge 12 of the container glued, rolled up, crimped or firmly connected in any other way are.

over the compartment 1, the closing metal sheet 11 is also dark in color (la), likewise to heat even at the point marked la location to the vegetables in the Ab-.eil%; Above the compartments 3 and 4, the cover metal sheet is marked either without any paint or with a light color, as indicated in 3 α and 4 α .

To transfer heat from one to the other

«Veined compartment when heating the container so far as possible, will - as further

is described in detail below - in the container

tcr SchhtzeO provided, each between the

different container compartments over the

extend the greatest possible length that is still just

These are the mechanical strength of the container

can be admitted. In addition, it is

moderately, if the final metal sheet 11, which the

Forms cover, also has slots 14, the

Is arranged such that these slots 14

coincide with the slots 13 of the container,

when the lid is placed on the container.

When the mostly pre-cooked dishes or foods housed in the container are served and are to be consumed, several different

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kel a partition wall mmet still the

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should.

1 sheet of drawings

Claims (2)

1 2 The invention is therefore based on the object of substantially reducing the heat transfer from one container to the other through heat conduction. 1. Tie up containers for storage and serving several pre-finished dishes that are shown in FIG. 5 The object is thereby achieved according to the invention consists of a metal plate, in which individual compartments are solved, that between the different heat- to accommodate different food receptacle set up container compartments slots are formed and are also provided by a. a metal plate made lid closes- According to a further embodiment of the invention bar, with the individual compartments corresponding to the one consisting of a thin metal plate Open the parts of the container and the lid by means of the shaped lid slots that align with the slots of the container environment or surface quality for one another. different heat absorption are set up. For a more detailed explanation of the invention, i: i is the characterized in that the invention m in no way a eng illustrates a restrictive embodiment for different heat absorption; directed container compartments (1, 2, 3, 4) shows slots in the drawing (13) are provided. Fig. 1 is a plan view of an inventive 2. Container according to claim 1, characterized in that the container is marked without its lid,
draws there? which consists of a thin metal plate F i g. 2 shows a plan view of the lid of the container (11) having existing lid slots (14), üie 20 ters according to FIG. 1, with the slots (13) of the container together- Fig. 3 is a schematic representation of a vertical fall. Cal section along the line III-III of FIG. 1. In the embodiment illustrated in the drawing, the container is intended to be different 25 meals or groceries in its four separate compartments 1 to 4. For example, compartment 1 can be cooked or roasted meat, compartment 2 a vegetable, compartment The invention relates to a container in part 3 for an hors-d'oeuvres and the compartment 4 for storing and serving a dessert or containing several previously prepared. In the containers of this set of dishes, which consist of a metal plate, the already finished food is placed in the individual compartments and cooled to a low temperature so that it can sit for a very long time with food be able; the food is then also made from a metal plate lid after different levels of heating that can be individually closed, with the individual compartments being served and consumed in the container,
speaking parts of container and lid through The actual container is for example through Shaping or surface properties for embossing or shaping a metal sheet, in particular different heat absorption are set up. of an aluminum sheet. The depth of a container of the type mentioned are used to accommodate individual compartments of the container can not be the same, of ready-to-serve meals that are after served in the container after warming. Which are accommodated in the compartment 1 when warming the individual components of the meal, such as meat, food on the plate or the container, to a relatively high level Must, starter, etc., must be brought separately into individual temperatures, as well share housed, which is useful for a sub- the vegetables in compartment 2; but the hors d'oeuvres, different heat absorption should be set up. 45 which are located in compartment 3 and the dessert in According to the US Pat. No. 3,079,913 part 4 should be enjoyed cool,
known type of execution are z. B. heat-absorbing In order to now achieve this desired heat distribution The compartment 1 has a bottom 5 that is approximately Divide appropriate surface zones in front of the same level with the deepest part of the surface. 50 holder is located, which, however, is expediently of The problem of the different warming is surrounded by a small outer bead 5 α . In contrast to the individual containers of a container set with a unit set for this, those compartments that have less or less heat supply, according to the USA patent, do not have to be heated at all, e.g. provided, the container depths solved, through which different distances 55 is much higher compared to the bottom 5 of the stand can be achieved by the heat sources. This compartment 1; Based on an arrangement, this base 6 is, however, provided for separate single-shell high circumferential rib 7 with a small width, smoothly and has a complex thermoformed. statization. However, one could also think of the side wall 8 in the compartment 1 and the sides · the individual compartments of a container of the above-mentioned wall 9 in compartment 3 are not arranged at a steep incline Kind of doing different depths. net, d. H. they only have a relatively low slope It has now been shown that the heat supplied to the to er / on about 60 to 70 ° so that dishes flitting between the compartments are formed in the case of containers as wide as possible air cushions 10, of the type mentioned, which are usually made of thin aluminum which the heat transfer are prepared by Wärmekonvekblechen, even on those container H tion limit between these compartments,
compartments transfers which food to be eaten cold In Fig. 3 it is indicated that the outer surface of the contain. This undesirable spread of the soil S in compartment 1, which is heated the most, who-heat is often very annoying. must, as well as, if necessary, the external