DE1442337A1 - Mittel zum Kaeltestabilisieren von fermentierten Malzgetraenken - Google Patents
Mittel zum Kaeltestabilisieren von fermentierten MalzgetraenkenInfo
- Publication number
- DE1442337A1 DE1442337A1 DE19641442337 DE1442337A DE1442337A1 DE 1442337 A1 DE1442337 A1 DE 1442337A1 DE 19641442337 DE19641442337 DE 19641442337 DE 1442337 A DE1442337 A DE 1442337A DE 1442337 A1 DE1442337 A1 DE 1442337A1
- Authority
- DE
- Germany
- Prior art keywords
- cold
- extracts
- aspergillus
- growth products
- enzymes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000006641 stabilisation Effects 0.000 title claims description 32
- 238000011105 stabilization Methods 0.000 title claims description 32
- 235000021577 malt beverage Nutrition 0.000 title claims description 11
- 230000000087 stabilizing effect Effects 0.000 claims description 46
- 102000004190 Enzymes Human genes 0.000 claims description 35
- 108090000790 Enzymes Proteins 0.000 claims description 35
- 229940088598 enzyme Drugs 0.000 claims description 35
- 239000000284 extract Substances 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 30
- 230000000694 effects Effects 0.000 claims description 25
- 239000004365 Protease Substances 0.000 claims description 24
- 230000012010 growth Effects 0.000 claims description 23
- 108091005804 Peptidases Proteins 0.000 claims description 21
- 102000035195 Peptidases Human genes 0.000 claims description 21
- 108090000526 Papain Proteins 0.000 claims description 18
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 15
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 claims description 15
- 229940055729 papain Drugs 0.000 claims description 13
- 235000019834 papain Nutrition 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 13
- 239000006286 aqueous extract Substances 0.000 claims description 11
- 230000002538 fungal effect Effects 0.000 claims description 11
- 239000012141 concentrate Substances 0.000 claims description 10
- 241000228212 Aspergillus Species 0.000 claims description 9
- 230000002503 metabolic effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 244000005700 microbiome Species 0.000 claims description 7
- 108010004032 Bromelains Proteins 0.000 claims description 5
- 235000019835 bromelain Nutrition 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 241000228245 Aspergillus niger Species 0.000 claims description 4
- 108090000270 Ficain Proteins 0.000 claims description 4
- 235000019836 ficin Nutrition 0.000 claims description 4
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 claims description 4
- 231100000252 nontoxic Toxicity 0.000 claims description 4
- 230000003000 nontoxic effect Effects 0.000 claims description 4
- 241001112078 Aspergillus usamii Species 0.000 claims description 3
- 230000001976 improved effect Effects 0.000 claims description 3
- 239000004480 active ingredient Substances 0.000 claims description 2
- 235000020054 awamori Nutrition 0.000 claims description 2
- 108010034248 pinguinain Proteins 0.000 claims description 2
- 241001513093 Aspergillus awamori Species 0.000 claims 1
- 239000013543 active substance Substances 0.000 claims 1
- 235000013405 beer Nutrition 0.000 description 61
- 238000012360 testing method Methods 0.000 description 30
- 239000003381 stabilizer Substances 0.000 description 14
- 238000011282 treatment Methods 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- 230000002797 proteolythic effect Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 238000005259 measurement Methods 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000035800 maturation Effects 0.000 description 6
- 239000002184 metal Substances 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 238000007792 addition Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 229940079919 digestives enzyme preparation Drugs 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 150000002739 metals Chemical class 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 3
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000013124 brewing process Methods 0.000 description 3
- 229910052802 copper Inorganic materials 0.000 description 3
- 239000010949 copper Substances 0.000 description 3
- 239000003630 growth substance Substances 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229910052759 nickel Inorganic materials 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 239000011135 tin Substances 0.000 description 3
- 229910052718 tin Inorganic materials 0.000 description 3
- 235000015099 wheat brans Nutrition 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 241000228143 Penicillium Species 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 239000004816 latex Substances 0.000 description 2
- 229920000126 latex Polymers 0.000 description 2
- VWIIJDNADIEEDB-UHFFFAOYSA-N 3-methyl-1,3-oxazolidin-2-one Chemical compound CN1CCOC1=O VWIIJDNADIEEDB-UHFFFAOYSA-N 0.000 description 1
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical class O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 description 1
- 239000005995 Aluminium silicate Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 241001149952 Amylomyces rouxii Species 0.000 description 1
- 241000228260 Aspergillus wentii Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 240000006432 Carica papaya Species 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 241000218631 Coniferophyta Species 0.000 description 1
- 241001057362 Cyra Species 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000235395 Mucor Species 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 241001444167 Picus Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000000809 air pollutant Substances 0.000 description 1
- 231100001243 air pollutant Toxicity 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 235000012211 aluminium silicate Nutrition 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 229940064404 aspergillus niger extract Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 235000021440 light beer Nutrition 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 229940065721 systemic for obstructive airway disease xanthines Drugs 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Physiology (AREA)
- General Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Enzymes And Modification Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27847763A | 1963-05-06 | 1963-05-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1442337A1 true DE1442337A1 (de) | 1969-10-02 |
Family
ID=23065113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19641442337 Pending DE1442337A1 (de) | 1963-05-06 | 1964-05-05 | Mittel zum Kaeltestabilisieren von fermentierten Malzgetraenken |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE643494A (enrdf_load_stackoverflow) |
| BR (1) | BR6456961D0 (enrdf_load_stackoverflow) |
| DE (1) | DE1442337A1 (enrdf_load_stackoverflow) |
| DK (1) | DK120892B (enrdf_load_stackoverflow) |
| GB (1) | GB1015831A (enrdf_load_stackoverflow) |
| NL (1) | NL6405079A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2887750A1 (fr) * | 2005-07-04 | 2007-01-05 | Kitozyme Sa | Utilisation d'extrait de biomasse fongique comme auxiliaire technologique pour le traitement de liquides alimentaires |
-
1964
- 1964-01-03 GB GB34764A patent/GB1015831A/en not_active Expired
- 1964-02-07 BE BE643494D patent/BE643494A/xx unknown
- 1964-02-19 BR BR15696164A patent/BR6456961D0/pt unknown
- 1964-04-29 DK DK213764A patent/DK120892B/da unknown
- 1964-05-05 DE DE19641442337 patent/DE1442337A1/de active Pending
- 1964-05-06 NL NL6405079A patent/NL6405079A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2887750A1 (fr) * | 2005-07-04 | 2007-01-05 | Kitozyme Sa | Utilisation d'extrait de biomasse fongique comme auxiliaire technologique pour le traitement de liquides alimentaires |
| WO2007003863A3 (fr) * | 2005-07-04 | 2007-03-22 | Kitozyme Sa | Utilisation d'extrait de biomasse fongique comme auxiliaire technologique pour le traitement de liquides alimentaires |
Also Published As
| Publication number | Publication date |
|---|---|
| BR6456961D0 (pt) | 1973-08-02 |
| DK120892B (da) | 1971-08-02 |
| GB1015831A (en) | 1966-01-05 |
| BE643494A (enrdf_load_stackoverflow) | 1964-05-29 |
| NL6405079A (enrdf_load_stackoverflow) | 1964-11-09 |
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