DE1429992C - Method for cooking food in a steamer - Google Patents

Description

next introduced steam into the pressure chamber 4 from above. This is layered over the one in the pressure chamber 4 located air. Then this air is above the mentioned, in the lowest point of the pressure chamber 4 arranged vent or drain lines 12 drained while under further Steam supply when the solenoid valve 13 is open in the venting or emptying line 12 the Pressure chamber 4 is rinsed intensively with steam. During the cooking time, the solenoid valve 9 is in The inlet of the steam distribution line 8 is open, while

rend the solenoid valve 13 in the vent of the venting and emptying line 12 is closed. While the cooking time, a flow of steam is passed through the pressure chamber 4 and over the Steam line 15 discharged. After the cooking time has elapsed, the solenoid valve 13 in the ventilation and drain line 12 opened again and also cold water in via the riser 22 the pressure chamber 4 is introduced and the steam condenses. Then the pressure flaps 6 and 7 can be opened without danger.

For this purpose 2 sheets of drawings

Claims (1)

1, 2 favorable to the quality of the cooked food from patent claim: works. The invention is based on the object Method for cooking food in a steaming device of the type mentioned at the beginning with one through pressure flaps, through which a quick and thus lockable Pressure chamber, where after the cooking the broken into the pressure chamber the pressure flaps in the pressure chamber so th food is achieved. long steam is introduced, which is about the problem set in that is achieved in that The air in the pressure chamber is stratified until the vented pressure chamber is purged with steam . all the air from the pressure chamber develops and that afterwards during the cooking time Chen is characterized in that moving steam flow through the pressure chamber vented pressure chamber is flushed with steam. and that subsequently during the Ga- -The advantages achieved by the invention are Approximate time a moving steam flow through the can mainly be seen in the fact that at the specified Pressure chamber is performed. 15 How to operate the steamer with the shortest possible and yet more uniform and predictable Cooking can be operated. Using one shown in the drawing Steam device, the specified method is described in more detail below. It shows
\ F i g. 1 shows the side view of a for operation according to The invention relates to a method for cooking a steaming device equipped with this method,
of food in a steamer with a by F i g. 2 the front view of the steamer according to Pressure chamber closable pressure flaps, Fig. 1, after closing the pressure flaps into the pressure chamber. 3 is a top view of the damper device according to mer as long as steam is introduced, which is via Fig. 1,, the air in the pressure chamber is stratified, FIG. 4 the piping diagram of the steamer until all of the air from the pressure chamber develops according to FIGS. 1 to 3. chen is. The steamer shown in the figures, the Steamers are used in various designs, primarily for cooking food, exist in known forms and generally designed as pressure vessels pick up the food to be cooked. The closure according to the performance selected sections. A particular is a pressure-tight closure, e.g. B. a pressure of the middle part can, depending on requirements, still be an intermediate plate, which is opened towards the inside of the vessel and connected. The parts 1 and 2 are housed in an edge side - under the action of the internal pressure frame structure 3 and form one of the pressure vessel - during the cooking process on Ge pressure chamber 4, in which the damping of the food is supported barrel. The heating is carried out by a. Inlet part 1, outlet part 2 and built-in steam generator or by means of a third-party central part are with a drive-free passage of the steam inlet. In the simplest case, a 40 conveyor S is equipped. The inlet part 1 and heating device are provided, and the outlet part 2 is closed in a manner known per se by generating steam by dispensing water or from pressure flaps 6 and 7, respectively.
the water of the food to be cooked. In the steam device described is a Known steaming devices are usually only impacted steam distribution line 8 with a single magnet, at least only with one vessel, which is provided according to the valve 9 in its inlet. In the top When the closure is opened via the closure opening on the pressure chamber 4, there are several steam outlet nozzles or is removed, with Gut Sen 10 and 11 to be cooked. The steam distributor body sent. In such dampers, however, device 8 is, as shown in FIG. 2 shows, to the left of the print often the vent during or in front of the introduction chamber 4 is guided upwards and branches out The preparation of the food required for heating and cooking is above the pressure chamber 4. In addition, it is below Steam only more or less completely half of the pressure chamber 4 a vent and Ent- and carried out carefully, albeit with an equal emptying line 12 with a solenoid valve 13 in the moderate and predictable cooking and not output provided under the pressure chamber 4, the only the shortest cooking times should be achieved. to several vent openings 14 in the bottom of the A method for cooking storage 55 pressure chamber 4 is already connected. Before mentioning known. Thereafter, a steam line 15 for branches in a steamer with th solenoid valve 13 a pressure that can be closed by pressure flaps removes the movement steam. In the extractor room after closing the pressure flaps in the passage of the venting and emptying line 12 and Pressure chamber steam introduced, which first open into the steam line 15 spray nozzles 16 and via the air 60 17 in the pressure chamber, which in turn via solenoid valves 18 and 19 layers. There is steam as long as they are connected to a water line 20. To the Pressure chamber introduced until all the air from condensation of the steam are also spray nozzle Pressure chamber has escaped. Since this sen 21 in the upper part of the pressure chamber 4 is inserted-steaming device after filling the pressure chamber with leads, which in turn is connected to a riser 22 steam this is then no longer closed to movement in which another solenoid valve is located runs, there is an unequal heat extraction. The episode 23 is located. This means that the cooking time for the steamer works as follows: Meals are prolonged, which in turn ends up un- After closing the pressure flaps 6 and 7, the