GB1015831A - Improvements in or relating to methods and composition of chillproofing - Google Patents
Improvements in or relating to methods and composition of chillproofingInfo
- Publication number
- GB1015831A GB1015831A GB34764A GB34764A GB1015831A GB 1015831 A GB1015831 A GB 1015831A GB 34764 A GB34764 A GB 34764A GB 34764 A GB34764 A GB 34764A GB 1015831 A GB1015831 A GB 1015831A
- Authority
- GB
- United Kingdom
- Prior art keywords
- beer
- fungal
- chillproofing
- amount
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000013405 beer Nutrition 0.000 abstract 9
- 239000004365 Protease Substances 0.000 abstract 6
- 230000002538 fungal effect Effects 0.000 abstract 5
- 239000000054 fungal extract Substances 0.000 abstract 5
- 108090000526 Papain Proteins 0.000 abstract 4
- 229940055729 papain Drugs 0.000 abstract 4
- 235000019834 papain Nutrition 0.000 abstract 4
- 239000000284 extract Substances 0.000 abstract 3
- 244000005700 microbiome Species 0.000 abstract 3
- 241000228245 Aspergillus niger Species 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 2
- 238000007789 sealing Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000015099 wheat brans Nutrition 0.000 abstract 2
- 241001149952 Amylomyces rouxii Species 0.000 abstract 1
- 241000228212 Aspergillus Species 0.000 abstract 1
- 241001513093 Aspergillus awamori Species 0.000 abstract 1
- 240000006439 Aspergillus oryzae Species 0.000 abstract 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 abstract 1
- 241001112078 Aspergillus usamii Species 0.000 abstract 1
- 241000228260 Aspergillus wentii Species 0.000 abstract 1
- 108010004032 Bromelains Proteins 0.000 abstract 1
- 108090000270 Ficain Proteins 0.000 abstract 1
- 241000235395 Mucor Species 0.000 abstract 1
- 241000228143 Penicillium Species 0.000 abstract 1
- 241000228129 Penicillium janthinellum Species 0.000 abstract 1
- 241000985513 Penicillium oxalicum Species 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 239000006286 aqueous extract Substances 0.000 abstract 1
- 235000019835 bromelain Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000019836 ficin Nutrition 0.000 abstract 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000005259 measurement Methods 0.000 abstract 1
- 108010034248 pinguinain Proteins 0.000 abstract 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000011885 synergistic combination Substances 0.000 abstract 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27847763A | 1963-05-06 | 1963-05-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1015831A true GB1015831A (en) | 1966-01-05 |
Family
ID=23065113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB34764A Expired GB1015831A (en) | 1963-05-06 | 1964-01-03 | Improvements in or relating to methods and composition of chillproofing |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE643494A (enrdf_load_stackoverflow) |
| BR (1) | BR6456961D0 (enrdf_load_stackoverflow) |
| DE (1) | DE1442337A1 (enrdf_load_stackoverflow) |
| DK (1) | DK120892B (enrdf_load_stackoverflow) |
| GB (1) | GB1015831A (enrdf_load_stackoverflow) |
| NL (1) | NL6405079A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2887750B1 (fr) * | 2005-07-04 | 2008-07-04 | Kitozyme Sa | Utilisation d'extrait de biomasse fongique comme auxiliaire technologique pour le traitement de liquides alimentaires |
-
1964
- 1964-01-03 GB GB34764A patent/GB1015831A/en not_active Expired
- 1964-02-07 BE BE643494D patent/BE643494A/xx unknown
- 1964-02-19 BR BR15696164A patent/BR6456961D0/pt unknown
- 1964-04-29 DK DK213764A patent/DK120892B/da unknown
- 1964-05-05 DE DE19641442337 patent/DE1442337A1/de active Pending
- 1964-05-06 NL NL6405079A patent/NL6405079A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6405079A (enrdf_load_stackoverflow) | 1964-11-09 |
| BE643494A (enrdf_load_stackoverflow) | 1964-05-29 |
| DE1442337A1 (de) | 1969-10-02 |
| DK120892B (da) | 1971-08-02 |
| BR6456961D0 (pt) | 1973-08-02 |
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