DE14893C - Verfahren zur Herstellung von Pferdeschrotbrod - Google Patents
Verfahren zur Herstellung von PferdeschrotbrodInfo
- Publication number
- DE14893C DE14893C DENDAT14893D DE14893DA DE14893C DE 14893 C DE14893 C DE 14893C DE NDAT14893 D DENDAT14893 D DE NDAT14893D DE 14893D A DE14893D A DE 14893DA DE 14893 C DE14893 C DE 14893C
- Authority
- DE
- Germany
- Prior art keywords
- production
- horse
- meal bread
- bread
- horse meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000008429 bread Nutrition 0.000 title claims description 4
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 235000012054 meals Nutrition 0.000 title claims description 3
- 238000000034 method Methods 0.000 title claims description 3
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 235000007238 Secale cereale Nutrition 0.000 claims description 2
- 240000002057 Secale cereale Species 0.000 claims description 2
- 240000008529 Triticum aestivum Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000005824 corn Nutrition 0.000 claims description 2
- 235000021307 wheat Nutrition 0.000 claims description 2
- 241000283086 Equidae Species 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
KAISERLICHES
PATENTAMT.
PATENTSCHRIFT
KLASSE 53: Aufbewahrung und Zubereitung von Nahrungsmitteln
F. W. FISCHER in BERLIN. Verfahren zur Herstellung von Pferdeschrotbrod.
Patentirt im Deutschen Reiche vom 14. November .1880 ab.
Die Composition verschiedener Getreidearten, welche in gebackenem Zustande zur besseren
Ernährung von Pferden dienen soll, besteht aus Weizen, Roggen, Hafer, Gerste und Mais in
geschrotenem Zustande mit einem Zusätze von Häcksel. Unter Beifügung von Sauerteig in
der Gestalt und Gröfse von Commisbrod gebacken, bewährt sich dasselbe zur Ernährung
namentlich älterer Pferde.
Die Ursache dieser vorzugsweise guten Ernährung ist zweifellos nicht nur in der Mischung
der verschiedenen Getreidearten, sondern auch hauptsächlich in der leichteren Verdauung des
qu. Gebäcks, dem die Bezeichnung »Pferdebrod« beigelegt wird, begründet.
Claims (1)
- PATENT-Anspruch:Verfahren zur Herstellung von Pferdeschrotbrod, aus geschrotenem Weizen, Roggen, Hafer, Gerste, Mais, unter Zusatz von Häcksel und Sauerteig.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE14893C true DE14893C (de) |
Family
ID=291954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT14893D Active DE14893C (de) | Verfahren zur Herstellung von Pferdeschrotbrod |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE14893C (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0111742A2 (de) * | 1982-12-14 | 1984-06-27 | Kanne, Wilhelm, sen. | Verfahren zur Herstellung eines lebensfähige Mikroorganismen enthaltenden Mehles |
-
0
- DE DENDAT14893D patent/DE14893C/de active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0111742A2 (de) * | 1982-12-14 | 1984-06-27 | Kanne, Wilhelm, sen. | Verfahren zur Herstellung eines lebensfähige Mikroorganismen enthaltenden Mehles |
| EP0111742A3 (de) * | 1982-12-14 | 1986-12-17 | Kanne, Wilhelm, sen. | Verfahren zur Herstellung eines lebensfähige Mikroorganismen enthaltenden Mehles |
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