DE182911C - - Google Patents

Info

Publication number
DE182911C
DE182911C DENDAT182911D DE182911DA DE182911C DE 182911 C DE182911 C DE 182911C DE NDAT182911 D DENDAT182911 D DE NDAT182911D DE 182911D A DE182911D A DE 182911DA DE 182911 C DE182911 C DE 182911C
Authority
DE
Germany
Prior art keywords
juice
cooling
squeezed out
thickens
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DENDAT182911D
Other languages
German (de)
Publication date
Application granted granted Critical
Publication of DE182911C publication Critical patent/DE182911C/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Description

BEtlLIM. GEDRUCKT IN DER REICHSDRtICKEItEt.BEtlLIM. PRINTED IN THE GERMAN EMPIRE.

Claims (1)

Patent-An Spruch:Patent-An saying: Verfahren zur Herstellung von Champignonsaft, dadurch gekennzeichnet, daß man Champignons trocken zweckmäßig auf 60 bis 8o° erhitzt, wobei man den ■ sich absondernden Saft abtropfen läßt, darauf den Rückstand mit heißem Wasser auskocht und abpreßt, die abgepreßte Flüssigkeit nach dem Abkühlen mit dem zuerst gewonnenen Saft vereinigt, das Ganze mit Salz oder mit Fruchtsäure und Zucker eindickt und nach dem Erkalten filtriert.Process for the production of mushroom juice, characterized in that dry mushrooms are expediently heated to 60 to 80 °, with the ■ The juice that is secreted can be drained off, then the residue is boiled with hot water and squeezed out, the squeezed out After cooling, the liquid is combined with the juice obtained first, the whole thing with salt or with fruit acid and sugar thickens and filtered after cooling.
DENDAT182911D Expired DE182911C (en)

Publications (1)

Publication Number Publication Date
DE182911C true DE182911C (en) 1900-01-01

Family

ID=446970

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT182911D Expired DE182911C (en)

Country Status (1)

Country Link
DE (1) DE182911C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3524473A1 (en) * 1985-07-09 1987-01-15 Oberland Pilzkulturen Gmbh Process for producing a natural mushroom aroma concentrate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3524473A1 (en) * 1985-07-09 1987-01-15 Oberland Pilzkulturen Gmbh Process for producing a natural mushroom aroma concentrate

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