FR2000581A1 - - Google Patents
Info
- Publication number
- FR2000581A1 FR2000581A1 FR6900989A FR6900989A FR2000581A1 FR 2000581 A1 FR2000581 A1 FR 2000581A1 FR 6900989 A FR6900989 A FR 6900989A FR 6900989 A FR6900989 A FR 6900989A FR 2000581 A1 FR2000581 A1 FR 2000581A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP386368 | 1968-01-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2000581A1 true FR2000581A1 (fr) | 1969-09-12 |
Family
ID=11569021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6900989A Pending FR2000581A1 (fr) | 1968-01-23 | 1969-01-21 |
Country Status (4)
Country | Link |
---|---|
US (1) | US3741776A (fr) |
DE (1) | DE1903075A1 (fr) |
FR (1) | FR2000581A1 (fr) |
GB (1) | GB1250952A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0185595A2 (fr) * | 1984-12-20 | 1986-06-25 | Roquette FrÀ¨res | Procédé de préparation d'un produit à haute teneur en maltitol et applications de ce produit |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5112707B1 (fr) * | 1969-07-13 | 1976-04-21 | ||
US4024290A (en) * | 1976-03-22 | 1977-05-17 | G. D. Searle & Co. | Bulking agent for foods |
US4185127A (en) * | 1977-07-25 | 1980-01-22 | Radlove Sol B | Dietetic cake mix |
US4379174A (en) * | 1979-09-06 | 1983-04-05 | Batterlite-Whitlock Incorporated | Dietetic cake mix |
US4789559A (en) * | 1981-02-12 | 1988-12-06 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof |
JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
GB2166637A (en) * | 1984-10-04 | 1986-05-14 | Powell & Scholefield Limited | Drink concentrate |
GB8603171D0 (en) * | 1986-02-08 | 1986-03-12 | Howard A N | Dietary product |
US4933188B1 (en) * | 1987-12-31 | 1997-07-15 | Warner Lambert Co | Chewing gum composition with improved physical stability |
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
CA2055257C (fr) * | 1991-09-20 | 2002-07-23 | Takashi Shibuya | Saccharide comme source d'energie pour un organisme vivant et ses usages |
US5637334A (en) * | 1993-09-30 | 1997-06-10 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
DE4416115A1 (de) * | 1994-05-06 | 1995-11-09 | Bayer Ag | Verfahren zur Herstellung von alpha-D-Glucopyranosido-1,6-mannit und -sorbit aus alpha-D-Glucopyranosido-1,6-fructose |
DE4416408A1 (de) * | 1994-05-10 | 1995-11-16 | Bayer Ag | Verfahren zur Hydrierung von Zuckern |
DE19701991A1 (de) * | 1997-01-22 | 1998-07-23 | Bayer Ag | Verfahren zur Hydrierung von Zuckern |
US6268353B1 (en) | 1998-09-03 | 2001-07-31 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof |
JP4652540B2 (ja) | 2000-03-02 | 2011-03-16 | 株式会社林原生物化学研究所 | 体臭抑制剤とその用途 |
-
1969
- 1969-01-08 US US00789935A patent/US3741776A/en not_active Expired - Lifetime
- 1969-01-21 FR FR6900989A patent/FR2000581A1/fr active Pending
- 1969-01-22 GB GB362569A patent/GB1250952A/en not_active Expired
- 1969-01-22 DE DE19691903075 patent/DE1903075A1/de not_active Ceased
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0185595A2 (fr) * | 1984-12-20 | 1986-06-25 | Roquette FrÀ¨res | Procédé de préparation d'un produit à haute teneur en maltitol et applications de ce produit |
FR2575180A1 (fr) * | 1984-12-20 | 1986-06-27 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
EP0185595A3 (en) * | 1984-12-20 | 1987-04-22 | Roquette Freres | Process for preparing a product with a high maltitol content, and uses of this product |
Also Published As
Publication number | Publication date |
---|---|
GB1250952A (fr) | 1971-10-27 |
DE1903075A1 (de) | 1969-08-21 |
US3741776A (en) | 1973-06-26 |