DE195235C - - Google Patents
Info
- Publication number
- DE195235C DE195235C DENDAT195235D DE195235DA DE195235C DE 195235 C DE195235 C DE 195235C DE NDAT195235 D DENDAT195235 D DE NDAT195235D DE 195235D A DE195235D A DE 195235DA DE 195235 C DE195235 C DE 195235C
- Authority
- DE
- Germany
- Prior art keywords
- juice
- column
- air
- sulphurous acid
- sulphurized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 19
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 5
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 239000004063 acid-resistant material Substances 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000182341 Cubitermes group Species 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000763 evoking effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE195235C true DE195235C (cs) |
Family
ID=458307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT195235D Active DE195235C (cs) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE195235C (cs) |
-
0
- DE DENDAT195235D patent/DE195235C/de active Active
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