DE20011546U1 - Carving fork with integrated knife guide - Google Patents

Carving fork with integrated knife guide

Info

Publication number
DE20011546U1
DE20011546U1 DE20011546U DE20011546U DE20011546U1 DE 20011546 U1 DE20011546 U1 DE 20011546U1 DE 20011546 U DE20011546 U DE 20011546U DE 20011546 U DE20011546 U DE 20011546U DE 20011546 U1 DE20011546 U1 DE 20011546U1
Authority
DE
Germany
Prior art keywords
fork
carving
tines
carving fork
fork according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20011546U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gehring GmbH and Co KG
Original Assignee
Gehring GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gehring GmbH and Co KG filed Critical Gehring GmbH and Co KG
Priority to DE20011546U priority Critical patent/DE20011546U1/en
Publication of DE20011546U1 publication Critical patent/DE20011546U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/02—Forks; Forks with ejectors; Combined forks and spoons; Salad servers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/18—Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A47J43/283—Tongs; Devices for picking, holding or rotating food

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)
  • Knives (AREA)

Description

GEBRAUCHSMUSTERSCHUTZUTILITY MODEL PROTECTION

Tranchiergabel X-CUTSCarving fork X-CUTS

BeschreibungDescription

Tranchiergabel mit integrierter MesserführungCarving fork with integrated knife guide

Tranchiergabeln üblicher Bauart weisen zwei Gabelspitzen (Zinken) zum Einstechen in das Schneidgut auf. Der Abstand (Schlitz) zwischen den Zinken ist hier um ein vielfaches breiter als die Dicke einer großen Küchenmesserklinge. Die maximale Einstichtiefe der Gabel entspricht der Zinkenlänge. Tranchiergabeln nach dem Stand der Technik dienen der Fixierung des Schneidgutes auf einer Schneidunterlage oder zum vorlegen geschnittener Scheiben. Den Schnitt der Scheibendicke legt der Benutzer am Schneidgut willkürlich durch den beliebigen Ansatz der Messerklinge fest. Im übrigen verfügt eine Tranchiergabel über eine Griffpartie ähnlich denen bei Küchenmessern.Carving forks of the usual design have two fork tips (tines) for piercing the food to be cut. The distance (slot) between the tines is many times wider than the thickness of a large kitchen knife blade. The maximum piercing depth of the fork corresponds to the length of the tine. Carving forks according to the state of the art are used to fix the food to be cut on a cutting board or to present cut slices. The user arbitrarily determines the thickness of the slice on the food to be cut by using the knife blade as desired. A carving fork also has a handle section similar to that of a kitchen knife.

Der im Schutzanspruch 1. angegebenen Erfindung liegt das Problem zu Grunde, eine Tranchiergabel zu schaffen, mit der man bei einem Einstich mehrere, definiert geführte Messerschnitte in gleichmäßigem Abstand ausführen kann.The invention specified in claim 1 is based on the problem of creating a carving fork with which several defined knife cuts can be made at equal intervals in one penetration.

Dieses Problem wird durch die in den Schutzansprüchen 1.-6. aufgeführten Merkmale gelöst.This problem is solved by the features listed in claims 1 to 6.

Mit der Erfindung wird erreicht, daß weniger oft in das Schneidgut eingestochen werden muß. Auch ungeübte Hände können durch die geführte Messerklinge probemlos schmale oder breitere, gleichmäßig dicke Scheiben schneiden. Darüber hinaus führt die vorteilhafte ergonomische Ausgestaltung der Erfindung zu einer Verringerung der Verletzungsgefahr beim Benutzer und zu einer komfortablen, sicheren Handhabung.The invention means that the food to be cut has to be pierced less often. Even inexperienced hands can easily cut narrow or wider, evenly thick slices using the guided knife blade. In addition, the advantageous ergonomic design of the invention reduces the risk of injury to the user and makes handling comfortable and safe.

Ein Ausführungsbeispiel der Erfindung wird anhand der Figuren 1 bis 4 erläutert. Es zeigen:An embodiment of the invention is explained with reference to Figures 1 to 4. They show:

Zeichnung ADrawing A

Fig. 1 die Tanchiergabel in der Vorderansicht.Fig. 1 the tanching fork in the front view.

Fig. 2 die Tanchiergabel in der Seitenansicht.Fig. 2 the tanching fork in side view.

Fig, 3 einen Querschnitt des Griffes.Fig. 3 a cross section of the handle.

Zeichnung BDrawing B

Fig, 4 die Tanchiergabel in BenutzungspositionFig, 4 the tanning fork in use position

und in Verbindung mit dem Messereinsatz.and in connection with the knife insert.

Claims (6)

1. Tranchiergabel zum vorlegen und fixieren vorrangig von heißem sowie kaltem Fleisch oder anderem Schneidgut auf einer Schneidunterlage, dadurch gekennzeichnet, - daß die Gabel mehrere Schlitze (1) aufweist, in denen die Messerklinge (2) eines Küchenmessers beim Scheiben schneiden geführt wird. 1. Carving fork for presenting and fixing primarily hot and cold meat or other cutting material on a cutting surface, characterized in that - that the fork has several slots ( 1 ) in which the blade ( 2 ) of a kitchen knife is guided when slicing. 2. Tranchiergabel nach Schutzanspruch 1, dadurch gekennzeichnet, - daß mit einem Gabeleinstich definiert angesetzte und geführte Messerschnitte für mindestens eine oder bis zehn Scheiben möglich sind. 2. Carving fork according to claim 1, characterized in that - that defined and guided knife cuts for at least one or up to ten slices are possible with a fork insertion. 3. Tranchiergabel nach Schutzanspruch 2, dadurch gekennzeichnet, - daß die einzelnen Zinken (3) zwischen den Führungsschlitzen dieselbe Breite aufweisen und damit die kleinst mögliche Scheibendicke definieren. 3. Carving fork according to claim 2, characterized in that - that the individual tines ( 3 ) between the guide slots have the same width and thus define the smallest possible slice thickness. 4. Tranchiergabel nach Schutzanspruch 3, dadurch gekennzeichnet, - daß die Führungsschlitze (4) zum Griffbereich hin gestuft enden und somit ein leichtes erkennen und wiederholen der gewählten Scheibendicke ermöglichen. 4. Carving fork according to claim 3, characterized in that - that the guide slots ( 4 ) end in steps towards the handle area and thus enable easy identification and repetition of the selected disc thickness. 5. Tranchiergabel nach Schutzanspruch 4, dadurch gekennzeichnet, - daß die Gabel über eine Einstichtiefenbegrenzung (5) verfügt, die eine ausreichende Höhe (von ca. 50 mm) in den Führungsschlitzen (6) für das problemlose Einführen der Messerklinge frei hält. 5. Carving fork according to claim 4, characterized in that - that the fork has a depth limiter ( 5 ) which keeps a sufficient height (of approx. 50 mm) in the guide slots ( 6 ) for the problem-free insertion of the knife blade. 6. Tranchiergabel nach Schutzanspruch 5, dadurch gekennzeichnet, - daß die Gabelzinken unterschiedlich lange Fixierspitzen aufweisen, wobei die längeren Zinken (7) vorrangig das ungeschnittene Schneidgut, die kürzeren Zinken (8) vorrangig die geschnittenen Scheiben festhalten und die Einstichtiefe begrenzen. 6. Carving fork according to claim 5, characterized in that - that the fork tines have fixing tips of different lengths, whereby the longer tines ( 7 ) primarily hold the uncut material to be cut, the shorter tines ( 8 ) primarily hold the cut slices and limit the penetration depth.
DE20011546U 2000-07-01 2000-07-01 Carving fork with integrated knife guide Expired - Lifetime DE20011546U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20011546U DE20011546U1 (en) 2000-07-01 2000-07-01 Carving fork with integrated knife guide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE20011546U DE20011546U1 (en) 2000-07-01 2000-07-01 Carving fork with integrated knife guide

Publications (1)

Publication Number Publication Date
DE20011546U1 true DE20011546U1 (en) 2000-09-14

Family

ID=7943478

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20011546U Expired - Lifetime DE20011546U1 (en) 2000-07-01 2000-07-01 Carving fork with integrated knife guide

Country Status (1)

Country Link
DE (1) DE20011546U1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT504021B1 (en) * 2007-11-12 2008-12-15 Kainer Elmar carving fork
GB2503440A (en) * 2012-06-26 2014-01-01 Laura Hunt Fork for avoiding obesity
CN109049036A (en) * 2018-07-23 2018-12-21 张孟齐 A kind of onion processing chopper and slicer based on cleaning with transmission work in combination

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT504021B1 (en) * 2007-11-12 2008-12-15 Kainer Elmar carving fork
GB2503440A (en) * 2012-06-26 2014-01-01 Laura Hunt Fork for avoiding obesity
GB2503440B (en) * 2012-06-26 2014-06-04 Laura Hunt Cutlery
CN109049036A (en) * 2018-07-23 2018-12-21 张孟齐 A kind of onion processing chopper and slicer based on cleaning with transmission work in combination

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20001019

R150 Utility model maintained after payment of first maintenance fee after three years

Effective date: 20040809

R157 Lapse of ip right after 6 years

Effective date: 20070201