DE102011101102A1 - Foodstuff comprises e.g. dry fruits e.g. figs, cereals e.g. oats, plant oils e.g. almond oil, natural flavorings e.g. cinnamon, vitamins, minerals, honey, fruit juices, milk products, water and components from bee products e.g. bee bread - Google Patents

Abstract

Foodstuff comprises dry fruits e.g. figs; cereals and seeds e.g. oats; nuts and seeds e.g. almonds; plant oils from e.g. almond oil; natural flavorings and spices e.g. cinnamon; vitamins or their precursors; minerals or trace elements; honey; stabilizers, preferably sorbitol; fruit juices e.g. orange juice; milk products e.g. yoghurt; milk exchange products e.g. soya milk; water; gelling agent e.g. gelatin; and further components from bee products such as flower pollen. Foodstuff (I) comprises dry fruits, preferably apricots, figs, dates or raisins; cereals and seeds, preferably oats, spelt, wheat, millet, rice or flax; nuts and seeds, preferably hazelnuts, walnuts, sunflower seeds, almonds, pistachios or pumpkin seeds; plant oils from nuts, seeds or fruits, particular almond oil, grape seed oil, pumpkin seed oil, linseed oil, olive oil or coconut oil; natural flavorings and spices, preferably cinnamon, clove or nutmeg; vitamins or their precursors; minerals or trace elements; honey; stabilizers, preferably sorbitol; fruit juices e.g. orange juice, apple juice, passion fruit juice or currant juice; milk products e.g. yoghurt, curdled milk, thick milk or whey; milk exchange products e.g. soya milk, soya yogurt, rice milk or oat milk; water; gelling agent e.g. gelatin, starch or xanthan; and further components from bee products such as flower pollen, bee bread, royal jelly, drone larvae extract or propolis.

Description

State of the art

The invention relates to a food in solid form, in particular a bar as a so-called fitness power bar, or liquid form, in particular a fitness drink, with shares of bee products.

Usually food in bar form, which are often taken as a snack, offered as chocolate-coated biscuits such as biscuits or waffles, cereal bars with cereals and fruit components or as fruit and / or Nussriegel or -schnitte.

In this example, oat, wheat and / or other cereal flakes with a sticky mass, such as caramel, chocolate or thickened syrup, honey or the like. mixed together and often applied to a pad of pastry, such as a wafer, or a chocolate plate, which give the bar a certain strength.

In particular, honey is added as a food honey such foods because it sticks together by its sticky consistency, the rather dry cereal portions. The importance of honey is based mainly on its content of easily absorbed carbohydrates, on the aromatic substances and the mineral constituents and trace elements.

Furthermore, it is known to prepare cookies or bars of dried fruits and / or nuts.

A disadvantage of such bars is that they often do not meet the increasing demands on a "healthy" food by their composition and have little or no positive effect on physical well-being and health.

Furthermore, it is known that athletes, in order to replenish energy in the short term, take rich carbohydrates, usually containing a lot of sugar drinks.

These drinks, too, do not meet the requirements for a "healthy" food.

The object of the invention is therefore to provide a food that supplies vitalizing energy to the body, replenishes the depleted energy reserves after athletic performance and has positive influence on the body and its health.

Disclosure of the invention

• • Trockenfrüchte, beispielsweise Aprikosen, Feigen, Datteln, Rosinen;
• • Getreide und Samen, beispielsweise Hafer, Dinkel, Weizen, Hirse, Reis, Lein;
• • Nüsse und Samen, beispielsweise Haselnüsse, Walnüsse, Sonnenblumenkerne, Mandeln, Pistazien, Kürbiskerne;
• • Pflanzliche Öle aus Nüssen, Samen und Früchten, beispielsweise Mandelöl, Traubenkernöl, Kürbiskernöl, Leinöl, Olivenöl, Kokosöl;
• • Natürliche Aromastoffe und Gewürze, beispielsweise Zimt, Nelke, Muskat;
• • Vitamine und ihre Vorstufen;
• • Mineralstoffe, Spurenelemente;
• • Honig;
• • Stabilisatoren, beispielsweise Sorbit oder Sorbitol;
• • Fruchtsäfte, beispielsweise Orangensaft, Apfelsaft, Maracujasaft, Johannisbeersaft;
• • Milchprodukte, beispielsweise Joghurt, Sauermilch, Dickmilch, Molke;
• • Milchaustauschprodukte, beispielsweise Sojamilch, Sojajoghurt, Reismilch, Hafermilch;
• • Wasser;
• • Geliermittel, beispielsweise Gelatine, Stärke, Xanthan;

des weiteren weist das Nahrungsmittel zusätzlich ein oder mehrere Anteile der im Folgenden genannten Bienenprodukte auf:

• • Blütenpollen;
• • Bienenbrot;
• • Gelée royale;
• • Drohnenlarvenextrakte;
• • Propolis.

According to the invention, the foodstuff, which is in particular in bar or table form or is designed to be liquid or in gel form drinkable, has one or more portions of the basic constituents of the following list of ingredients:

• • dried fruits, such as apricots, figs, dates, raisins;
• • Cereals and seeds, such as oats, spelled, wheat, millet, rice, flax;
• • nuts and seeds, such as hazelnuts, walnuts, sunflower seeds, almonds, pistachios, pumpkin seeds;
• • Vegetable oils from nuts, seeds and fruits, for example almond oil, grapeseed oil, pumpkin seed oil, linseed oil, olive oil, coconut oil;
• • Natural flavorings and spices, such as cinnamon, clove, nutmeg;
• • vitamins and their precursors;
• • minerals, trace elements;
• • honey;
• Stabilizers, for example sorbitol or sorbitol;
• • Fruit juices, such as orange juice, apple juice, passion fruit juice, currant juice;
• • Dairy products, such as yoghurt, sour milk, curdled milk, whey;
• • Milk substitutes, such as soymilk, soy yoghurt, rice milk, oatmeal;
• • Water;
• Gelling agent, for example gelatin, starch, xanthan gum;

In addition, the food additionally comprises one or more portions of the following bee products:

• • bee pollen;
• • bee bread;
• • royal jelly;
• • drone larvae extracts;
• • Propolis.

• • Blütenpollen: Im Reifezustand der Blüte entweicht der Pollen als feiner Staub in verschiedener Färbung aus den Pollenbeuteln von Pflanzen und bleibt, durch den Wind oder die Biene transportiert, an den Narben der Blüten hängen. Die von den Narben abgesonderte klebrige Substanz hält die Pollenkörner fest, so dass sie mit dem weiblichen Teil der Pflanze verschmelzen. Nach dieser Befruchtung bildet die Pflanze Samen und Fruchtkörper aus, z. B. beim Apfel – das Kernhaus und das Fruchtfleisch darum herum. Die Pollenkörner sind mikroskopisch kleine Körnchen von 40–80 Tausendstel Millimeter Durchmesser. Der Staubbeutel einer Blüte enthält etwa 6 Millionen Pollen. Bienen bestäuben rund 80% der Blüten in der Natur, die auf Insektenbesuch angewiesen sind. Einen Teil der Pollen nimmt die Biene in ihren Stock mit, wo sie ihn ihrer Brut verfüttert. Damit werden die Bienenlarven aufgezogen, aus denen später die jungen Bienen schlüpfen. Am Bienenstock wird der Pollen geerntet, indem der Imker vor oder unter dem Bienenkasten eine so genannte Polienfalle, ein Maschengitter, befestigt, an dem die Bienen beim Durchlauf etwa 10% des gesammelten Pollens abstreifen. Diese geernteten Frischpollen werden täglich entnommen und bei ca. 30°C getrocknet. Jedes Pollenkörnchen enthält ein Konzentrat hochaktiver biologischer Stoffe wie beispielsweise über 20 Aminosäuren, Alanin, Anginin, Asparaginsäure, Kystin, Glutaminsäure, Glycin, Histidin, Hydroxyprolin, Leucin, Isoleucin, Lysin, Methionin, Phenalanin, Tryptophan, Prolin, Serin, Threonin, Valin sowie a-Aminobuttersäure. Des weiteren sind im Pollen Mineralien und Vitamine enthalten, beispielsweise Kalium, Magnesium, Kalzium, Kupfer, Eisen, Schwefel, Phosphor, Silizium und Mangan, Vitamin A, D, E, B1, B2, Niacin, Pantothensäure, Folsäure, Vitamin B6, H, C und P sowie Rutin.
• • Bienenbrot (Perga, Apikomplex): Unter Bienenbrot versteht man die von den Bienen aufbereiteten und fermentierten Pollen. Der frisch gesammelte Blütenpolen wird im Stock in den dunkelfarbigen Brutwaben gelagert. In dieser Form findet man die Einlagerung am Rande der Brutwaben. Die Sammelbienen bringen ihre von den Blüten abgestreiften Pollenkörner in die Wabenzellen und pressen diese in wiederholten Arbeitsschritten zu einer konzentrierten Massen zusammen. Während der Einlagerung wird der Pollen mit kleinen Mengen von Honig, Bienenwachs, Propolis sowie Hefe, organische Säuren und Enzymen versetzt, womit der Blütenstaub einer Gärung ausgesetzt wird. Dadurch wird die widerstandsfähige Schutzschicht des Pollens aufgebrochen und die Polleninhaltsstoffe werden aufgeschlossen. Dieser Prozess wird Silisierung genannt.
• • Gelée royale (Weiselfuttersaft): Diese helle, cremefarbene Substanz kann nur von jungen Arbeiterbienen erzeugt werden. Frisches Gelée royale schmeckt sauer und hat die Konsistenz von Naturjoghurt. Dieser Saft und die Größe der Zelle, in der das Ei liegt, ist der einzige Unterschied, der darüber entscheidet, ob aus einem Ei eine Arbeiterin oder eine Königin wird. Es handelt sich um den Saft, den die Bienen zwischen ihrem 6. und 10. Lebenstag aus den Futtersaftdrüsen im Kopf ausscheiden. Die Arbeiterbiene bekommt nur ganz am Anfang, wenn die Larve aus dem Ei schlüpft, Gelée royale. Sie entwickeln sich langsamer, ca. 21 Tage lang, und lebt nur wenige Wochen oder Monate. Die Bienenkönigin wird alle 4 bis 10 Minuten mit diesem Gelée royale gefüttert. Sie bekommt diesen Saft ihr Leben lang. Sie entwickelt sich daher schneller, ca. in 16 Tagen, wird größer und kann mehrere Jahre alt werden. Die Bienenkönigin kann pro Tag bis zu 2000 Eier legen. Das ist mehr, als die selber wiegt. Diese ungeheure Reproduktionsleistung zeigt deutlich, welches Potential in Gelée royale steckt. Dabei weist das Gelée royale Nährstoffe sowie eine Vielzahl von schätzendenden Substanzen auf, die die Königin gesund erhalten, die sie ist der Garant für das Überleben des ganzen Volkes. Im Einzelnen weist Gelée royale insbesondere Vitamin B1 (Thiamin), B2-Komplex (Rivoflavin, Niacin, Pantothensäure), Folsäure, B6 (Biotin), Inosit, ca. 30 Aminosäuren, Mineralien wie Eisen, Kalium, Natrium, Mangan und Nickel, sowie Sterole und Hormone auf.
• • Drohnenlarvenextrakt (Apilarnil): Im Frühjahr legen die Bienen die so genannte Drohnenbrut an, erkennbar an den im Vergleich zur Arbeiterbrut etwas größeren Waben. Die Drohnenbrut wird in der imkerlichen Praxis für die Völkerführung genutzt. Da weitaus weniger Drohnenbrut für den Fortbestand der Bienen benötigt wird, als die Bienen von sich anlegen, entfernt der Imker den größten Teil. In Westeuropa wird die Drohnenbrut üblicherweise weggeworfen. Das heißt, die Drohnen werden mit dem Wachs ihrer Waben eingeschmolzen. Das Wachs wird abgetrennt und genutzt, die Larven sind „Abfall”. In Osteuropa und Asien hat man dahingegen bereits erkannt, dass die Drohnenlarven wertvolle Rohstoffe sind. Den Extrakt aus Drohnenlarven, das so genannte Apilarnil, gewinnt man durch Trituration von Drohnenlarven. Die Drohnenlarven werden dazu am 10. Tag nach der Ablage des unbefruchteten Eis zusammen mit dem Nährgehalt der Zellen eingesammelt, das Gemisch wird in steriler Umgebung homogenisiert und gefiltert. Das Produkt kann beispielsweise auch lyophilisiert und als standardisiertes entwässertes Produkt verwendet werden. Der Extrakt wird auch tiefgefroren oder in Honig konserviert. Er besteht zu ca. 65–75% aus Wasser. Der Rest der Trockensubstanz enthält Proteine, 19 verschiedene Aminosäuren, Kohlenhydrate, Lipide, außerdem Betacarotin und Cholin, die Vitamine A, E, B1, B2, B6, Mineralstoffe wie Calcium, Phosphor, Sodium, Potassium, Magnesium sowie Spurenelemente und Hormone.
• • Propolis: Das Propolis oder Kittharz ist eine harzige mit Wachs vermischte Bau- und Desinfektionsmasse, die den Bienenstock gegen Zugluft abdichtet und vor Infektionen schützt. Den Rohstoff für das Propolis sammeln die Bienen in europäischen Breiten in erster Linie von Baumknospen. Mit dem Harz schützen die Bäume die empfindlichen Knospen gegen Umwelteinflüsse und Mikroorganismen und sie verschließen Wunden nach Verletzungen. Die Bienen mischen das Harz mit verschiedenen Drüsensekreten. Jede einzelne Wabenzelle wird mit Propolis desinfiziert, bevor die Königin ein Ei hineinlegt oder bevor die Arbeiterinnen Pollen oder Honig einlagern. Jede heimkehrende Biene muss über eine „Fußmatte” aus Propolis, wenn sie in den Stock will. Im Propolis sind über sieben verschiedene Formen von Antibiotika enthalten. Ferner weist Propolis ca. 55% Harze, 30% Wachs, 10% ätherische Öle und 5% Pollen, ferner Flavone, Betulen, Vanillin, Isovanillin, Zimtsäure, Zimtalkohol, Sorbinsäure, Quercetin, Kaffeesäure, Myristinsäure, Vitamin E, H, D und B-Komplexe, Zink, Vanadin, Eisen, Kupfer und verschiedene Enzyme auf. Propolis weist desinfizierende, antimykotische, entzündungshemmende, schmerzstillende und die Abwehr kräftigende Eigenschaften auf.

The following describes the bee products and their production:

• • Bee pollen: When mature, the pollen escapes as a fine dust in various colors from the pollen bags of plants and remains, transported by the wind or the bee, hanging on the scars of the flowers. The sticky substance secreted by the scars holds the pollen grains so that they fuse with the female part of the plant. After this fertilization, the plant forms seeds and fruiting bodies, z. For example, the apple - the core house and the pulp around it. The pollen grains are microscopic grains of 40-80 thousandths of a millimeter in diameter. The anther of a flower contains about 6 million pollen. Bees pollinate about 80% of the flowers in nature, which depend on insect visits. Part of the pollen is taken by the bee in her cane, where she feeds it to her brood. This will raise the bee larvae, from which later the young bees hatch. At the hive, the pollen is harvested by the beekeeper before or under the beehive box, a so-called Polienfalle, a mesh grid, attached to the bees on the run about 10% of the collected pollen strip. These harvested fresh pollen are removed daily and dried at about 30 ° C. Each pollen granule contains a concentrate of highly active biological substances such as more than 20 amino acids, alanine, anginine, aspartic acid, cystine, glutamic acid, glycine, histidine, hydroxyproline, leucine, isoleucine, lysine, methionine, phenalanine, tryptophan, proline, serine, threonine, valine and a-aminobutyric acid. Furthermore, pollen contains minerals and vitamins, for example potassium, magnesium, calcium, copper, iron, sulfur, phosphorus, silicon and manganese, vitamins A, D, E, B1, B2, niacin, pantothenic acid, folic acid, vitamin B6, H , C and P and rutin.
• • Bee bread (Perga, Apicomplex): Bee bread is the pollen treated and fermented by the bees. The freshly collected blossom poles are stored in the hive in the dark-colored brood combs. In this form you will find the storage on the edge of the brood combs. The collecting bees bring their pollen grains, which have been removed from the flowers, into the honeycomb cells and press them together in repeated steps to form a concentrated mass. During storage, the pollen is mixed with small amounts of honey, beeswax, propolis and yeast, organic acids and enzymes, which expose the pollen to fermentation. As a result, the resistant protective layer of the pollen is broken and the pollen ingredients are digested. This process is called silation.
• • Royal jelly (royal jelly juice): This light, cream-colored substance can only be produced by young worker bees. Fresh royal jelly tastes sour and has the consistency of natural yoghurt. This juice and the size of the cell in which the egg lies is the only difference that determines whether an egg becomes a worker or a queen. It is the juice that the bees excrete in their heads between the 6th and the 10th day of life from the feeding glands. The worker bee gets only at the very beginning when the larva hatches from the egg, royal jelly. They develop more slowly, for about 21 days, and only live a few weeks or months. The queen bee is fed every 4 to 10 minutes with this royal jelly. She gets this juice all her life. It therefore develops faster, in about 16 days, gets bigger and can be several years old. The queen bee can lay up to 2000 eggs per day. That's more than it weighs itself. This tremendous reproductive performance clearly shows the potential in royal jelly. The royal jelly contains nutrients and a multitude of esteemed substances that keep the queen healthy, which guarantees the survival of the entire people. In particular, royal jelly includes in particular vitamin B1 (thiamine), B2 complex (rivoflavine, niacin, pantothenic acid), folic acid, B6 (biotin), inositol, about 30 amino acids, minerals such as iron, potassium, sodium, manganese and nickel, as well Sterols and hormones on.
• • Drone larvae extract (Apilarnil): In the spring the bees cultivate the so-called drone brood, recognizable by the somewhat larger honeycomb compared to the brood of workers. The drone brood is used in beekeeping practice for the Völkerführung. Since much less drone brood is needed for the survival of the bees than the bees do, the beekeeper removes most of it. In Western Europe, the drone brood is usually thrown away. That is, the drones are melted down with the wax of their honeycomb. The wax is separated and used, the larvae are "waste". In Eastern Europe and Asia, on the other hand, it has already been recognized that the drone larvae are valuable raw materials. The extract from drone larvae, the so-called Apilarnil, is obtained by trituration of drone larvae. The drone larvae are collected on the 10th day after the storage of the unfertilized ice together with the nutrient content of the cells, the mixture is homogenized in a sterile environment and filtered. For example, the product may also be lyophilized and used as a standard dehydrated product. The extract is also frozen or preserved in honey. It consists of about 65-75% water. The rest of the dry matter contains proteins, 19 different amino acids, carbohydrates, lipids, as well as beta carotene and choline, vitamins A, E, B1, B2, B6, minerals like calcium, phosphorus, sodium, potassium, magnesium as well as trace elements and hormones.
• • Propolis: The propolis or putty resin is a resinous wax mixed building and disinfecting compound that seals the hive against drafts and protects against infection. The raw material for the propolis is collected by bees in European latitudes primarily from tree buds. With the resin, the trees protect the sensitive buds against environmental influences and microorganisms and they seal wounds after injuries. The bees mix the resin with various glandular secretions. Each honeycomb cell is disinfected with propolis before the queen puts an egg in or before the Workers store pollen or honey. Every returning bee must have a "doormat" of propolis if they want to go to the hive. Propolis contains over seven different forms of antibiotics. Furthermore, propolis has about 55% resins, 30% wax, 10% essential oils and 5% pollen, furthermore flavones, betulen, vanillin, isovanillin, cinnamic acid, cinnamyl alcohol, sorbic acid, quercetin, caffeic acid, myristic acid, vitamin E, H, D and B complexes, zinc, vanadium, iron, copper and various enzymes. Propolis has disinfecting, antifungal, anti-inflammatory, analgesic and defense-enhancing properties.

• • Wirkung der Blütenpollen: Verbesserung des Allgemeinbefindens; Wirkung gegen Erschöpfungszustände, Regulierung der Verdauung sowohl bei Durchfall wie auch bei Verstopfung; Verhinderung von Gedächtnisschwäche, vorzeitiges Altern und nervöse Störungen; Unterstützung bei Wetterfühligkeit, nervösen Herz- und Kreislaufbeschwerden, gestörter Gehirndurchblutung; Förderung der körpereigenen Abwehrkräfte, Desensibilisierung bei Heuschnupfen, Entgiftung der Leber; Erhöhung der Erythrozytenwerte der roten Blutkörperchen bei Blutarmut, Senkung der Cholesterinwerte im Blut; Hilfe bei Prostataerkrankungen, Stimmungsschwankungen, Appetitmangel.
• • Wirkung des Bienenbrots: Förderung des Muskelaufbaus, Stärkung des Knochen- und Knorpelgewebes, Stärkung des Herzens, Verbesserung der Bluteigenschaften, Reinigung der Gefässe und des Bindegewebes, Verbesserung der Durchblutungsverhältnisse, Beseitigung von arteriosklerotischen Veränderungen, Entgiftung der Leber, Unterstützung der Verdauung und des Stoffwechsels, Beseitigung von Fehl- und Mangelzuständen, Stärkung der Widerstandskraft; Kräftigung von Haaren, Nägeln und Haut; Tonisierung des Nervensystems, Linderung von Spannungszuständen, Verbesserung des Schlafes, Steigerung der Sehkraft, Beseitigung von Müdigkeit, Steigerung der Gedächtnistätigkeit, Begünstigung der Drüsentätigkeit, Verbesserung bei Prostataleiden, Unterstützung bei Wechseljahrbeschwerden, Unterstützung in der Schwangerschaft und Stillzeit.
• • Wirkung des Gelée royales: Verbesserung des Allgemeinbefindens und Unterstützung bei Nervenschwäche, Stress, verminderter Leistungsfähigkeit, Gedächtnisstörungen, verminderter Widerstandskraft, Entzündungen, viralen Infektionen, Fertilitätsproblemen, Wechseljahresbeschwerden, Diabetes mellitus, Rekonvaleszenz nach schweren Krankheiten.
• • Wirkung des Drohnenlarvenextrakts: „Kraftfutter” für Mensch und Tier, hochwertiges Eiweiß, leichte Verdaulichkeit; Verbesserung des Allgemeinbefindens bei allen Arten von Erschofpungszuständen, bei starker körperlicher und geistiger Anforderung, Verbesserung bei Potenzstörungen.
• • Wirkung von Propolis: Propolis ist ein Immunmodulator, es fördert die Bildung von Abwehrzellen, wirkt entzündungshemmend, antimikrobiell, anitviral, antioxidativ und kann Schwermetalle binden.

The preparation of the food according to the invention using a combination of raw materials and bee products optimizes the beneficial effects already resulting from the individual ingredients of the list of ingredients. These are the following positive effects on human health, in particular for the bee products from apitherapy known:

• • Effect of bee pollen: improvement of the general condition; Action against exhaustion, regulation of digestion in both diarrhea and constipation; Prevention of memory impairment, premature aging and nervous disorders; Support for weather sensitivity, nervous heart and circulatory problems, impaired cerebral circulation; Promotion of the body's defenses, desensitization in hay fever, detoxification of the liver; Increase red cell erythrocyte levels in anemia, lower blood cholesterol levels; Help with prostate diseases, mood swings, lack of appetite.
• • Effect of bee-bread: promotion of muscle building, strengthening of bone and cartilage tissue, strengthening of the heart, improvement of blood properties, cleaning of vessels and connective tissue, improvement of circulation, elimination of arteriosclerotic changes, detoxification of the liver, support digestion and metabolism , Elimination of deficiencies and deficiencies, strengthening of resilience; Strengthening of hair, nails and skin; Toning the nervous system, relieving tension, improving sleep, increasing eyesight, eliminating fatigue, increasing memory, favoring glandular activity, improving prostate conditions, helping with menopausal symptoms, assisting in pregnancy and lactation.
• • Royal jelly effect: improvement of the general condition and support for nervous weakness, stress, reduced performance, memory disorders, reduced resistance, inflammation, viral infections, fertility problems, menopausal symptoms, diabetes mellitus, convalescence after serious illnesses.
• • Effect of the drone larvae extract: "concentrate" for humans and animals, high-quality protein, easy digestibility; Improvement of the general condition in all types of states of exhaustion, with strong physical and mental demands, improvement in potency disorders.
• • Effect of Propolis: Propolis is an immune modulator, it promotes the formation of immune cells, has anti-inflammatory, antimicrobial, anitviral, antioxidant and can bind heavy metals.

In particular, a mixture of 1 to 3% by weight of the drone larval extract with proportions of one or more further bee products in conjunction with portions of basic components results in a particularly effective biologically active natural product for nutrition.

According to an advantageous embodiment of the invention, the pollen or the bee bread are added as fermented pollen and / or fermented bee bread. This facilitates the digestion of the ingredients in the digestive process.

According to a further advantageous embodiment, processing of bee pollen and / or bee bread enriched with effective microorganisms is used to prepare the food. This advantageously increases the easy digestibility and the healthiness of the food.

According to another embodiment of the invention, the royal jelly fresh and / or lyophilized, so gently freeze-dried or sublimation-dried, can be used. This improves the use in the food production process.

According to a further advantageous embodiment of the invention, the food can be obtained from drone larvae extracts processed, for example as lyophilizate or roasted.

According to a further advantageous embodiment of the invention, the food may contain propolis powder or extracts thereof. The Propolis improves the durability of the entire product and brings through its diverse active ingredients in addition to health-promoting properties.

Further advantages and advantageous embodiments of the invention are the following embodiments and the claims removable.

An embodiment of the solution according to the invention will be explained in more detail below.

It is a mixture of 1 to 3% by weight of the drone larval extract with proportions by weight of 1 to 3% of one or more other bee products (excluding honey), in particular pollen, bee bread, royal jelly and propolis, in conjunction with fractions of basic ingredients, for example 20% dried fruit , in particular apricots, 20% cereal portions, in particular oat and spelled flakes, 10% nuts, in particular almonds, and 1-3% vegetable oils, in particular pumpkin seed oil, and 5-20% honey, enriched with natural flavorings for flavor variants, eg. B. cinnamon, orange flavor.

In a further embodiment, while maintaining the other above-mentioned proportions of bee products, in particular royal jelly in fresh form, the proportion and type of dried fruits can be changed, for. B. 10% dates, 10% figs, 5% raisins, 2% cranberries, as well as the proportion and type of nuts lind seeds, z. 5% walnuts, 5% hazelnuts, 3% sunflower seeds, 3% pumpkin seeds. Also, the proportion and type of grain may vary, for. B. Millet flakes, popped grain, z. B. Amaranth, mixed with sunflower oil or almond oil, flavorings such as ginger, clove, lemon flavor.

The above ingredients are mixed and shaped. You can use as a bar in rectangular shape, polygonal, z. B. hexagon shape, or formed as a Taler or shaped as a ball. For the flat forms, wafers can be used to prevent sticking of the bars. Beeswax can be used as a release agent and for moisturizing and keeping fresh the shaped product, in particular also beeswax which has been drawn on tissue, for example on silk.

The above ingredients can also be used to prepare drinks, especially a fitness drink or fitness gel. Honey, pollen, bee bread, royal jelly, drone larvae extract in different proportions by weight are mixed with liquids such as water, fruit juices, milk products such as yoghurt, sour milk or others.

Also possible is the use of soymilk or rice milk. As thickening agents for gelling, the thickening and gelling agents customary in food production can be used, for example starch, gelatin or xanthan gum.

In one embodiment, 30-40% fruit juice or dairy product portions, 30-40% honey and 1-20% variable weight portions of the remaining bee products and 1-3% gelling agent are mixed as a drink.

All features described in the description and the following claims may be essential to the invention both individually and in any combination with one another.

Claims (10)

Food comprising at least one of a group of basic ingredients: • dried fruits, in particular apricots, figs, dates, raisins; • Cereals and seeds, especially oats, spelled, wheat, millet, rice, flax; • nuts and seeds, in particular hazelnuts, walnuts, sunflower seeds, almonds, pistachios, pumpkin seeds; • vegetable oils from nuts, seeds and fruits, in particular almond oil, grapeseed oil, pumpkin seed oil, linseed oil, olive oil, coconut oil; • Natural flavorings and spices, especially cinnamon, clove, nutmeg; • vitamins and their precursors; • minerals, trace elements; • honey; Stabilizers, in particular sorbitol or sorbitol; • Fruit juices, such as orange juice, apple juice, passion fruit juice, currant juice; • Dairy products, such as yoghurt, sour milk, curdled milk, whey; • Milk substitutes, such as soymilk, soy yoghurt, rice milk, oatmeal; • Water; Gelling agent, for example gelatin, starch, xanthan gum; comprising at least one further constituent of a group of bee products: • bee pollen; • bee bread; • royal jelly; • drone larvae extracts; • Propolis. Food according to claim 1, characterized in that it comprises processes derived from drone larvae extracts, in particular lyophilisate. Food product according to claim 1, characterized in that it comprises processes derived from drone larvae extracts, in particular roasted products. Food according to one of the preceding claims, characterized in that it comprises a mixture of 1 to 3% by weight of the drone larvae extract with 1 to 3% by weight of one or more other bee products in conjunction with fractions of basic constituents. Food according to one of the preceding claims, characterized in that the pollen are formed as fermented pollen. Food according to one of the preceding claims, characterized in that the bee bread is formed as a fermented bee bread. Food according to one of the preceding claims, characterized in that the royal jelly is lyophilized. Food according to one of the preceding claims, characterized in that the propolis is formed as a propolis powder. Foodstuff according to one of the preceding claims, characterized in that excipients of propolis powder serve as stabilizer. Food according to one of the preceding claims, characterized in that it has microorganisms enriched processing of bee pollen and / or bee bread.