DE1903075A1 - Suessmittel fuer Nahrungsmittel und Getraenke - Google Patents
Suessmittel fuer Nahrungsmittel und GetraenkeInfo
- Publication number
- DE1903075A1 DE1903075A1 DE19691903075 DE1903075A DE1903075A1 DE 1903075 A1 DE1903075 A1 DE 1903075A1 DE 19691903075 DE19691903075 DE 19691903075 DE 1903075 A DE1903075 A DE 1903075A DE 1903075 A1 DE1903075 A1 DE 1903075A1
- Authority
- DE
- Germany
- Prior art keywords
- maltitol
- beverages
- solution
- food
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP386368 | 1968-01-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1903075A1 true DE1903075A1 (de) | 1969-08-21 |
Family
ID=11569021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19691903075 Ceased DE1903075A1 (de) | 1968-01-23 | 1969-01-22 | Suessmittel fuer Nahrungsmittel und Getraenke |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3741776A (https=) |
| DE (1) | DE1903075A1 (https=) |
| FR (1) | FR2000581A1 (https=) |
| GB (1) | GB1250952A (https=) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5112707B1 (https=) * | 1969-07-13 | 1976-04-21 | ||
| US4024290A (en) * | 1976-03-22 | 1977-05-17 | G. D. Searle & Co. | Bulking agent for foods |
| US4185127A (en) * | 1977-07-25 | 1980-01-22 | Radlove Sol B | Dietetic cake mix |
| US4379174A (en) * | 1979-09-06 | 1983-04-05 | Batterlite-Whitlock Incorporated | Dietetic cake mix |
| US4789559A (en) * | 1981-02-12 | 1988-12-06 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof |
| JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
| USD276049S (en) | 1981-03-31 | 1984-10-23 | Jan Folkmar | Package for frozen liquids |
| GB2166637A (en) * | 1984-10-04 | 1986-05-14 | Powell & Scholefield Limited | Drink concentrate |
| FR2575180B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
| GB8603171D0 (en) * | 1986-02-08 | 1986-03-12 | Howard A N | Dietary product |
| US4933188B1 (en) * | 1987-12-31 | 1997-07-15 | Warner Lambert Co | Chewing gum composition with improved physical stability |
| US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
| CA2055257C (en) * | 1991-09-20 | 2002-07-23 | Takashi Shibuya | Saccharide for supplementing energy to living body, and uses |
| US5637334A (en) * | 1993-09-30 | 1997-06-10 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
| DE4416115A1 (de) * | 1994-05-06 | 1995-11-09 | Bayer Ag | Verfahren zur Herstellung von alpha-D-Glucopyranosido-1,6-mannit und -sorbit aus alpha-D-Glucopyranosido-1,6-fructose |
| DE4416408A1 (de) * | 1994-05-10 | 1995-11-16 | Bayer Ag | Verfahren zur Hydrierung von Zuckern |
| DE19701991A1 (de) * | 1997-01-22 | 1998-07-23 | Bayer Ag | Verfahren zur Hydrierung von Zuckern |
| US6268353B1 (en) | 1998-09-03 | 2001-07-31 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof |
| JP4652540B2 (ja) | 2000-03-02 | 2011-03-16 | 株式会社林原生物化学研究所 | 体臭抑制剤とその用途 |
-
1969
- 1969-01-08 US US00789935A patent/US3741776A/en not_active Expired - Lifetime
- 1969-01-21 FR FR6900989A patent/FR2000581A1/fr active Pending
- 1969-01-22 DE DE19691903075 patent/DE1903075A1/de not_active Ceased
- 1969-01-22 GB GB362569A patent/GB1250952A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2000581A1 (https=) | 1969-09-12 |
| GB1250952A (https=) | 1971-10-27 |
| US3741776A (en) | 1973-06-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2426998C2 (de) | Herstellen eines Stärkesirups, der als Hauptbestandteil Oligoglucosylfructose enthält und Verwendung eines solchen Stärkesirups | |
| DE3240232C2 (de) | Verfahren zur Herstellung von oral verwendbaren Nahrungsmitteln, Getränken, Futtermitteln und Medikamenten | |
| DE1903075A1 (de) | Suessmittel fuer Nahrungsmittel und Getraenke | |
| DE69434354T2 (de) | Süssungsmittel | |
| DE69027384T2 (de) | Beta-Oligosaccharide enthaltende Zusammensetzung und Verfahren zur Verbesserung der Darmflora | |
| DE3146085C2 (https=) | ||
| DE3522103C2 (de) | Kristalline alpha-Maltose, Verfahren zu ihrer Herstellung und Verwendung in Nahrungsmitteln | |
| DE2348183A1 (de) | Verfahren zur herstellung von nahrungsmitteln und getraenken | |
| DE2034700A1 (de) | Sußmittel fur Nahrungsmittel und Getränke | |
| DE3112842A1 (de) | Niedrigkariogenes suessungsmittel, verfahren zu dessen herstellung und dessen verwendung bei der herstellung von nahrungsmitteln und getraenken | |
| DE1934651A1 (de) | Mildes Suessmittel fuer Lebensmittel und Getraenke | |
| US3973050A (en) | Containing lactitol as a sweetener | |
| DE69010022T2 (de) | Kristallines Lactittrihydrat, dieses enthaltende feste kristalline Mischung und ein Verfahren zu deren Herstellung. | |
| EP1148794B1 (de) | Brotaufstrich mit cola-aroma und verfahren zum herstellen eines solchen brotaufstrichs | |
| DE4341780A1 (de) | Hydrierte Fructooligosaccharide | |
| JP2018130086A (ja) | 甘味増強剤および甘味増強用香料組成物 | |
| DE2301492B2 (de) | Nahrungsmittel mit vermindertem kalorischem Wert | |
| DE19536097C2 (de) | Alkoholfreies Frucht-Emulsionsgetränk | |
| DE2210128A1 (de) | Verfahren zur Gewinnung von als Süßmittel für Nahrungsmittel und Getränke dienenden Zuckergemischen | |
| DE3008668C2 (de) | Verfahren zum Süßen von Lebensmitteln | |
| DE3818884C2 (de) | Palatinose-Kondensationsprodukt, Verfahren zu dessen Herstellung und dessen Verwendung zur Proliferation von Bifidobakterien | |
| DE2038230A1 (de) | Verfahren zur Gewinnung von Laktulose und Laktobionsaeure aus Laktose | |
| DE2040999A1 (de) | Verwendung eines Kohlenhydrates | |
| EP0930018B1 (de) | Safran oder Safranbestandteile enthaltende Zusammensetzungen, Verfahren zur Herstellung derselben und Verwendungen derselben | |
| EP0184121A2 (de) | Nahrungsmittel, Getränke, Genussmittel oder pharmazeutisches zum oralen Verabreichen bestimmtes Präparat, das Saccharose enthält |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| SH | Request for examination between 03.10.1968 and 22.04.1971 | ||
| BHV | Refusal |