DE20021892U1 - Baking pan with perforation - Google Patents

Baking pan with perforation

Info

Publication number
DE20021892U1
DE20021892U1 DE20021892U DE20021892U DE20021892U1 DE 20021892 U1 DE20021892 U1 DE 20021892U1 DE 20021892 U DE20021892 U DE 20021892U DE 20021892 U DE20021892 U DE 20021892U DE 20021892 U1 DE20021892 U1 DE 20021892U1
Authority
DE
Germany
Prior art keywords
baking pan
baking
base
shafts
pan according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20021892U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GAM PATISSERIE GMBH & CO. KG, DE
Original Assignee
H Zenker GmbH and Co KG Metallwarenfabrik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H Zenker GmbH and Co KG Metallwarenfabrik filed Critical H Zenker GmbH and Co KG Metallwarenfabrik
Priority to DE20021892U priority Critical patent/DE20021892U1/en
Publication of DE20021892U1 publication Critical patent/DE20021892U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/139—Baking-tins; Baking forms with apertures to vent steam
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (11)

1. Backform mit einer gelochten Grundfläche dadurch gekennzeichnet, daß die Grundfläche (12) ein Profil aufweist.1. Baking mold with a perforated base, characterized in that the base ( 12 ) has a profile. 2. Backform nach Anspruch 1, dadurch gekennzeichnet, daß die Backform eine runde oder eine im wesentli­ chen rechteckige Außenkontur aufweist.2. Baking mold according to claim 1, characterized in that the baking pan is round or essentially Chen has a rectangular outer contour. 3. Backform nach Anspruch 1 oder 2, dadurch gekenn­ zeichnet, daß das Profil durch Wellen (3) in der Grundfläche gebildet wird.3. Baking mold according to claim 1 or 2, characterized in that the profile is formed by waves ( 3 ) in the base. 4. Backform nach mindestens einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß die Wellen (3) konzentrisch in einer runden Grundfläche (12) angeordnet sind.4. Baking pan according to at least one of the preceding claims, characterized in that the shafts ( 3 ) are arranged concentrically in a round base ( 12 ). 5. Backform nach mindestens einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß die Wellen (3) geradlinig radial zum Mittelpunkt einer runden Grundfläche (12) angeordnet sind. 5. Baking pan according to at least one of the preceding claims, characterized in that the shafts ( 3 ) are arranged in a straight line radially to the center of a round base ( 12 ). 6. Backform nach mindestens einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß die Wellen (3) sich bogenförmig von einer Wandung einer runden Grundfläche (12) zum Mittelpunkt erstrecken.6. Baking pan according to at least one of the preceding claims, characterized in that the waves ( 3 ) extend in an arc from a wall of a round base ( 12 ) to the center. 7. Backform nach mindestens einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß die Wellen (3) im wesentlichen geradlinig ausgebildet sind und parallel oder unter einem Winkel zu Seitenwänden der Backform angeordnet sind.7. Baking pan according to at least one of the preceding claims, characterized in that the shafts ( 3 ) are substantially rectilinear and are arranged parallel or at an angle to side walls of the baking pan. 8. Backform nach mindestens einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß Löcher (4) der Lochung auf den Kämmen der Wellen (3) und / oder in den Wellentälern der Wellen (3) angeordnet sind.8. Baking pan according to at least one of the preceding claims, characterized in that holes ( 4 ) of the perforation on the crests of the shafts ( 3 ) and / or in the troughs of the waves ( 3 ) are arranged. 9. Backform nach mindestens einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß die Wellen (3) und / oder Löcher (4) auf der Grundfläche (12) jeweils in Blöcken zueinander parallel verlaufen und die einzelnen Blöcke zueinander um 90° gedreht sind.9. Baking pan according to at least one of the preceding claims, characterized in that the shafts ( 3 ) and / or holes ( 4 ) on the base ( 12 ) each run in blocks parallel to each other and the individual blocks are rotated by 90 ° to each other. 10. Backform nach mindestens einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, daß die Backform (1) mehrteilig, insbesondere breitenverstellbar ausgebildet ist. 10. Baking pan according to at least one of the preceding claims, characterized in that the baking pan ( 1 ) is constructed in several parts, in particular adjustable in width. 11. Backform nach mindestens einem der vorhe­ rgehenden Ansprüche, dadurch gekennzeichnet, daß die Backform mit einem Antihaftmaterial beschichtet ist.11. Baking pan according to at least one of the above going claims, characterized in that the baking pan is coated with a non-stick material is.
DE20021892U 2000-12-20 2000-12-20 Baking pan with perforation Expired - Lifetime DE20021892U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20021892U DE20021892U1 (en) 2000-12-20 2000-12-20 Baking pan with perforation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE20021892U DE20021892U1 (en) 2000-12-20 2000-12-20 Baking pan with perforation

Publications (1)

Publication Number Publication Date
DE20021892U1 true DE20021892U1 (en) 2001-04-05

Family

ID=7950561

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20021892U Expired - Lifetime DE20021892U1 (en) 2000-12-20 2000-12-20 Baking pan with perforation

Country Status (1)

Country Link
DE (1) DE20021892U1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1023829C2 (en) * 2003-07-04 2005-01-05 Gerardus Leonardus Mat Teeuwen Edible product, e.g. bread roll, has crispy surface with wavy profile of peaks and troughs on one side
WO2005011388A1 (en) 2003-08-05 2005-02-10 Teeuwen Gerardus Leonardus Mat Baking tin, edible baked product and method for the preparation thereof
GB2406489A (en) * 2003-09-29 2005-03-30 Stephen Graham Rutherford Food item or cookware support platter for forced air/microwave cooking
EP1692941A1 (en) 2005-02-17 2006-08-23 Rational AG Food support
ITTO20090802A1 (en) * 2009-10-22 2011-04-23 Ecopack S P A SUPPORT FOR OVEN PRODUCT

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1023829C2 (en) * 2003-07-04 2005-01-05 Gerardus Leonardus Mat Teeuwen Edible product, e.g. bread roll, has crispy surface with wavy profile of peaks and troughs on one side
WO2005011388A1 (en) 2003-08-05 2005-02-10 Teeuwen Gerardus Leonardus Mat Baking tin, edible baked product and method for the preparation thereof
GB2406489A (en) * 2003-09-29 2005-03-30 Stephen Graham Rutherford Food item or cookware support platter for forced air/microwave cooking
EP1692941A1 (en) 2005-02-17 2006-08-23 Rational AG Food support
ITTO20090802A1 (en) * 2009-10-22 2011-04-23 Ecopack S P A SUPPORT FOR OVEN PRODUCT

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20010510

R163 Identified publications notified

Effective date: 20011107

R081 Change of applicant/patentee

Owner name: GAM PATISSERIE GMBH & CO. KG, DE

Free format text: FORMER OWNER: H. ZENKER GMBH & CO. KG, METALLWARENFABRIK, 86551 AICHACH, DE

Effective date: 20030721

R156 Lapse of ip right after 3 years

Effective date: 20040701