DE20114339U1 - Verpacktes Lebensmittel - Google Patents

Verpacktes Lebensmittel

Info

Publication number
DE20114339U1
DE20114339U1 DE20114339U DE20114339U DE20114339U1 DE 20114339 U1 DE20114339 U1 DE 20114339U1 DE 20114339 U DE20114339 U DE 20114339U DE 20114339 U DE20114339 U DE 20114339U DE 20114339 U1 DE20114339 U1 DE 20114339U1
Authority
DE
Germany
Prior art keywords
packaged food
food according
portions
potato
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20114339U
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHNE-FROST ERNST SCHNETKAMP GMBH & CO. KG, DE
Original Assignee
Sternfeld Dirk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sternfeld Dirk filed Critical Sternfeld Dirk
Priority to DE20114339U priority Critical patent/DE20114339U1/de
Publication of DE20114339U1 publication Critical patent/DE20114339U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt
Der Beschreibungstext wurde nicht elektronisch erfaßt
Der Beschreibungstext wurde nicht elektronisch erfaßt
Der Beschreibungstext wurde nicht elektronisch erfaßt
Der Beschreibungstext wurde nicht elektronisch erfaßt
Der Beschreibungstext wurde nicht elektronisch erfaßt

Claims (13)

1. Verpacktes Lebensmittel bestehend aus haltbar verpackten Snackportionen, welche aus gekochter und dann in Stücke geschnittener Masse aus Kartof­ feln bzw. Kartoffelersatzstoffen und Geflügel und/oder Fleisch und/oder Fisch und/oder Aromakonzentrate besteht.
2. Verpacktes Lebensmittel nach Anspruch 1, dadurch gekennzeichnet, daß die Kartoffelersatzstoffe Soja und Tofu sind.
3. Verpacktes Lebensmittel nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß die Masse aus 40% Kartoffeln und 60% Fleischanteil besteht.
4. Verpacktes Lebensmittel nach einem der vorhergehenden Ansprüche, da­ durch gekennzeichnet, daß die Masse aus 40% Kartoffeln und 60% Fisch­ anteil besteht.
5. Verpacktes Lebensmittel nach einem der vorhergehenden Ansprüche, da­ durch gekennzeichnet, daß die Masse aus 40% Kartoffeln und 60% Ge­ flügelanteil besteht.
6. Verpacktes Lebensmittel nach Anspruch 3 bis 5, dadurch gekennzeichnet, daß der Kartoffelanteil bis zu 70% beträgt.
7. Verpacktes Lebensmittel nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß der Kartoffelanteil der Masse von ca. 80% bis nahe zu 100% variiert und als Restanteil Aromakonzentrate zugesetzt sind.
8. Verpacktes Lebensmittel nach einem der vorhergehenden Ansprüche, da­ durch gekennzeichnet, daß die gekochten Snackportionen fritierbar sind.
9. Verpacktes Lebensmittel nach einem der vorhergehenden Ansprüche, da­ durch gekennzeichnet, daß die Snackportionen konserviert sind.
10. Verpacktes Lebensmittel nach einem der vorhergehenden Ansprüche, da­ durch gekennzeichnet sind, daß die Snackportionen fingergroß sind.
11. Verpacktes Lebensmittel nach einem der vorhergehenden Ansprüche, da­ durch gekennzeichnet, daß die Snackportionen in Pommes Frites-Größe geschnitten sind.
12. Verpacktes Lebensmittel nach einem der vorhergehenden Ansprüche, da­ durch gekennzeichnet, daß die Snackportionen in Talerform oder anderen Phantasieformen geschnitten sind.
13. Verpacktes Lebensmittel nach einem der vorhergehenden Ansprüche, da­ durch gekennzeichnet, daß die Snackportionen aus der Packung portions­ weise entnehmbar sind.
DE20114339U 2000-09-22 2001-08-30 Verpacktes Lebensmittel Expired - Lifetime DE20114339U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20114339U DE20114339U1 (de) 2000-09-22 2001-08-30 Verpacktes Lebensmittel

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE20016617 2000-09-22
DE20114339U DE20114339U1 (de) 2000-09-22 2001-08-30 Verpacktes Lebensmittel

Publications (1)

Publication Number Publication Date
DE20114339U1 true DE20114339U1 (de) 2001-12-13

Family

ID=7946956

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20114339U Expired - Lifetime DE20114339U1 (de) 2000-09-22 2001-08-30 Verpacktes Lebensmittel

Country Status (1)

Country Link
DE (1) DE20114339U1 (de)

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20020124

R081 Change of applicant/patentee

Owner name: SCHNE-FROST ERNST SCHNETKAMP GMBH & CO. KG, DE

Free format text: FORMER OWNER: STERNFELD, DIRK, 45888 GELSENKIRCHEN, DE

Effective date: 20031208

R150 Utility model maintained after payment of first maintenance fee after three years

Effective date: 20040928

R157 Lapse of ip right after 6 years

Effective date: 20080301